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Fruit Liqueurs

Fruit Liqueurs are made with variety of different fruits. Popular orange liqueurs include Mandarine Napoléon and Cointreau (a renowned variety of triple sec ). A variety of other fruits is used; including Raspberry, Blueberry and Banana, and more exotic fruits including Melon (Midori Melon being a superlative) and Pomegranate (Pama Pomegranate for example).

Liqueurs/fruit Liqueurs

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Professor Cornelius Ampleforth
Filliers Distillery
Ardbeg Whisky Distillery
Whisky Liqueurs
Glenfarclas Whisky Distillery
Origin Gin
Maraschino is a bittersweet, marasca cherry-flavoured liqueur, made with cherries sourced from Croatia. This is a 1950s bottling from the Brant's company, bottled more than sixty years ago!  More info
$269.18
Italian cherry brandy, made by Buton at some point between 1949 and 1959. Only a time traveller could tell you which exact year it was made, but sometimes mystery is part of the charm of these antique...  More info
$269.18
Classy-lookin' Cherry Liqueur, produced in the 1970s by Buton. A lovely decanter-style bottle, which even comes with a fancy-lookin' stopper. It's a little bit dirty, though it remains in good...  More info
$143.56
This is a very stylish bottle of Buton Mandarino, an antique piece that wouldn't look out of place in the drinks cabinet of Jay Gatsby. You know, if he enjoyed citrus-flavoured liqueurs. We're sure...  More info
$269.18
A 1970s bottling of Buton Maraschino, produced in the 1970s and well preserved since then. Now an heirloom of times gone by, it has become a handsome piece for spirits collectors or cocktail...  More info
$143.56
Antique Maraschino liqueur from the Buton company, produced in the 1970s. This is presented in a fairly untraditional bottle for a Maraschino, which is often tall and square - whereas this one is...  More info
$143.56
We believe this bottling of the classic Campari Cordial, was produced between 1949 and 1959. A well-loved favourite from the past with a flavour profile focussed around a core of enjoyably bitter...  More info
$242.26
A practically ancient bottling of Campari Cordial, produced between 1949 and 1959. Excellent for cocktail enthusiasts, drinks collectors or even just people looking for an awesome piece of history.  More info
$358.90
Oh yes, this is another, very beautiful bottle of Campari Cordial from the days of yore. This vibrant, raspberry flavoured cordial was produced between 1949 and 1959. It was presented handsomely, as...  More info
$242.26
Produced in the Gers region in France, this is a bottle of Curaçao (bittersweet orange liqueur) from the Carrère company. It was bottled in the 1950s.  More info
$269.18
The Joseph Cartron company in France use a selection of wild strawberries and Plougastel strawberries, known for their fragrant, perfumed flavour profile, to create their Creme De Fraise Des Bois...  More info
$19.96
A rich, aromatic Crème De Cassis from Joseph Cartron, made using the Noir de Bourgogne variety of blackcurrant. With a wonderfully thick mouth-feel, this liqueur is spectacular to enjoy over ice...  More info
$20.11
A classic Crème De Cassis De Bourgogne from Joseph Cartron, made using the Noir de Bourgogne variety of blackcurrant, harvested from the slopes of Burgundy Grands Crus, around Nuits-Saint-Georges. A...  More info
$16.82
Joseph Cartron are very specific about the cherries they use for their Crème De Cerise De Bourgogne. The recipe features 2/3 Chalonnaise - a black cherry variety that are rich with perfumed aromas...  More info
$19.96
An elegant Crème De Framboise from Joseph Cartron, made using the Lloyd George and Rose de Plombières varieties of raspberry. Using techniques that have been practised and mastered since 1882, when...  More info
$19.96
The bilberries that Joseph Cartron use for their Crème De Myrtille De Montagne are harvested at an altitude of 800 to 1000 metres. These are hand-picked and only the best berries are selected to go...  More info
$19.96
The Joseph Cartron Crème De Mûre Des Roncières makes use of wild blackberries, harvested at the end of the summer, which bring powerful aromas and a huge, rounded flavour profile that is just brimming...  More info
$19.96
Joseph Cartron uses peaches grown on the slopes of the Hautes Côtes de Bourgogne and macerates them for 10 to 12 weeks, to allow all of the desired aromas from the fruits to be extracted, resulting in...  More info
$19.96
Time has not been kind to this bottle of Cazanove Curaçao Triple Sec. Understandable, really, as it has experience a lot of time in general, as it was produced in the 1950s. Over the years, the label...  More info
$215.34
An antique from the 1950s, this is Curaçao Triple Sec made by Cazanove in France. Produced a ridiculous number of years ago (more than I can count on all my fingers and toes), this is a proper...  More info
$215.34
A tall, ancient bottle of Cazanove Curaçao Triple Sec, produced in the 1950s. Sadly, over the years, it has not been well looked after and the label has been damaged rather badly. Despite being rather...  More info
$215.34
A bright, beautiful bottle of Cazanove Peach Brandy from the 1960s. This bottle has been very well designed, apart from that fact that they didn't put the abv and volume on the label!

Please note...  More info
$143.56
Using their premium rum from Mauritius and real coconuts, Le Rhumerie de Chamarel have put together a splendidly tropical delight, the Chamarel Coconut Liqueur. It is made by macerating roasted...  More info
User Rating:  (5 Reviews)
$37.88
Chambord Liqueur
(70cl, 16.50%)
Chambord is a world-renowned raspberry liqueur which was first produced in the Loire valley in the 1600s. It is made with black raspberries, vanilla from Madagascar and Moroccan citrus peels which are...  More info
User Rating:  (2 Reviews)
$32.29
A fruity blackcurrant liqueur from the English company Chase. This is made with only fruit, sugar and vodka.  More info
$24.21
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