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Fruit Liqueurs

Fruit Liqueurs are made with variety of different fruits. Popular orange liqueurs include Mandarine Napoléon and Cointreau (a renowned variety of triple sec ). A variety of other fruits is used; including Raspberry, Blueberry and Banana, and more exotic fruits including Melon (Midori Melon being a superlative) and Pomegranate (Pama Pomegranate for example).

Camel Limoncello

70cl, 28%
Camel

A superb artisan limoncello, this is made with lemons from the Amalfi coast in Italy. Really fruity and juicy.  More info

Camel Limoncello
1
$20.26

Campari Cordial - 1949-59

75cl, 36%
Campari

A practically ancient bottling of Campari Cordial, produced between 1949 and 1959. Excellent for cocktail enthusiasts, drinks collectors or even just people looking for an awesome piece of history.  More info

Campari Cordial - 1949-59
$264.09

Cardenal Mendoza Angêlus

70cl, 40%
Sánchez Romate

A handsome orange liqueur from Sánchez Romate, best known for their Sherry and Brandy de Jerez.  More info

Cardenal Mendoza Angêlus
$35.80

Carrère Curaçao - 1950s

75cl, 16%
Carrère

Produced in the Gers region in France, this is a bottle of Curaçao (bittersweet orange liqueur) from the Carrère company. It was bottled in the 1950s.  More info

Carrère Curaçao - 1950s
$188.64

Cartron Creme De Fraise Des Bois (Wild Strawberry)

50cl, 18%
Joseph Cartron

The Joseph Cartron company in France use a selection of wild strawberries and Plougastel strawberries, known for their fragrant, perfumed flavour profile, to create their Creme De Fraise Des Bois…  More info

Cartron Creme De Fraise Des Bois (Wild Strawberry)
$13.98

Cartron Crème De Cassis De Bourgogne (Double Crème)

50cl, 19%
Joseph Cartron

A rich, aromatic Crème De Cassis from Joseph Cartron, made using the Noir de Bourgogne variety of blackcurrant. With a wonderfully thick mouth-feel, this liqueur is spectacular to enjoy over ice,…  More info

Cartron Crème De Cassis De Bourgogne  (Double Crème)
$14.10

Cartron Crème De Cassis De Bourgogne (Blackcurrant)

50cl, 15%
Joseph Cartron

A classic Crème De Cassis De Bourgogne from Joseph Cartron, made using the Noir de Bourgogne variety of blackcurrant, harvested from the slopes of Burgundy Grands Crus, around Nuits-Saint-Georges. A…  More info

Cartron Crème De Cassis De Bourgogne (Blackcurrant)
$11.80

Cartron Crème De Cerise De Bourgogne (Cherry)

50cl, 18%
Joseph Cartron

Joseph Cartron are very specific about the cherries they use for their Crème De Cerise De Bourgogne. The recipe features 2/3 Chalonnaise - a black cherry variety that are rich with perfumed aromas…  More info

Cartron Crème De Cerise De Bourgogne (Cherry)
$13.98

Cartron Crème De Framboise De Bourgogne (Raspberry)

50cl, 18%
Joseph Cartron

An elegant Crème De Framboise from Joseph Cartron, made using the Lloyd George and Rose de Plombières varieties of raspberry. Using techniques that have been practised and mastered since 1882, when…  More info

Cartron Crème De Framboise De Bourgogne (Raspberry)
$13.98

Cartron Crème De Myrtille De Montagne (Bilberry)

50cl, 18%
Joseph Cartron

The bilberries that Joseph Cartron use for their Crème De Myrtille De Montagne are harvested at an altitude of 800 to 1000 metres. These are hand-picked and only the best berries are selected to go…  More info

Cartron Crème De Myrtille De Montagne (Bilberry)
$13.98

Cartron Crème De Mûre Des Roncières (Blackberry)

50cl, 18%
Joseph Cartron

The Joseph Cartron Crème De Mûre Des Roncières makes use of wild blackberries, harvested at the end of the summer, which bring powerful aromas and a huge, rounded flavour profile that is just…  More info

Cartron Crème De Mûre Des Roncières (Blackberry)
$13.98

Cartron Crème De Pêche De Vigne De Bourgogne (Peach)

