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Herb Liqueurs

Herbal Liqueurs are very popular, and there are many famous examples often made by Monks, and often made to age old recipes with tens, if not hundreds, of ingredients. Chartreuse and Benedictine are both Monastic liqueurs. A number of herbal liqueurs were first created for medicinal use!

Liqueurs/Herb Liqueurs

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Liquore Strega - 1960s
(100cl, 42.30%)
This is a 1960s bottling of Liquore Strega, a herbal liqueur often enjoyed after a meal. With a complex recipe of around 70 ingredients, it's a hearty, enjoyable liqueur with plenty of spice and a...  More info
$222.31
A French liqueur from Liquoristerie De Provence, based around a core of angelica-style flavours, along with other herbs. Sweet and floral, this makes for a fine aperitif liqueur, and also works as an...  More info
$47.24
Look, we could make a joke about how "thyme" sounds like "time", but we just don't have the time for it. What we do have thyme for is this thyme liqueur from Liquoristerie De Provence! Brimming with...  More info
$47.24
A refreshing pastis from Liquoristerie De Provence, made with a selection of herbs, including verbena, sage and peppermint, as well as star anise. A delicious aperitif, it puts us in the mind of...  More info
$57.05
Yet another antique bottle of bitter-sweet liqueur made with cinchona from an Italian producer. This one comes from Luigi Cucchi and is presented in a funky-shaped bottle with a neat design on the...  More info
$222.31
For all those moments when you're gasping for a sambuca and coke but the corner shop only has lemonade, Luxardo give you... Sambuca and Cola! Now you can enjoy a refreshing long drink with all the...  More info
$30.48
Luxardo Aperitivo
(70cl, 11%)
Made with a finely-tuned recipe of herbs, roots and citrus, Luxardo Aperitivo strikes a great balance between sweetness and enjoyable bitterness. With a history of excellent liqueur behind the name...  More info
$25.37
A popular liqueur made from Marasca cherries grown near Padova, in Northeast Italy. The addition of crushed cherry pits in production brings an almond flavour. Maraschino liqueur is an important part...  More info
$32.96
Perfect for the back bar, this Luxardo liqueur combines the anise sweetness of Italian Sambuca with the rich, herbal, lightly spiced notes of liquorice. Presented in a 1.5 litre bottle.  More info
$65.78
An aniseed liqueur, a great Italian digestif. This is made from green Sicilian aniseed and Paduan elderberries. Aged in Finnish wood vats.  More info
$26.75
Minty Metté liqueur! Though it might not be the traditional Crème De Menthe style liqueur, Metté's Liqueur de Feuille de Menthe should still work wonderfully in all manner of minty mixed drinks.  More info
$34.74
We all know that back in the 1950s, cupboard space was a bit hard to come by because concentrated juice hadn't been invented juice and all they had was massive bottles of orange squash. Luckily, to...  More info
$555.79
A blend of Molinari sambuca and Arabica coffee. This is a unique, well made Italian liqueur.  More info
$25.81
Mondino Amaro
(70cl, 18%)
Mondino Amaro is a classically bitter German amaro made in the foothills of the Bavarian Alps using bitter orange, rhubarb and yellow gentian, among other locally sourced ingredients. Makes a mighty...  More info
$36.20
A rare bottle of Elixir di China made by Italian liqueur producers Nannini in the 1960s. These bitter liqueurs are often made with bitter cinchona bark, making them excellent digestif liqueurs.  More info
$222.31
Made using several varieties of Polish honey, and a selection of traditional herbs, this honey liqueur is superb served over ice, or neat.  More info
User Rating: 
$32.16
Opal Bianca
(70cl, 30%)
A smooth and pleasing Sambuca using Elderflower and Lemon in addition to the usual Anise flavour. A cut above many other Sambucas on the market.  More info
$26.96
This is a 1970s liqueur from the Pagès company. Verveine du Velay is flavoured with verbena and various herbs including thyme, sage and coriander.  More info
$148.21
A French anis from Jean Boyer made by macerating an impressive selection of ingredients that are either grown or occur naturally at Domaine des Restanques, including wormwood, lemon balm, coriander...  More info
$58.54
A very good tequila based coffee liqueur from Patrón. This is made and blended entirely within Jalisco, Mexico, the finest tequila region in the country (and, by proxy, the world). This is made with...  More info
User Rating: 
$45.28
Patxaran Usua Oro
(100cl, 25%)
A Spanish Patxaran liqueur produced by Usua. Patxaran is a traditionally-styled liqueur, made by steeping sloe berries, coffee beans and cinnamon in anisette - an anise-flavoured liqueur.  More info
$35.63
A rare 1970s bottling of Petrus Boonekamp l'Amaro, enjoyed after a meal to aid digestion. They say if you go looking, try your hardest and truly believe in yourself, you can still find bottles of this...  More info
$148.21
Picon Amer 1l
(100cl, 21%)
A classic French aperitif, Picon Amer is flavoured with a mix of bitter orange peels and gentian root. It's traditionally enjoyed before a meal, and is often served with tonic water.  More info
$35.43
Picon Biére 1l
(100cl, 18%)
A bitter, citrus-forward liqueur from France, which is traditionally served with a wheat beer! Made with gentian root and bitter orange, a splash of this in a good Pilsner makes for an excellent...  More info
$30.80
Picon Biére Citron 1l
(100cl, 18%)
A Picon Biére liqueur, based around lemon notes rather than orange as the regular Picon Biére. Should be an interesting change if you've been enjoying Picon Biére and wheat beer for years.  More info
$26.48
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