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Fruit Liqueurs

Fruit Liqueurs are made with variety of different fruits. Popular orange liqueurs include Mandarine Napoléon and Cointreau (a renowned variety of triple sec ). A variety of other fruits is used; including Raspberry, Blueberry and Banana, and more exotic fruits including Melon (Midori Melon being a superlative) and Pomegranate (Pama Pomegranate for example).

Liqueurs/fruit Liqueurs

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Released as part of Gabriel Boudier's wonderfully presented Les Paradoxale range, this Peches de Vignes liqueur has a nose and palate packed with vibrant fruit sweetness. Peach Bellinis ahoy!  More info
$47.21
This Coigns Liqueur from Gabriel Boudier's Les Paradoxale range is just jam-packed full of delightful quince flavour. Of course, quince jam comes to mind instantly the second you get a mere whiff of...  More info
$51.35
Part of Gabriel Bourdier's Les Pardoxales range, which is designed to surprise "with its shapes and colours as well as the tastes", they macerate and distill fresh raspberries to produce this fancy...  More info
$48.53
Créme de Framboises, perfect for an aperitif mixed with dry white wine or champagne. Hugely aromatic and fruity, bursting with raspberry notes. From renowned Dijon producer, Gabriel Boudier.  More info
$30.27
One of the most well-known liqueurs produced by Gabriel Boudier, their Créme de Cassis de Dijon is a supreme blackcurrant liqueur. Enjoy ice cold, in a cocktail or even with a good, French white wine...  More info
$18.94
The Gabriel Boudier Bartender Range equips bartenders with oodles of wonderfully flavoured liqueurs, just like this Cranberry Liqueur! It's crantabulous! That's a play on the word 'fantabulous', just...  More info
$28.65
Fancy a drink that packs a punch of peach perfection? Pick up a bottle of Vedrenne Crème de Pêche De Vigne, a French liqueur fit to burst with peach flavours.  More info
$23.44
An apricot flavoured liqueur from Nuits-Saint-Georges producers, Vedrenne. Enjoyed over ice or in a fruit-filled cocktail, it's a bright, sweet and tasty treat.  More info
$22.77
A blue curaçao from French producers Vedrenne. This vibrant liqueur is made with the bitters peels of the laraha citrus fruit - a relative of the Valencia orange. An ingredient in many cocktails, or...  More info
$26.24
Crème de Banane liqueur, produced in Nuits-Saint-Georges by Vedrenne. Vividly fruity, this liqueur makes itself heard in cocktails and mixed drinks. It could definitely be used in desserts, too.  More info
$26.24
The Bittermens Hiver Amer came about due to a somewhat happy accident. While working on a prototype for a different liqueur of theirs, one of the recipes somehow ended up with 10 times as much...  More info
$55.84
Rhuby Rhubarb Liqueur
(70cl, 20%)
Rhuby is a Rhubarb liqueur with a marvellously sweet, tart flavour. Made with bourbon vanilla beans, rhubarb and a little sugar cane, this is a superb product with a glorious pink hue to it… (all...  More info
$45.98
A rich, aromatic Crème De Cassis from Joseph Cartron, made using the Noir de Bourgogne variety of blackcurrant. With a wonderfully thick mouth-feel, this liqueur is spectacular to enjoy over ice...  More info
$20.65
Limoncello Liberty
(70cl, 28%)
Limoncello Liberty is made to a traditional recipe using lemon peels from Calabria, resulting in a dazzlingly bright flavour profile. Enjoy over ice after a hearty meal.  More info
$22.97
Iseo Blue Curaçao
(70cl, 15%)
A bold Blue Curaçao, made with the bitter peels of citrus fruit from the island of Curaçao. A staple ingredient in a cocktail maker's tool-kit.  More info
$13.74
Coebergh Classic
(100cl, 20%)
Coebergh Classic is a well known Dutch fruit-based liqueur, with vibrant notes of blackberry at its core.  More info
$29.95
Produced in Italy's Piedmont region by the Barbero company this is a tasty liqueur made with Marsala fortified wine. It's flavoured with almonds. This is old and therefore rare.  More info
$122.82
Taboo Blue
(70cl, 14.90%)
Wow, this stuff looks promising… Taboo Blue is Caribbean blend of vodka, wine and pineapple juice. It's quite blue as well. "Yum."  More info
$17.42
A Crème de Apricot liqueur from French producer Lejay-Lagoute. It seems they've gone and re-jigged the recipe, bottling this particularly rich, fruity liqueur at a higher ABV (25%) than previous...  More info
$23.93
Crème de Pêche from Lejay-Lagoute - goes rather well in sparkling wine or champagne, as well as in sweet cocktails. Made with peach concentrate alongside an infusion of peaches.  More info
$18.81
Crème de Mûre from French liqueur producers, Lejay-Lagoute. Jam-packed with blackberries. Get it? Jam-packed?! Anyway. This is a fantastic Crème de Mûre, from a company that really knows their way...  More info
$18.81
A classic strawberry liqueur from French producer, Lejay-Lagoute. An excellent cocktail ingredient, this is a must for long, cold drinks in the summer.  More info
$18.81
A Crème de Framboise liqueur from Lejay-Lagoute, made with Spanish and Serbian raspberries. Excellent quality raspberry liqueur, this.  More info
$18.81
Vedrenne Supercassis
(50cl, 15%)
What's that up on the shelf? Is it a bird? Is it a plane? No, it's Supercassis, from Vedrenne. Bursting at the seams with blackcurrant flavours, this vibrant liqueur is an absolute dream over ice, in...  More info
$18.41
A beautiful Limoncello, produced in Italy by Lazzaroni, using an infusion of non-treated lemon peel from Sicily, made to a very old recipe. Best served chilled as a digestif.  More info
$23.84

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