50cl, 18%
Joseph Cartron

Joseph Cartron uses peaches grown on the slopes of the Hautes Côtes de Bourgogne and macerates them for 10 to 12 weeks, to allow all of the desired aromas from the fruits to be extracted, resulting…  More info

Cartron Crème De Pêche De Vigne De Bourgogne (Peach)
$13.98

Cassano 1875 Limoncello di Sorrento

70cl, 30%
Cassano

Based on local traditions from southwestern Italy dating back to the 19th Century, Cassano 1875 Limoncello was first launched in 1998. It's made by macerating the peels of fresh, hand picked and hand…  More info

Cassano 1875 Limoncello di Sorrento
$22.54

Cassis des Pères Chartreux

50cl, 21%
Chartreuse

A top blackcurrant liqueur from those clever Carthusian monks who are also responsible for the rather excellent Chartreuse.  More info

Cassis des Pères Chartreux
$14.10

Cassissée Créme de Cassis

70cl, 16%
Cassissée

Cassissée is a French Créme de Cassis produced by L'Héritier-Guyot, packed to the brim with fresh fruit juiciness and enjoyable aromatic touches.  More info

Cassissée Créme de Cassis
1
$14.61

Cazanove Curaçao Triple Sec (Brown Bottle) - 1950s

100cl, 0%
Cazanove

Time has not been kind to this bottle of Cazanove Curaçao Triple Sec. Understandable, really, as it has experience a lot of time in general, as it was produced in the 1950s. Over the years, the label…  More info

Cazanove Curaçao Triple Sec (Brown Bottle) - 1950s
$226.36

Cazanove Curaçao Triple Sec (Short) - 1950s

Cazanove

An antique from the 1950s, this is Curaçao Triple Sec made by Cazanove in France. Produced a ridiculous number of years ago (more than I can count on all my fingers and toes), this is a proper…  More info

Cazanove Curaçao Triple Sec (Short) - 1950s
$150.91

Cazanove Curaçao Triple Sec - 1950s

Cazanove

A tall, ancient bottle of Cazanove Curaçao Triple Sec, produced in the 1950s. Sadly, over the years, it has not been well looked after and the label has been damaged rather badly. Despite being…  More info

Cazanove Curaçao Triple Sec - 1950s
$150.91

Cazanove Peach Brandy - 1960s

Cazanove

A bright, beautiful bottle of Cazanove Peach Brandy from the 1960s. This bottle has been very well designed, apart from that fact that they didn't put the abv and volume on the label! Please note…  More info

Cazanove Peach Brandy - 1960s
$150.91

Chambord Liqueur - 1970s

75cl, 16.5%
Chambord

This rather regal-looking-chap is a 1970s bottling of Chambord Liqueur. An awesome collectible, this. Ought to be a great piece for antique cocktail enthusiasts.  More info

Chambord Liqueur - 1970s
$125.76

Chase Blackcurrant Liqueur

50cl, 20%
Williams Chase

A fruity blackcurrant liqueur from the English company Chase. This is made with only fruit, sugar and vodka.  More info

Chase Blackcurrant Liqueur
$17.64

Chase Elderflower Liqueur

50cl, 20%
Williams Chase

A fresh elderflower liqueur from the William Chase distillery. Made with only elderflower, sugar and vodka.  More info

Chase Elderflower Liqueur
3
$18.30

Chase Raspberry Liqueur

50cl, 20%
Williams Chase

A fresh and fruity raspberry liqueur from the Chase distillery, (makers also of fine gin and vodka) just as all of the Chase liqueur range, this is made with just sugar, fresh fruit, sugar and vodka.  More info

Chase Raspberry Liqueur
$18.06

Chase Summer Fruit Cup

70cl, 20%
Williams Chase

Chase's superb Fruit Cup is a English liqueur made in Herefordshire by William Chase. It has a wonderfully fresh flavour, and is perfect over the summertime in refreshing long drinks.  More info

Chase Summer Fruit Cup
$22.67

Cheri-Suisse Swiss Chocolate Cherry Liqueur - 1970s

70cl, 26%
Cheri-Suisse

Thought to date from the 1970s, this is an antique bottle of chocolate and cherry liqueur from Switzerland complete with its original presentation box. This bottle was part of a private collection.  More info

Cheri-Suisse Swiss Chocolate Cherry Liqueur - 1970s
$125.76

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