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Fruit Liqueurs

Fruit Liqueurs are made with variety of different fruits. Popular orange liqueurs include Mandarine Napoléon and Cointreau (a renowned variety of triple sec ). A variety of other fruits is used; including Raspberry, Blueberry and Banana, and more exotic fruits including Melon (Midori Melon being a superlative) and Pomegranate (Pama Pomegranate for example).

Liqueurs/fruit Liqueurs

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Balcones Whisky Distillery
Whisky Liqueurs
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This liqueur is bananas! Seriously, look at this beautiful antique bottle of Coral Licor Cobana from the Canary Islands, shaped like a bunch of bananas. A wonderful 1960s antique.  More info
$72.90
Cora Prunella - 1960s
(75cl, 40%)
Produced by the Cora company in the 1960s, this "Prunella" is a wonderful plum-flavoured liqueur. It was made in Costigliole d'Asti - a small town in southern Piedmont.  More info
$218.70
Made in Italy in the 1960s by Costigliole d'Asti, this is a vintage Maraschino liqueur flavoured with Dalmatian Marasca cherries. Full of flavour and very collectible.  More info
$218.70
This classy fellow is a bottle of Cusenier Apricot Brandy, made with Fine Champagne Cognac, from the 1960s. It even has a fancy yellow bow tie, so you know it has some class.  More info
$182.25
A rare bottle of Cusenier Apricot Brandy from over 50 years ago, presented in their funky bottle. Very collectible and, well, funky!  More info
$218.70
1970s Crème de Cassis made by Cusenier in Dijon during the 1960s. For a bottle of blackcurrant liqueur produced over 40 years ago, the label is really quite stylish and actually looks like it could...  More info
$182.25
A French liqueur by Cusiner between 1949 and 1959. A stunning little antique from the talented liqueur producer.  More info
$218.70
Cynar - 1970s
(100cl, 16.50%)
Cynar! An artichoke liqueur which obviously gets its name from the Latin for artichoke, Cynara Scolymus. You can still get your hands on this stuff, but this big ol' bottle is an antique made in the...  More info
$182.25
Orange 33 is a fabulously fresh and organic orange liqueur from the Welsh artisan distillery Dà Mhìle. After distilling their home-made orange wine into orange spirit and bringing it down in strength...  More info
$46.22
A sweet, jammy damson-based liqueur from Lyme Bay Winery, made with hand picked damsons which are steeped in London dry gin and a touch of sugar for months to allow the flavours ample time to be...  More info
$20.84
This very well kept bottle of De kuyper Apricot Brandy features a heart with an anchor inside it on the label, which we are surprised more people don't have a tattoo of. Oh, it also features over 30...  More info
$100.24
A 20cl bottle of Blackberry liqueur from the De Kuyper company in the Netherlands, made with blackberry extracts and brandy. Top quality cocktail ingredient, particularly for refreshing, summer-y...  More info
$25.27
This is a litre bottle of Dutch company De Kuyper's Cherry Brandy, made by crushing the cherry kernels with the fruit. The result of this is a hint of almond flavour. This is a rare old 1980s...  More info
$145.80
A very tasty little cocktail mixer from the Dutch company De Kuyper. This is actually the most heavily exported cherry liqueur from Holland, and it's made with dark red cherries, exotic spices and...  More info
User Rating:  (1 Review)
$18.07
A Dutch blackcurrant liqueur, DeKuyper's Crème de Cassis works wonderfully well in cocktails, especially a tasty Kir Royale.  More info
$14.78
A fragrant, fruity liqueur from De Kuyper in the Netherlands, one that mixes well in cocktails. It also makes for a cracking summer tipple when served over crushed ice... Yum...  More info
$24.22
A top cocktail ingredient, De Kuyper's Raspberry Liqueur is a sweet, lively tipple bursting with juicy flavours. Serve over ice alongside a dark chocolate mousse for a fantastic dessert.  More info
$19.26
Look how executive it is! Look at it. Directly at it. It's a thing to behold, isn't it? This is made with the finest Grande Champagne XO Cognac and 4 different types of cherry. It's packaged in a...  More info
User Rating:  (1 Review)
$55.25
An exquisite Crème de Mûre from the Debsons range, made by Jean Boyer in France. They use around 400 grams of blackberries, which are harvested at their peak ripeness at the end of the summer, to make...  More info
$38.17
Spanish curaçao made by Deva in the 1960s. I've been learning Spanish using an app on my phone and using this expertise I can tell you this is a red curaçao as the label says "rojo". I am available if...  More info
$218.70
Plucked from the chronicles of time, this is a bottle of Drioli Cherry Brandy which was produced between 1949 and 1959. According to the label, this was the "Extra Reserve" Cherry Brandy, which we...  More info
$218.70
A relic from a long forgotten age (okay, maybe the '50s aren't completely forgotten, but they were a while ago). This antique bottle of Drioli Maraschino liqueur comes from the 1950s. The bottle is in...  More info
$145.80
Duomo Fruit Medley
(70cl, 38%)
A mixed fruit and anise flavoured liqueur? Mmmmmmmmmmmmmmmmm.  More info
$31.03
Duomo Raspberry
(70cl, 38%)
Raspberry anise flavoured liqueur. Delicious over ice? Maybe?  More info
$31.03
Duomo Sour Apple
(70cl, 38%)
Sour Apple? Apple Sourz? Delicious either way.  More info
$31.03
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