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Fruit Liqueurs

Fruit Liqueurs are made with variety of different fruits. Popular orange liqueurs include Mandarine Napoléon and Cointreau (a renowned variety of triple sec ). A variety of other fruits is used; including Raspberry, Blueberry and Banana, and more exotic fruits including Melon (Midori Melon being a superlative) and Pomegranate (Pama Pomegranate for example).

Sarti Curaçao Bianco Triple Sec - 1949-59

Sarti

Very, very old liqueur from Sarti. This cheerful bottle contains Curaçao Bianco Triple Sec which we believe to have been produced between 1949 and 1959. Please note that the label does not state…  More info

Sarti Curaçao Bianco Triple Sec - 1949-59
$196.68

Cynar - 1970s

100cl, 16.50%
Cynar

Cynar! An artichoke liqueur which obviously gets its name from the Latin for artichoke, Cynara Scolymus. You can still get your hands on this stuff, but this big ol' bottle is an antique made in the…  More info

Cynar - 1970s
$157.34

Peter Heering Cherry Liqueur - 1960s

68cl, 24.50%
Heering

A wonderfully rare 1960s bottling of Peter Heering's famous Danish cherry liqueur.  More info

Peter Heering Cherry Liqueur - 1960s
$157.34

Buton Cherry Brandy - 1949-59

72cl, 30%
Buton

Italian cherry brandy, made by Buton at some point between 1949 and 1959. Only a time traveller could tell you which exact year it was made, but sometimes mystery is part of the charm of these…  More info

Buton Cherry Brandy - 1949-59
$196.68

Galliano Liqueur - 1970s

70cl, 35%
Bols

Galliano Liqueur, made with citrus, vanilla, anise and ginger, from the 1970s. It comes in the classic tall, slender bottle.  More info

Galliano Liqueur - 1970s
$131.12

Baitz Cherry Brandy - 1950

73cl, 26.80%
C & E Baitz

Baitz Cherry Liqueur is an Australian drink that has been made for decades upon decades but still continues to be rather popular Down Under. This antique bottle was produced in the 1950s and features…  More info

Baitz Cherry Brandy - 1950
$196.68

Baker Cherry Brandy Riserva - 1960s

75cl, 32%
A.A. Baker

When you put the words "Baker" and "Cherry" in the same sentence, you're probably expecting some sort of delicious cherry pie. Not this time, friends! This is a 1960s bottle of Baker Cherry Brandy…  More info

Baker Cherry Brandy Riserva - 1960s
$157.34

Cazanove Curaçao Triple Sec (Short) - 1950s

Cazanove

An antique from the 1950s, this is Curaçao Triple Sec made by Cazanove in France. Produced a ridiculous number of years ago (more than I can count on all my fingers and toes), this is a proper…  More info

Cazanove Curaçao Triple Sec (Short) - 1950s
$157.34

Cazanove Peach Brandy - 1960s

Cazanove

A bright, beautiful bottle of Cazanove Peach Brandy from the 1960s. This bottle has been very well designed, apart from that fact that they didn't put the abv and volume on the label! Please note…  More info

Cazanove Peach Brandy - 1960s
$157.34

Echte Kroatzbeere - 1967

70cl, 30%
Moritz Thienelt

A 1967 bottling of Echte Kroatzbeere, a German blackberry liqueur which is still being produced and winning awards today! The bottle and label design hasn't even changed all that much either! History…  More info

Echte Kroatzbeere - 1967
$131.12

Marie Brizard Cherry Cordial - 1950s (71cl)

71cl, 32%
Marie Brizard

This bottle of Marie Brizard Cherry Cordial was made in the 1950s and bottled for the American market. Just think, those hip 1950s folks probably saw this and though "Check out that cool new Marie…  More info

Marie Brizard Cherry Cordial - 1950s (71cl)
$196.68

Marie Brizard Peach Cordial - 1950s (71cl)

71cl, 40%
Marie Brizard

From French liqueur champions Marie Brizard comes this antique Peach Cordial, made for the American market in the 1950s!  More info

