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Fruit Liqueurs

Fruit Liqueurs are made with variety of different fruits. Popular orange liqueurs include Mandarine Napoléon and Cointreau (a renowned variety of triple sec ). A variety of other fruits is used; including Raspberry, Blueberry and Banana, and more exotic fruits including Melon (Midori Melon being a superlative) and Pomegranate (Pama Pomegranate for example).

Liqueurs/fruit Liqueurs

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Whisky Liqueurs
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Despite having the word "China" in its name (twice, no less!), this is a French liqueur, made by Bigallet in the French Alps. Viriana China-China is made with high quality neutral spirit with...  More info
$61.94
Cointreau 35cl
(35cl, 40%)
A clear triple sec liqueur, and probably the best of all of them with an incredibly fresh, and wonderfully zesty orange flavour. No bar is complete without Cointreau, nor is any Side Car, White Lady...  More info
User Rating: 
$18.74
A beautifully thick and unctuous liqueur from Merlet, this is flavoured with lovely fresh blackcurrants, and it makes a superb Kir!  More info
$26.04
Fine Cognac, Cherries and Almonds blended together to produce a superb liqueur. Try replacing the Cherry Heering in a Blood and sand with this, and substitute the whisky for a good Cognac. You won't...  More info
$40.79
Croatian Maraschino liqueur, made with Marasca cherries grown in and around the city of Zadar. Maraska have been making Maraschino for years upon years and even took their name from those special sour...  More info
$46.27
A sweet, sparkling liqueur (yes, you heard me right, sparkling liqueur!), made with French vodka, sparkling white wine and passion fruit nectar. Sweet, light and indulgent, the world's first sparkling...  More info
$41.42
A half litre of the classic, fabulous French orange liqueur Grand Marnier, made with the essence of wild oranges and top quality Cognac. Delicious stuff!  More info
$30.89
A collaborative liqueur made by Gabriel Boudier and the Bernard Loiseau Group, who run very successful, Michelin-starred restaurants in France. Combining the intense herbal notes of Earl Grey tea and...  More info
$35.20
Stunning green apple liqueur from Edmond Briottet. Manzana Verde has an incredibly fresh taste. It is made with wild apples picked in the Basque mountains, and it's great in a variety of cocktails...  More info
$24.36
Merlet Crème de Mure
(70cl, 18%)
Merlet Crème de Mure is a beautiful blackberry liqueur which is great in whisky cocktails, or perhaps in a cocktail with a little dark rum and some lemon juice.  More info
$25.28
An orange hued (as opposed to the usual deep blue) orange liqueur from the island of Curaçao. It is made with the dried peel of the laraha citrus fruit, which was native to the island.  More info
$31.20
A rich, juicy and sweet Crème de Cassis from one of the most well known producers of the blackcurrant liqueur, Lejay-Lagoute. It's made with two different varieties of blackcurrant - Noir de Bourgogne...  More info
$18.92
Probably one of the most attractive prospects in the world of liqueurs. This stunning mango liqueur is naturally flavoured with actual, proper fruit. Great in cocktails, or even with desserts!  More info
$24.36
Briottet's Crème de Prune is a great plum liqueur made with partially dried prunes d'ente and Mirabelle plums. These are macerated in alcohol. The result is a rich, voluptuous liqueur.  More info
$28.22
Bols Cherry Brandy
(50cl, 24%)
An intense and full bodied cherry brandy liqueur made with dark red cherries. The pits are crushed during the pressing process, which gives an almond flavour to the cherry juice.  More info
$16.62
A traditional fruit liqueur from Giffard, this Crème de Framboise is made by steeping fresh raspberries in alcohol.  More info
$24.60
A classic limoncello from Evangelista in Abruzzo, Italy. Serve chilled as a digestif or in a refreshing cocktail. Evangelista has been family owned and producing liqueurs in Abruzzo since 1907.  More info
$28.90
A delicious Wild Blackberry liqueur, made with fruit from Chile and Morocco. Splashed in a dry white wine, it makes for a divine aperitif.  More info
$29.24
Produced in the highlands of Jalisco, Citrónge has a base of premium, high-proof neutral grain spirits. The liqueur's flavour is derived from organic oranges grown in Jamaica and small bittersweet...  More info
$43.49
A Pineau Des Charentes from Francois Voyer, made with approximately two thirds grape fruit juice and one third Cognac, blended just after the grape harvest. Following that, it's aged in oak for over...  More info
$29.61
A crystal clear orange liqueur, this is made with bitter Curaçao oranges, and it offers notes of citrus oils, eucalyptus and orange blossom. This liqueur from Giffard is a fantastic addition to a...  More info
$30.59
Rhubarb Rum
(50cl, 20%)
The glorious flavours vibrant, fruity British rhubarb and white rum from St. Lucia combined in one liqueur that's made in... Scotland! Obviously.  More info
$22.24
Aftershock Silver
(70cl, 30%)
The newest liqueur from Aftershock, made by combining the fruity deliciousness of apples with Red Bull. The producers describe the flavour of their liqueurs as "shocking".  More info
User Rating: 
$34.60
Maraska make their Cherrica Cherry Liqueur with the same cherries that inspired their name - the Marasca cherry. Delicious over ice or even as part of a dessert. With Pancake Day coming up (if Pancake...  More info
$29.82
The handpicked elderflowers steep in quality vodka, sugar and Sicilian lemon juice for a shorter period than most liqueurs to preserve the fresh, floral flavours. This method obviously works wonders...  More info
$20.97
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