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Fruit Liqueurs

Fruit Liqueurs are made with variety of different fruits. Popular orange liqueurs include Mandarine Napoléon and Cointreau (a renowned variety of triple sec ). A variety of other fruits is used; including Raspberry, Blueberry and Banana, and more exotic fruits including Melon (Midori Melon being a superlative) and Pomegranate (Pama Pomegranate for example).

Liqueurs/fruit Liqueurs

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Enjoy the sweet, crisp notes of apples in your cocktails with this high quality liqueur from Gabriel Boudier's Bartender Range.  More info
Lovely Lychee Liqueur from Gabriel Boudier's Bartender Range. Add an intriguing fruity dimension to your drinks. Go on.  More info
Gabriel Boudier have captured all the marvellous, mellow tropical flavours of the mango in this Mango Liqueur, produced for their Bartender Range. Just the ticket if you're crafting a cocktail around...  More info
Rich, mellow and sweet, this Mango Liqueur captures the exotic characteristics of the delicious fruit. Part of Gabriel Boudier's Bartender Range.  More info
A sweet, fruity Maraschino liqueur from Gabriel Boudier's Bartender Range. While it doesn't have a straw casing like traditional bottles, it still has the massive cherry flavours of a great...  More info
A pink grapefruit liqueur from French producers, Gabriel Boudier, which highlights perhaps the best translation known to man - "Pamplemousse", which is grapefruit in French. A massively pleasing word...  More info
A sweet, floral Parfait Amour from the Gabriel Boudier Bartender Range. While the other bottles in the range have little pictures of what they're made of on the label, this one has a picture of a...  More info
A Parfait Amour liqueur, packed full of floral, fruit flavours. This was produced by French liqueur experts, Gabriel Boudier.  More info
Give your mixed drinks a burst of tropical flavour with this Passion Fruit Liqueur from Gabriel Boudier. Great over ice, or even over ice-cream.  More info
Put some passion (fruit) in your life with the Passion Fruit Liqueur from Gabriel Boudier's Bartender Range. Tremendous for adding exotic notes to cocktails or even just drizzling over fancy puddings...  More info
Released as part of Gabriel Boudier's wonderfully presented Les Paradoxale range, this Peches de Vignes liqueur has a nose and palate packed with vibrant fruit sweetness. Peach Bellinis ahoy!  More info
This Pink Grapefruit liqueur comes to us from French producers, Gabriel Boudier. Did you know? - 'Grapefruit' in French is 'Pamplemousse', which might just be the most pleasing word to say ever.  More info
Enjoy the vividly fruity flavours of pomegranate without struggling to figure out how to open one, by using this Gabriel Boudier liqueur in your cocktails and mixed drinks. Part of their excellent...  More info
A Gabriel Boudier Rhubarb Liqueur, released for their Bartender Range. Subtly sharp with plenty of sweetness giving it balance.  More info
Galdino Caselli produced this bottle of Liquore Prugna (plum liqueur) at some point between 1949 and 1959. The Italian distillery is still producing liqueurs today, and even still use the logo in the...  More info
Galliano Liqueur, made with citrus, vanilla, anise and ginger, from the 1970s. It comes in the classic tall, slender bottle.  More info
A french Apricot liqueur from Giffard, made by steeping ripe apricots in brandy. Great for the backbar.  More info
To make this sweet, seductive liqueur, the folks at Giffard harvest griotte cherries and place them in brandy to steep on the same day, capturing as much of the fruit's character in the drink. The...  More info
A cherry liqueur from Giffard, made by steeping fresh griotte cherries in brandy on the same day that they were picked, which really adds to the freshness. The cherries are steeped for at least three...  More info
A full-sized bottle of the phenomenally moreish, delicious Crème de Banane from Giffard. Use it in tropical cocktails with dark rum, or to add extra depth to a variety of tasty desserts!  More info
A French banana liqueur from Giffard, made by steeping banana in alcohol. The result is a liqueur of tropical fruitiness.  More info
A traditional fruit liqueur from Giffard, this Crème de Framboise is made by steeping fresh raspberries in alcohol.  More info
Made by infusing blackberries with alcohol, with nothing else added except water and sugar. Giffard's Crème de Mure is rich and wonderfully fresh in flavour.  More info
Giffard Crème de Myrtille is made with fresh blueberries which are steeped in alcohol. Nothing else is added save for alcohol and sugar. This liqueur works brilliantly with white wines, champagnes, in...  More info
A timeless classic - Crème De Mûre. This Giffard liqueur is made by infusing blackberries with alcohol, with nothing else but sugar and water. This is a 50cl bottling.  More info

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