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Herb Liqueurs

Herbal Liqueurs are very popular, and there are many famous examples often made by Monks, and often made to age old recipes with tens, if not hundreds, of ingredients. Chartreuse and Benedictine are both Monastic liqueurs. A number of herbal liqueurs were first created for medicinal use!

Liqueurs/herb Liqueurs

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Rich, herbal Amaro liqueur from Italian producers Benvenuti, which we think was made back in the 1970s. A very special way to finish off a hearty meal...  More info
$185.90
We do love a good rabarbaro: classic rhubarb flavoured bitter aperitif liqueur from Italy! This one is estimated to date, extraordinarily, from around the 1950s.  More info
$139.43
Rare Rabarbaro made by Bergia in the 1970s. Bitter-sweet like an amaro and made using roots from the rhubarb plant to give it a fruity flavour. Absolute classic, this is.  More info
$148.72
Another fantastic combination liqueur from Bernard Loiseau and Gabriel Boudier, this time raspberry and thyme, full of fruity hedgerow character.  More info
$33.71
What happens when you combine the marque Bernard Loiseau and top producer Gabriel Boudier? Well, you get amazing products such as this pear and bay liqueur, that's what happens.  More info
$35.09
A collaborative liqueur made by Gabriel Boudier and the Bernard Loiseau Group, who run very successful, Michelin-starred restaurants in France. Combining the intense herbal notes of Earl Grey tea and...  More info
$36.78
Despite having the word "China" in its name (twice, no less!), this is a French liqueur, made by Bigallet in the French Alps. Viriana China-China is made with high quality neutral spirit with...  More info
$64.71
The main ingredient of Bigallet's light a floral liqueur, Le Grand Tetras Genepi, is Genepi Artemisia Mutellina, which grows very high up in the Alps. To create the drink, they infuse and distil parts...  More info
$41.04
Bigallet Thym Liqueur
(35cl, 35%)
Bigallet Thym Liqueur is a refreshing, floral traditional drink, made in the French Alps by slowly macerating sprigs of thyme into neutral spirit. We would mention the missing "e" from the word thyme...  More info
$28.60
Amère Sauvage is a very interesting liqueur made in New York by Bittermens. It is based on French yellow gentian root and made to a recipe created by Mayur Subbarao. This works really well in a...  More info
$35.77
This is an intriguing Tonic Liqueur from American producers, Bittermens. Yes, you read that correctly, Tonic Liqueur - Bittermens Commonwealth Tonic Liqueur sits at 21% ABV and is made to be...  More info
$41.63
A caraway seed-based Kummel liqueur from legendary Dutch distillers, Bols. We believe this bottle was made in the 1960s. Over the years, it's become rather dusty and dirty.

Please note that the...  More info
$185.90
Bols Peppermint Foam
(20cl, 24%)
Each pack of Bols Peppermint Foam contains a bottle of their fabulous Dutch green peppermint liqueur, as well as a pump which you insert into the bottle, which produces 2 litres of wonderful foam!  More info
$17.18
An antique bottle of the French herbal liqueur, Bonal Apéritif. The recipe features the ever-popular and bitter-sweet cinchona bark, a lovely source of quinine. This rare bottle was produced over 60...  More info
$334.63
A German herbal liqueur made to a recipe passed down through the Borgmann family, whom trace the history of this drink all the way back to 1772, when the Duke of Braunschweig appointed them as...  More info
$40.03
A limited edition bottling of Borgmann 1772 German herbal liqueur - part of a series, with each edition designed by a different artist. No.8 features a spacey piece from Berlin-based graphic designer...  More info
$39.58
Borsci Elisir San Marzano was created first by Giuseppe Borsci back in 1840, after refining a recipe inherited from his ancestors. An intense, enjoyably bitter Italian liqueur, well suited to sipping...  More info
$36.13
Bram Amarello - 1970s
(75cl, 23%)
A 1970s bottling of Bram Amarello, rare and collectible. Apparently it's also rather light, according to the label, which describes it as "Leggerissimo", perhaps one of the best translations out...  More info
$148.72
This is a rare bottle of Brotta Drupa Liqueur, produced in the 1940s in Cornuda, Italy. Somehow, we don't think that this was what inspired the name of the world's biggest printing equipment...  More info
$334.63
Bruyèr Amaro - 1960s
(100cl, 30%)
This is a 1960s bottling of Bruyèr Amaro, made to be enjoyed after a hearty meal.  More info
$223.08
An ancient bottling of an old French herbal liqueur from the 1960s. The label is pretty worn, but we were able to figure out what it was.  More info
User Rating:  (5 Reviews)
$185.90
This old botling of Italian liqueur from Buton probably dates from the 1950s. It's made with cinchona bark to add 'a pleasant fragrance to the tonic, which is of remarkable quality'.  More info
$223.08
This bottle of Buton ELixir di China has been very well looked after since it was produced between 1949 and 1959. A very collectible herbal liqueur, made with cinchona bark.  More info
$223.08
We believe this antique bottling of Bénédictine herbal liqueur was produced all the way back in the 1940s - over 60 years ago! It's a small bottle, estimated to be 37.5cl, although sadly the label...  More info
$185.90
34cl of Bénédictine herbal liqueur, produced in the 1970's. While the traditional bottle design is a classic, there are reports of a new bottle design in the pipeline, which look rather swell indeed.  More info
$74.36
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