Marie Brizard Peach Cordial - 1950s (71cl)
$196.68

Cointreau 70cl - 1980s

70cl, 40%
Rémy Cointreau

This bottle of Cointreau from the 1980s is particularly dusty, like all good antiques shows be. Cointreau is a very well known French orange liqueur which really adds a good deal of zesty citrus…  More info

Cointreau 70cl - 1980s
$104.89

Giffard Manzana Verde

70cl, 18%
Giffard

Made by Giffard, the Manzana Verde is an intense apple liqueur made with concentrated apple juice. Vibrant and crisp, it's like walking through an orchard and tasting all the Bramley apples at once,…  More info

Giffard Manzana Verde
$24.87

Berentzen Apple Liqueur - 1960s

75cl, 24%
Berentzen

A is for Apple. B is for Berentzen. C is not for liqueur, but this 1960s Berentzen Apple Liqueur sure does look lovely!  More info

Berentzen Apple Liqueur - 1960s
$131.12

Grand Marnier Cordon Rouge 94cl - 1960s

94cl, 40%
Grand Marnier

94cl, or 1 US quart, or 33.3 fl.oz of Grand Marnier Cordon Rouge from the 1960s. No matter how you say it, that's more than a regular bottle! A rare collectible.  More info

Grand Marnier Cordon Rouge 94cl - 1960s
$196.68

Coeur du Breuil Liqueur au Calvados

70cl, 24%
Château du Breuil

Château du Breuil, apple juice and sugar come together to create this high quality Calvados liqueur. No other alcohol is added, no shortcuts taken.  More info

Coeur du Breuil Liqueur au Calvados
$24.43

L’Amour Des Trois Oranges Liqueur

50cl, 36%
SCA de Briat

L’Amour Des Trois Oranges is a French liqueur made using Armagnac from Château De Briat, orange essence and a touch of sugar, blended to create a zesty, floral and aromatic liqueur. It also shares…  More info

L’Amour Des Trois Oranges Liqueur
$65.79

LaMosca Banana

70cl, 38%
La Mosca

A bright yellow anise and banana flavoured Italian liqueur made with a base of sambuca.  More info

LaMosca Banana
$21.94

LaMosca Cherry

70cl, 38%
La Mosca

An anise and cherry flavoured Italian liqueur made with sambuca and cherry liqueur. Technically, it's not a sambuca as it's not colourless (part of the legal definition).  More info

LaMosca Cherry
$21.94

LaMosca Apple

70cl, 38%
La Mosca

Another anise flavoured liqueur made with LaMosca's sambuca and an accent flavour, this time apple.  More info

LaMosca Apple
$21.94

Bernard Loiseau - Crème de Fraises Poivre de Tasmanie (Strawberry & Tasmanian Pepper)

70cl, 20%
Gabriel Boudier

Strawberry and pepper is a great combination, and this liqueur was developed by the Bernard Loiseau group and Gabriel Boudier, so you're certainly in safe hands.  More info

Bernard Loiseau - Crème de Fraises Poivre de Tasmanie (Strawberry & Tasmanian Pepper)
$23.77

Bernard Loiseau - Crème de Prunelles Sureau (Sloe and Elderberry)

70cl, 25%
Gabriel Boudier

Part of a range of stunning liqueurs that are the result of a close relationship between the Bernard Loiseau group and Gabriel Boudier.  More info

Bernard Loiseau - Crème de Prunelles Sureau (Sloe and Elderberry)
$25.36

Bernard Loiseau - Crème de Framboises Thym (Raspberry & Thyme)

70cl, 20%
Gabriel Boudier

Another fantastic combination liqueur from Bernard Loiseau and Gabriel Boudier, this time raspberry and thyme, full of fruity hedgerow character.  More info

Bernard Loiseau - Crème de Framboises Thym (Raspberry & Thyme)
$23.77

Rossi Kranebet Juniper Liqueur - 1959

100cl, 0%
Fratelli Rossi

Made in 1959 by Fratelli Rossi, this is a very rare, old juniper-flavoured liqueur from Italy. Very crisp and aromatic.  More info

Rossi Kranebet Juniper Liqueur - 1959
$196.68

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