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Fruit Liqueurs

Fruit Liqueurs are made with variety of different fruits. Popular orange liqueurs include Mandarine Napoléon and Cointreau (a renowned variety of triple sec ). A variety of other fruits is used; including Raspberry, Blueberry and Banana, and more exotic fruits including Melon (Midori Melon being a superlative) and Pomegranate (Pama Pomegranate for example).

Liqueurs/Fruit Liqueurs

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Monkey Shoulder Whisky
Bruichladdich Octomore
Compass Box Distillery
Maple Whiskey Liqueur
FEW Spirits
Yamazaki Whisky Distillery
Joseph Cartron uses peaches grown on the slopes of the Hautes Côtes de Bourgogne and macerates them for 10 to 12 weeks, to allow all of the desired aromas from the fruits to be extracted, resulting in...  More info
$20.61
The bilberries that Joseph Cartron use for their Crème De Myrtille De Montagne are harvested at an altitude of 800 to 1000 metres. These are hand-picked and only the best berries are selected to go...  More info
$20.61
A 70cl bottling of Crème De Cassis Double Crème from renowned liqueur producer, Joseph Cartron. To create this exceptional Crème De Cassis, Cartron use only the Noir de Bourgogne variety of...  More info
$32.50
A classic Crème De Cassis De Bourgogne from Joseph Cartron, made using the Noir de Bourgogne variety of blackcurrant, harvested from the slopes of Burgundy Grands Crus, around Nuits-Saint-Georges. A...  More info
$17.37
Quince flavoured liqueur from French distillers, Metté. It pairs well with star anise flavours - we reckon you ought to try and make a cocktail combining those two...  More info
$34.74
A Liquoristerie De Provence liqueur made using dried figs, fig leaves and the buds from flowers which grow on fig trees. Herbal and sweet with jammy fruit notes - would suit being enjoyed as a...  More info
$43.98
A Pineau Des Charentes from Cognac producer François Voyer in the Grande Champagne region. This is their Vieux Blanc expression, a step up from their regular Pineau Des Charentes, as after they blend...  More info
$35.66
This sweet, fruity Pineau Des Charentes is made with around two thirds Merlot grape juice and one third Cognac, blended just after the grape harvest and matured in oak for at least 18 months.  More info
$26.20
Made with Luxardo's fantastic sambuca, apple and spices have been added to create this liqueur. Anise and apple, what a lovely pair!  More info
$31.56
Sourz Mango
(70cl, 15%)
Popular in bars, Sourz are always bright and... Well, sour. In a nice way, mind you. This one has the tropical flavours of mango. Yum.  More info
$21.04
42 herbs, spices, roots and fruits go into making Jakob Steiner Liqueur. It's cold distilled to preserve the superb flavours from all of these ingredient, creating a complex German liqueur. Wait a...  More info
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$30.99
Made in 1959 by Fratelli Rossi, this is a very rare, old juniper-flavoured liqueur from Italy. Very crisp and aromatic.  More info
$222.31
Cora Prunella - 1960s
(75cl, 40%)
Produced by the Cora company in the 1960s, this "Prunella" is a wonderful plum-flavoured liqueur. It was made in Costigliole d'Asti - a small town in southern Piedmont.  More info
$222.31
Apry is a very rare and rather tasty apricot-flavoured liqueur from Marie Brizard. This was produced in the 1960s in Bordeaux, France, and it was bottled for the English market.  More info
$185.26
Packaged in a wrapped bottle with a label bearing three lions, this is a 1960s bottling of Stock's classic maraschino liqueur, produced in Trieste, Italy.  More info
$185.26
Made in Italy in the 1960s by Costigliole d'Asti, this is a vintage Maraschino liqueur flavoured with Dalmatian Marasca cherries. Full of flavour and very collectible.  More info
$222.31
This is a very rare and highly collectible 1960s bottling of A. Sandrolini's bittersweet liqueur flavoured with marasca cherries.  More info
$185.26
Bottled more than fifty years ago, this is a 1960s bottle of Tassoni's Maraschino - a marasca cherry-flavoured liqueur. Very rare.  More info
$185.26
Maraschino is a bittersweet, marasca cherry-flavoured liqueur, made with cherries sourced from Croatia. This is a 1950s bottling from the Brant's company, bottled more than sixty years ago!  More info
$277.89
Bottled way back when (the 1960s), this is a rare, collectible bottle of triple sec liqueur from Francesco Drioli. Based in Venice, the company dates back to 1759.  More info
$185.26
Made in the 1970s using Marasca cherries, this is a bittersweet, rich liqueur. The pits of the fruit are crushed during the maceration process. This lends the liqueur a hint of almond flavour.  More info
$148.21
This is a litre bottle of Dutch company De Kuyper's Cherry Brandy, made by crushing the cherry kernels with the fruit. The result of this is a hint of almond flavour. This is a rare old 1980s...  More info
$148.21
Duomo Fruit Medley
(70cl, 38%)
A mixed fruit and anise flavoured liqueur? Mmmmmmmmmmmmmmmmm.  More info
$31.54
Produced in England by the Blankenheym, B&N is a fruity liqueur flavoured with peaches. This was bottled in the 1960s.  More info
$185.26
Licor de Ginja is a tasty Portuguese liqueur made by infusing ginja berries (sour cherries) in spirit before the addition of sugar. This is a 1960s bottling. Ginja is also the technical term for a...  More info
$222.31
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