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Fruit Liqueurs

Fruit Liqueurs are made with variety of different fruits. Popular orange liqueurs include Mandarine Napoléon and Cointreau (a renowned variety of triple sec ). A variety of other fruits is used; including Raspberry, Blueberry and Banana, and more exotic fruits including Melon (Midori Melon being a superlative) and Pomegranate (Pama Pomegranate for example).

Bacardi Pineapple Fusion

70cl, 32.0%
Bacardi

Combine notes of pineapple, coconut and rum and what do you end up with? You end up with Bacardi's Pineapple Fusion, a vibrantly flavoured spirit drink that goes rather well over ice, or, if you're…  More info

Bacardi Pineapple Fusion
$28.07

Baitz Cherry Brandy - 1950

73cl, 26.8%
C & E Baitz

Baitz Cherry Liqueur is an Australian drink that has been made for decades upon decades but still continues to be rather popular Down Under. This antique bottle was produced in the 1950s and features…  More info

Baitz Cherry Brandy - 1950
$195.58

Baker Cherry Brandy Riserva - 1960s

75cl, 32.0%
A.A. Baker

When you put the words "Baker" and "Cherry" in the same sentence, you're probably expecting some sort of delicious cherry pie. Not this time, friends! This is a 1960s bottle of Baker Cherry Brandy…  More info

Baker Cherry Brandy Riserva - 1960s
$156.46

Barbero Crema Marsala Alla Mandorla

100cl, 18.5%
Barbero

Produced in Italy's Piedmont region by the Barbero company this is a tasty liqueur made with Marsala fortified wine. It's flavoured with almonds. This is old and therefore rare.  More info

Barbero Crema Marsala Alla Mandorla
$86.93

Bardinet Cherry Brandy - 1960s

Bardinet Distillery

This handsome piece of history is a 1960s bottling of Cherry Brandy made by Italian producers Bardinet. While the bottle and label may look pretty cool (they definitely do), they do not seem to note…  More info

Bardinet Cherry Brandy - 1960s
$156.46

Barsol Perfecto Amor

75cl, 17.0%
Bodega San Isidro

By blending together pisco and grape juice pressed shortly after the harvest, the Peruvian company Barsol have produced Perfecto Amor. Excellent served cold as an aperitif, with bright hints of plump…  More info

Barsol Perfecto Amor
$20.05

Bartissol - 1950s

150cl, 0.0%
Bartissol

A protected designation of aperitif from Bartissol, made with sweet French wine, and various other ingredients. This is best served over ice with a slice of orange or lemon. This is a rare 1950s…  More info

Bartissol - 1950s
$391.16

Belle de Brillet Liqueur Originale

70cl, 30.0%
J.R. Brillet

A liqueur made with Williams pears and Cognac from Brillet.  More info

Belle de Brillet Liqueur Originale
$34.17

Bepi Tosolini Myrtil (Wild Blueberry Liqueur)

70cl, 24.0%
Bepi Tosolini

To get the intense flavour profile desired for their Myrtil liqueur, the chaps at Bepi Tosolini let wild blueberries infuse in a mixture of sugar and neutral spirit for 4 months! As you can imagine,…  More info

Bepi Tosolini Myrtil (Wild Blueberry Liqueur)
$27.11

Berentzen Apple Bourbon Liqueur

70cl, 28.0%
Berentzen

Berentzen have combined their apple liqueur, one of their most popular flavours, with Kentucky straight bourbon whiskey to create the Apple Bourbon Liqueur. Tasty in its own right, Berentzen also…  More info

Berentzen Apple Bourbon Liqueur
$24.29

Berentzen Apple Liqueur - 1960s

75cl, 24.0%
Berentzen

A is for Apple. B is for Berentzen. C is not for liqueur, but this 1960s Berentzen Apple Liqueur sure does look lovely!  More info

Berentzen Apple Liqueur - 1960s
$130.39

Berentzen Golden Apple

70cl, 40.0%
Berentzen

A Golden Apple liqueur from German distillers, Berentzen. Sure to find its way into some sweet, vibrant cocktails, one of which you could call "Gold 'n' Delicious" and impress everyone with your…  More info

Berentzen Golden Apple
$23.25

Berentzen Himbeere Pfirsich (Raspberry & Peach)

70cl, 16.0%
Berentzen

By combining the vibrant sweetness of raspberry and the round, fragrant notes of peaches, Berentzen have created a rather delicious little liqueur right here. Enjoy it over ice or craft an…  More info

