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Herb Liqueurs

Herbal Liqueurs are very popular, and there are many famous examples often made by Monks, and often made to age old recipes with tens, if not hundreds, of ingredients. Chartreuse and Benedictine are both Monastic liqueurs. A number of herbal liqueurs were first created for medicinal use!

Liqueurs/herb Liqueurs

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A beautiful bottle of Bénédictine B&B from the 1950s, make with a blend of Bénédictine liqueur and brandy.

Please note that the label does not state the volume or ABV of this product and that it...  More info
$273.38
B&B stands for Bénédictine and brandy, which is what this charming old spirit is made of. It was produced in the 1960s by Bénédictine.  More info
$218.70
Bénédictine B&B 1l
(100cl, 40%)
A 1 litre bottling of Bénédictine's classic B&B, made with a blend of brandy and the herbal liqueur which made Bénédictine a household name. Rich and satisfying, B&B is wonderful as an after dinner...  More info
$73.19
A 1960s bottling of Bénédictine B&B, a fabulous mix of Bénédictine and brandy which became a popular cocktail in the 1930s. A beautiful bottle which has survived for over 40 years. Sadly, the back...  More info
$218.70
This antique bottle of Bénédictine B&B Gold Seal was produced in the 1960s. It has a golden seal instead of the classic red one. We're not 100% sure why it is gold, but it's pretty fancy looking...  More info
$218.70
Bénédictine is a legendary herbal liqueur from France, made by Don Bernado Vincelli as an elixir for monks as they worked, and as a defence against malaria. This is a 1970s edition of B%B, which is a...  More info
$145.80
Really tasty French liqueur, Bénédictine was originally created as an elixir to sustain monks as they worked. D.O.M. stands for "Deo Optimo Maximo" meaning, "To God most good, most great". The flavour...  More info
User Rating:  (2 Reviews)
$37.94
The classic French liqueur Bénédictine was originally created by Benedictine monks as an elixir to sustain them as they worked. The letters "D.O.M." are an acronym for the Latin "Deo Optimo Maximo"...  More info
$30.68
This is a 1970s bottling of a delicious (and very retro-looking) mint liqueur - or licor de menta - from the Spanish company Bandama. A great addition to any backbar!  More info
$72.90
We place this bottle of Bardini Aperitif Bar as coming from some time between 1949 and 1959, over 50 years ago. An antique aperitivo from Italy.  More info
$218.70
An Italian liqueur from Bardini, featuring the distinctive flavours of the noble artichoke, in a similar way to Cynar we can only imagine. This rare bottle was produced between 1949 and...  More info
$273.38
Becherovka
(70cl, 38%)
One of the very best liqueurs Eastern Europe has to offer, Becherovka is a fine Czech tipple with an almost cult-like following. It is made to a secret recipe, but it certainly reminds one of...  More info
User Rating:  (3 Reviews)
$29.60
A dark, rich liqueur from Italian producers, Bepi Tosolini, made with infusions of liquorice from Calabria. A fine digestif liqueur, though it would also work rather well alongside a sweet pudding, we...  More info
$35.92
Rare Rabarbaro made by Bergia in the 1970s. Bitter-sweet like an amaro and made using roots from the rhubarb plant to give it a fruity flavour. Absolute classic, this is.  More info
$145.80
A collaborative liqueur made by Gabriel Boudier and the Bernard Loiseau Group, who run very successful, Michelin-starred restaurants in France. Combining the intense herbal notes of Earl Grey tea and...  More info
$36.06
Despite having the word "China" in its name (twice, no less!), this is a French liqueur, made by Bigallet in the French Alps. Viriana China-China is made with high quality neutral spirit with...  More info
$63.44
The main ingredient of Bigallet's light a floral liqueur, Le Grand Tetras Genepi, is Genepi Artemisia Mutellina, which grows very high up in the Alps. To create the drink, they infuse and distil parts...  More info
$40.23
Bigallet Thym Liqueur
(35cl, 35%)
Bigallet Thym Liqueur is a refreshing, floral traditional drink, made in the French Alps by slowly macerating sprigs of thyme into neutral spirit. We would mention the missing "e" from the word thyme...  More info
$28.04
Amère Sauvage is a very interesting liqueur made in New York by Bittermens. It is based on French yellow gentian root and made to a recipe created by Mayur Subbarao. This works really well in a...  More info
$35.07
This is an intriguing Tonic Liqueur from American producers, Bittermens. Yes, you read that correctly, Tonic Liqueur - Bittermens Commonwealth Tonic Liqueur sits at 21% ABV and is made to be...  More info
$40.81
Bols Peppermint Foam
(20cl, 24%)
Each pack of Bols Peppermint Foam contains a bottle of their fabulous Dutch green peppermint liqueur, as well as a pump which you insert into the bottle, which produces 2 litres of wonderful foam!  More info
$16.84
An antique bottle of the French herbal liqueur, Bonal Apéritif. The recipe features the ever-popular and bitter-sweet cinchona bark, a lovely source of quinine. This rare bottle was produced over 60...  More info
$328.06
A German herbal liqueur made to a recipe passed down through the Borgmann family, whom trace the history of this drink all the way back to 1772, when the Duke of Braunschweig appointed them as...  More info
$39.25
A limited edition bottling of Borgmann 1772 German herbal liqueur - part of a series, with each edition designed by a different artist. No.8 features a spacey piece from Berlin-based graphic designer...  More info
$38.80
Bram Amarello - 1970s
(75cl, 23%)
A 1970s bottling of Bram Amarello, rare and collectible. Apparently it's also rather light, according to the label, which describes it as "Leggerissimo", perhaps one of the best translations out...  More info
$145.80
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