An aromatic aperitif from the French Alps, Coeur de Génépi is flavoured with wormwood flower heads, which are also used in absinthe although it is not enjoyed in the same way. Coeur de Génépi is…
Galliano L'Autentico is an Italian liqueur created in 1896 by Arturo Vaccari of Tuscany. It was named for Giuseppe Galliano, who was an Italian war hero. The liqueur is made with vanilla, citrus,…
The quintessentially English summertime drink. We love Pimm's, and nothing better than a Number 1 cup on a hot summer's day, made with cucumber, lemon, strawberries, mint and good quality lemonade.…
A traditional liqueur that is rather popular in Croatia and other parts of mainland Europe, Pelinkovac is made with wormwood (which is nothing like it sounds, by the way). Herbal and delightfully…
Vodka based twist on the gin based original, Pimm's No 1 Cup. There were originally 6 different cups, and the only the number 6 and number 1 remain. The other 4 Cups included Scotch whisky, brandy,…
Made with a finely-tuned recipe of herbs, roots and citrus, Luxardo Aperitivo strikes a great balance between sweetness and enjoyable bitterness. With a history of excellent liqueur behind the name,…
A 1 litre bottling of Bénédictine's classic B&B, made with a blend of brandy and the herbal liqueur which made Bénédictine a household name. Rich and satisfying, B&B is wonderful as an after dinner…
A sweet spicy liqueur, Chartreuse is utterly unusual and utterly beguiling. It offers up a sweet aroma and flavour (milder than the Green variant).
From the makers of the renowned bitter Fernet-Branca comes this peppermint bitter liqueur.
This is a 1 litre bottling of Martini Bitter, a classically styled bitter aperitif relaunched by the famous Italian producers in celebration of their 150th anniversary. Bursting with orange peel…
A classic Italian liqueur made with a wide (though secret) selection of herbs and spices, Amaro Montenegro is bittersweet and makes for a fantastic after-dinner tipple. Originally created in 1885, it…
Roots Rakomelo is a modern presentation of a traditional Greek liqueur, which is a mixture of grape pomace distillate, honey, cinnamon and clove buds. With those ingredients, expect a warming tipple…
A Spanish liqueur made with citrus and vanilla. It is actually made with 43 different ingredients, which is where the name comes from, including Cuarenta Y Tres - which is 43 in Spanish. The history…
A German herbal liqueur made to a recipe passed down through the Borgmann family, whom trace the history of this drink all the way back to 1772, when the Duke of Braunschweig appointed them as…
Minty Metté liqueur! Though it might not be the traditional Crème De Menthe style liqueur, Metté's Liqueur de Feuille de Menthe should still work wonderfully in all manner of minty mixed drinks.
A 2015 addition to the selection of Pimm's flavours - Strawberry With a Hint Of Mint. Based on the classic Pimm's No.1 Cup, this brings the refreshingly juicy notes of British strawberries to the…
Perfect for your after-dinner drinks, this is an intensely flavoursome, pleasingly bitter French digestif from Dolin, featuring notes of rhubarb, gentian and orange.
A collaborative liqueur made by Gabriel Boudier and the Bernard Loiseau Group, who run very successful, Michelin-starred restaurants in France. Combining the intense herbal notes of Earl Grey tea and…
One of the very best liqueurs Eastern Europe has to offer, Becherovka is a fine Czech tipple with an almost cult-like following. It is made to a secret recipe, but it certainly reminds one of…
The classic French liqueur Bénédictine was originally created by Benedictine monks as an elixir to sustain them as they worked. The letters "D.O.M." are an acronym for the Latin "Deo Optimo Maximo"…
Legui is a herbal, rich liqueur from Argentina, best enjoyed neat or over ice.
Mondino Amaro is a classically bitter German amaro made in the foothills of the Bavarian Alps using bitter orange, rhubarb and yellow gentian, among other locally sourced ingredients. Makes a mighty…
A refreshing French Pastis from Jean Boyer, made with a lively selection of herbs and spices resulting in a sweet flavour profile with anise, almond and vanilla notes in spades. Great for long drinks…
Distilleries et Domaines de Provence
RinQuinQuin à la Pêche is made using three different types of peach - Cardinale, Coronet and Junegold. As if this wasn't enough peach for you, they also used the leaves from peach trees, harvests…
A very interestingly flavoured Italian liqueur from Russo - Wild Fennel! Based on a very old recipe, this wild fennel liqueur is highly aromatic with touches of herbal sweetness shining through.