Berentzen Himbeere Pfirsich (Raspberry & Peach)
$16.12

Berentzen Pear

70cl, 15.0%
Berentzen

A pear liqueur, produced by Berentzen in Germany. Serve it over ice, in a cocktail, or perhaps splashed in champagne for a summer party treat.  More info

Berentzen Pear
$13.76

Berentzen Rhabarber Erdbeere (Rhubarb & Strawberry)

70cl, 15.0%
Berentzen

The flavour combination of rhubarb and strawberry works just as well in this Berentzen liqueur as it does in a scrummy pudding. In fact, it wouldn't look out of place as part of the scrummy pudding…  More info

Berentzen Rhabarber Erdbeere (Rhubarb & Strawberry)
$13.31

Berentzen Saurer Roter aus der Jostabeere (Sour Jostaberry)

70cl, 15.0%
Berentzen

A Sour Jostaberry liqueur from German producers, Berentzen. If you're wondering what a Jostaberry is, it's a complex-cross fruit bush involving the black currant, the north American coastal black…  More info

Berentzen Saurer Roter aus der Jostabeere (Sour Jostaberry)
$16.12

Berentzen White Apple

70cl, 25.0%
Berentzen

A clear apple liqueur from German experts and masters, Berentzen. As it is a clear liqueur, it is suitable for using in cocktails without altering the colour, making this a perfect utensil for…  More info

Berentzen White Apple
$23.16

Bergia Crema Banana 100cl - 1949-59

100cl, 21.0%
Bergia

A litre bottle of Bergia Crema Banana, which we believe to have been produced between 1949 and 1959. It was made in Italy and has been kept in good condition.  More info

Bergia Crema Banana 100cl - 1949-59
$234.69

Bergia Olio Rabarbaro - 1949-59

50cl, 18.0%
Bergia

We do love a good rabarbaro: classic rhubarb flavoured bitter aperitif liqueur from Italy! This one is estimated to date, extraordinarily, from around the 1950s.  More info

Bergia Olio Rabarbaro - 1949-59
$130.39

Bernard Loiseau - Crème de Fraises Poivre de Tasmanie (Strawberry & Tasmanian Pepper)

70cl, 20.0%
Gabriel Boudier

Strawberry and pepper is a great combination, and this liqueur was developed by the Bernard Loiseau group and Gabriel Boudier, so you're certainly in safe hands.  More info

Bernard Loiseau - Crème de Fraises Poivre de Tasmanie (Strawberry & Tasmanian Pepper)
$23.64

Bernard Loiseau - Crème de Framboises Thym (Raspberry & Thyme)

70cl, 20.0%
Gabriel Boudier

Another fantastic combination liqueur from Bernard Loiseau and Gabriel Boudier, this time raspberry and thyme, full of fruity hedgerow character.  More info

Bernard Loiseau - Crème de Framboises Thym (Raspberry & Thyme)
$23.64

Bernard Loiseau - Crème de Prunelles Sureau (Sloe and Elderberry)

70cl, 25.0%
Gabriel Boudier

Part of a range of stunning liqueurs that are the result of a close relationship between the Bernard Loiseau group and Gabriel Boudier.  More info

Bernard Loiseau - Crème de Prunelles Sureau (Sloe and Elderberry)
$25.22

Bernard Loiseau - Crème de Pêches Fleur d'Hibiscus (Peach & Hibiscus)

70cl, 20.0%
Gabriel Boudier

Peach and hibiscus flower liqueur, the result of the Bernard Loiseau and Gabriel Boudier brands working together to create a series of great products through tasting committees that included the…  More info

Bernard Loiseau - Crème de Pêches Fleur d'Hibiscus (Peach & Hibiscus)
$23.64

Bernard Loiseau - Liqueur de Cassis Pain d'Epices (Blackcurrant and Gingerbread)

70cl, 20.0%
Gabriel Boudier

One of a series of delicious flavour combinations realised as liqueurs by the houses of Gabriel Boudier and Bernard Loiseau, in this instance blackcurrant and gingerbread!  More info

Bernard Loiseau - Liqueur de Cassis Pain d'Epices (Blackcurrant and Gingerbread)
$23.64

Bernard Loiseau - Liqueur de Poires Laurier (Pear and Bay Leaf)

70cl, 25.0%
Gabriel Boudier

What happens when you combine the marque Bernard Loiseau and top producer Gabriel Boudier? Well, you get amazing products such as this pear and bay liqueur, that's what happens.  More info

Bernard Loiseau - Liqueur de Poires Laurier (Pear and Bay Leaf)
$24.62

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