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Fruit Liqueurs

Fruit Liqueurs are made with variety of different fruits. Popular orange liqueurs include Mandarine Napoléon and Cointreau (a renowned variety of triple sec ). A variety of other fruits is used; including Raspberry, Blueberry and Banana, and more exotic fruits including Melon (Midori Melon being a superlative) and Pomegranate (Pama Pomegranate for example).

Liqueurs/fruit Liqueurs

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Master of Malt Single Cask Whisky
Origin Gin
St George Spirits
Filliers Distillery
Blend Your Own Whisky
Professor Cornelius Ampleforth
Combine notes of pineapple, coconut and rum and what do you end up with? You end up with Bacardi's Pineapple Fusion, a vibrantly flavoured spirit drink that goes rather well over ice, or, if you're...  More info
$38.30
Rum infused with torched aloe and cherry courtesy of Bacardi.  More info
$37.04
Baitz Cherry Liqueur is an Australian drink that has been made for decades upon decades but still continues to be rather popular Down Under. This antique bottle was produced in the 1950s and features...  More info
$276.34
When you put the words "Baker" and "Cherry" in the same sentence, you're probably expecting some sort of delicious cherry pie. Not this time, friends! This is a 1960s bottle of Baker Cherry Brandy...  More info
$184.22
Produced in Italy's Piedmont region by the Barbero company this is a tasty liqueur made with Marsala fortified wine. It's flavoured with almonds. This is old and therefore rare.  More info
$122.82
This handsome piece of history is a 1960s bottling of Cherry Brandy made by Italian producers Bardinet. While the bottle and label may look pretty cool (they definitely do), they do not seem to note...  More info
$184.22
Barsol Perfecto Amor
(75cl, 17%)
By blending together pisco and grape juice pressed shortly after the harvest, the Peruvian company Barsol have produced Perfecto Amor. Excellent served cold as an aperitif, with bright hints of plump...  More info
$28.32
Bartissol - 1950s
(150cl, 0%)
A protected designation of aperitif from Bartissol, made with sweet French wine, and various other ingredients. This is best served over ice with a slice of orange or lemon. This is a rare 1950s...  More info
$442.14
A liqueur made with Williams pears and Cognac from Brillet.  More info
$48.28
To get the intense flavour profile desired for their Myrtil liqueur, the chaps at Bepi Tosolini let wild blueberries infuse in a mixture of sugar and neutral spirit for 4 months! As you can imagine...  More info
$38.30
Berentzen have combined their apple liqueur, one of their most popular flavours, with Kentucky straight bourbon whiskey to create the Apple Bourbon Liqueur. Tasty in its own right, Berentzen also...  More info
$34.31
A is for Apple. B is for Berentzen. C is not for liqueur, but this 1960s Berentzen Apple Liqueur sure does look lovely!  More info
$184.22
A Golden Apple liqueur from German distillers, Berentzen. Sure to find its way into some sweet, vibrant cocktails, one of which you could call "Gold 'n' Delicious" and impress everyone with your...  More info
$32.84
By combining the vibrant sweetness of raspberry and the round, fragrant notes of peaches, Berentzen have created a rather delicious little liqueur right here. Enjoy it over ice or craft an...  More info
$22.77
Berentzen Pear
(70cl, 15%)
A pear liqueur, produced by Berentzen in Germany. Serve it over ice, in a cocktail, or perhaps splashed in champagne for a summer party treat.  More info
$17.84
A Sour Jostaberry liqueur from German producers, Berentzen. If you're wondering what a Jostaberry is, it's a complex-cross fruit bush involving the black currant, the north American coastal black...  More info
$22.77
Berentzen White Apple
(70cl, 25%)
A clear apple liqueur from German experts and masters, Berentzen. As it is a clear liqueur, it is suitable for using in cocktails without altering the colour, making this a perfect utensil for...  More info
$32.72
Bergia didn't just make liqueurs using rhubarb back in the day, oh no. Here we see an antique bottle of their Crema Banana, produced at some point between 1949 and 1959. Very collectible and in great...  More info
$138.17
A litre bottle of Bergia Crema Banana, which we believe to have been produced between 1949 and 1959. It was made in Italy and has been kept in good condition.  More info
$276.34
We do love a good rabarbaro: classic rhubarb flavoured bitter aperitif liqueur from Italy! This one is estimated to date, extraordinarily, from around the 1950s.  More info
$138.17
Strawberry and pepper is a great combination, and this liqueur was developed by the Bernard Loiseau group and Gabriel Boudier, so you're certainly in safe hands.  More info
$33.41
Another fantastic combination liqueur from Bernard Loiseau and Gabriel Boudier, this time raspberry and thyme, full of fruity hedgerow character.  More info
$33.41
Part of a range of stunning liqueurs that are the result of a close relationship between the Bernard Loiseau group and Gabriel Boudier.  More info
$35.63
Peach and hibiscus flower liqueur, the result of the Bernard Loiseau and Gabriel Boudier brands working together to create a series of great products through tasting committees that included the likes...  More info
$33.41
One of a series of delicious flavour combinations realised as liqueurs by the houses of Gabriel Boudier and Bernard Loiseau, in this instance blackcurrant and gingerbread!  More info
$33.41
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ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.