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Herb Liqueurs

Herbal Liqueurs are very popular, and there are many famous examples often made by Monks, and often made to age old recipes with tens, if not hundreds, of ingredients. Chartreuse and Benedictine are both Monastic liqueurs. A number of herbal liqueurs were first created for medicinal use!

Liqueurs/herb Liqueurs

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Bruichladdich Octomore
A delicious old French peppermint liqueur, bottled by the Get Frères company in the 1960s.  More info
$213.27
Ancient Barolo Chinato, produced by Giacomo Damilano in the 1960s. It's yet another Italian bittersweet liqueur made with cinchona and a gamut of other ingredients.  More info
$213.27
A herbal Amaro liqueur from Italian producer Giarola Abele, named after the Monte Penice, located in Northern Italy. This collectible bottle was made all the way back in the 1960s.  More info
$177.73
With the thick, rich taste of authentic vanilla, Giffard's Vanille de Madagascar from their premium line offers notes of vanilla with hints of eucalyptus and pine.  More info
$28.84
At over 40 years old, this rare old bottle of Chinato delle Langhe from Giordano is a rather attractive collectible piece. We believe it was made using cinchona bark, similar to Elixir di China and...  More info
$213.27
Green Chartreuse
(70cl, 55%)
The Green version of the superb French Liqueur Chartreuse. How many of you have tried this because it was the only thing knocking about in the back of your parents' drinks cabinet when you were wee?...  More info
User Rating: 
$52.33
Green Chartreuse 50cl
(50cl, 55%)
Chartreuse is an exceptional liqueur made with extracts from 130 different plants. There are only three monks who know what those plants are and it is they who exclusively know how to make Chartreuse...  More info
User Rating: 
$48.68
An aperitivo-style liqueur from Italian company, Lazzaroni. Yep.  More info
$21.15
Hayman's 1820 Gin Liqueur is made with the same 10 botanicals as their gin, as well as sugar to add the sweetness which you would expect from a liqueur. As such, it's a rather sweet tipple, with...  More info
$37.25
This is an ancient bitter-sweet Italian herbal liqueur, which we believe to have been produced over 50 years ago, between 1949 and 1959. It is made from cinchona calisaya, a classic ingredient which...  More info
$266.59
An antique bottle of Isolabella Amaro 18, features 18 different infused herbs and spices (hence the massive 18 on the label). It was first produced in the 1870s, though this rare bottle comes from...  More info
$355.45
Izarra 54
(70cl, 54%)
Izarra 54 is made with a recipe which harks back to a similar one produced by Izarra back in the early 1900s, with the original ABV (54% - modern bottlings are bottled at 40% ABV). The blend of herbs...  More info
$101.82
Izarra Yellow
(70cl, 40%)
Izarra Yellow is a famous French liqueur made with a blend of 13 plants and spices, resulting in a flavour profile packed with sweet almonds and honey notes. Great over ice, and makes for a handy...  More info
$40.06
A very unusual and very interesting liqueur from Jade, made in very small batches. They flavour this stuff with Louisiana Perique tobacco - one of the rarest tobaccos in the world. Woody, oaky and...  More info
$50.40
42 herbs, spices, roots and fruits go into making Jakob Steiner Liqueur. It's cold distilled to preserve the superb flavours from all of these ingredient, creating a complex German liqueur. Wait a...  More info
User Rating: 
$29.72
A refreshing French Pastis from Jean Boyer, made with a lively selection of herbs and spices resulting in a sweet flavour profile with anise, almond and vanilla notes in spades. Great for long drinks...  More info
$42.24
From Jean Boyer's range of wonderful Pastis liqueurs comes the Pastis à Sève De Règlisse, which focuses around notes of liquorice, as well as featuring a number of other botanicals. Very bright and...  More info
$40.37
A German herbal liqueur inspired by the mythical story of two brothers who conquered the Jungfrau, the most fearsome of the Swiss Bernese mountains. It is said that the brothers were aided by...  More info
$31.07
Jägermeister
(70cl, 35%)
Jägermeister is German for the master of the hunt. This was first created in the 7th century, a blend of herbs, fruits and spices. The label is part of an old tale of Hubertas, who created the drink...  More info
User Rating: 
$25.67
A herbal liqueur produced by L. Ottoz between 1949 and 1959. Elixir Génépy is traditionally made using alpine herbs, which gives it connotations of refreshing mountain air, crystal clear springs and...  More info
$133.30
Ancient Amaro from Italian producer Landy Freres, made in the 1970s. How can we tell it's from Italy? Well, if you look really closely, you might notice some Italian flags on the label and even around...  More info
$142.18
A Fernet-style amaro from Italian producer, Lazzaroni. Not quite a sweet as some other drinks of a similar style - it's much more focussed on the intense herbs and spices.  More info
$38.33
An authentic black sambuca from an established Italian producer.  More info
$32.70
A lovely white sambuca from Lazzaroni, made by extracting the essential oils from star anise using steam. This is best served with three toasted coffee beans floating in the glass "alla mosca" -...  More info
$28.93
Le Vert Sapin
(70cl, 40%)
A vibrant French liqueur from Distillerie Guy, made using extracts of Fir trees from around Pontarlier. Brimming with authentic flavours that evoke the feeling of standing in a peaceful, fragrant...  More info
$36.95
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