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Fruit Liqueurs

Fruit Liqueurs are made with variety of different fruits. Popular orange liqueurs include Mandarine Napoléon and Cointreau (a renowned variety of triple sec ). A variety of other fruits is used; including Raspberry, Blueberry and Banana, and more exotic fruits including Melon (Midori Melon being a superlative) and Pomegranate (Pama Pomegranate for example).

Liqueurs/Fruit Liqueurs

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Edmond Briottet's Liqueur de Litchi is a phenomenal lychee liqueur. The lychee was first cultivated in Asia, and unofficial records refer to the Lychee in China as far back as 2000 BC!  More info
$25.52
Great melon liqueur from Edmond Briottet. This is made with fresh cantaloupe melons, and the aroma alone is testament to the wholesome, authentic way that this is made. It smells just like a French...  More info
$25.34
A stunning Poire William liqueur from Edmond Briottet. In America they know the Williams Pear as the Bartlett pear. Try adding a couple of teaspoons of caster sugar and a shot of this Poire William to...  More info
$39.85
Probably one of the most attractive prospects in the world of liqueurs. This stunning mango liqueur is naturally flavoured with actual, proper fruit. Great in cocktails, or even with desserts!  More info
$25.34
Stunning green apple liqueur from Edmond Briottet. Manzana Verde has an incredibly fresh taste. It is made with wild apples picked in the Basque mountains, and it's great in a variety of cocktails...  More info
$25.34
A tasty Maraschino liqueur, made from Marasca cherries. Briottet Marasquin goes great in an Aviation cocktail…Edmond Briottet liqueurs are made by taking whole fruits, nuts and herbs and macerating...  More info
$29.35
The humble quince is a wonderful thing. Whether it's in pies, ice-creams or jams alongside a cheeseboard, we do like a quince. If you do too and want to incorporate the glorious flavours of the quince...  More info
$30.40
Rich and aromatic, this liqueur from Lyme Bay Winery combines notes of Elderberry and Port. As you can imagine, this is a rather enjoyable after dinner drink to sample alongside some strong cheeses.  More info
$16.12
The handpicked elderflowers steep in quality vodka, sugar and Sicilian lemon juice for a shorter period than most liqueurs to preserve the fresh, floral flavours. This method obviously works wonders...  More info
$21.81
First launched for the US market in late 2010, Evan Williams Cherry Reserve is a superb addition to their liqueur range (which also contains the superb Honey variant). This stuff is based on the...  More info
User Rating: 
$33.97
Evangelista Abruzzo
(70cl, 30%)
An enjoyably complex herbal liqueur from Evangelista, named after the region they have been producing liqueurs in for over 100 years - Abruzzo. Plenty of fresh, cooling herbal notes paired with three...  More info
$32.20
A classic limoncello from Evangelista in Abruzzo, Italy. Serve chilled as a digestif or in a refreshing cocktail. Evangelista has been family owned and producing liqueurs in Abruzzo since 1907.  More info
$30.06
An organically produced limoncello from Abruzzo liqueur makers, Evangelista. Enjoy it chilled as an after dinner digestif, or perhaps combine it with an organic gin for a refreshing summer afternoon...  More info
$36.01
Evangelista Ratafia
(50cl, 20%)
A bold, fruity liqueur from Evangelista, combining three year old Montepulciano d'Abruzzo D.O.C. and locally grown black cherries, which is blended with almonds and spices. Brilliant served ice cold...  More info
$26.59
Cherry Brandy, made by Fabbri in 1959. Not just that, it's a Gran Cherry Brandy! A very handsomely presented bottle, which has been looked after rather well indeed.

Please note that the label does...  More info
$222.07
FAIR. Goji
(35cl, 22%)
Fair Trade certified fruit liqueur from FAIR. This is made with the sacred Goji berry from the Himalayas, the results are rather good indeed.  More info
$24.41
Fireball Liqueur
(70cl, 33%)
Fireball is a fiery and delicious liqueur made with Canadian whisky and cinnamon. Loads of complexity, and it was awarded 87 points by the Beverage Testing Institute of Chicago.  More info
User Rating: 
$26.53
Bottled way back when (the 1960s), this is a rare, collectible bottle of triple sec liqueur from Francesco Drioli. Based in Venice, the company dates back to 1759.  More info
$185.06
A Pineau Des Charentes from Francois Voyer, made with approximately two thirds grape fruit juice and one third Cognac, blended just after the grape harvest. Following that, it's aged in oak for over...  More info
$30.80
This sweet, fruity Pineau Des Charentes is made with around two thirds Merlot grape juice and one third Cognac, blended just after the grape harvest and matured in oak for at least 18 months.  More info
$26.17
A Pineau Des Charentes from Cognac producer François Voyer in the Grande Champagne region. This is their Vieux Blanc expression, a step up from their regular Pineau Des Charentes, as after they blend...  More info
$35.62
Fremy Fils produced this bottle of Chesky Liqueur Exquise all the way back in the 1940s. "Chesky" is a portmanteau of "Cherry" and "Whisky", so it is perhaps unsurprising that this is a cherry...  More info
User Rating: 
$277.59
This is a delicious banana-flavoured liqueur from G. Monfrino, a Turin-based Italian company. Beautifully packaged, made in the 1950s.

Please note that the label does not state the volume or ABV of...  More info
$277.59
A very classy bottle of Kirsch, made by G. E. Massenez is France during the 1970s. However, my handwriting is just as squiggly, but because it's not on an antique bottle of cherry flavoured brandy...  More info
$148.05
Gabriel Boudier take fully ripe apricots, macerate them in brandy, filter it, add some sugar, et voilà! Delicious Apricot Brandy, made for the Bartender Range for use in cocktails. Aces.  More info
$30.00
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