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Fruit Liqueurs

Fruit Liqueurs are made with variety of different fruits. Popular orange liqueurs include Mandarine Napoléon and Cointreau (a renowned variety of triple sec ). A variety of other fruits is used; including Raspberry, Blueberry and Banana, and more exotic fruits including Melon (Midori Melon being a superlative) and Pomegranate (Pama Pomegranate for example).

Liqueurs/fruit Liqueurs

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Origin Gin
That Boutique-y Whisky Company
Filliers Distillery
American White Oak Toasted Barrels
Glenmorangie Whisky Distillery
Mature Your Own Kit
A peach flavoured liqueur from the holy island of Lindisfarne. To make it, they use pressed peaches soaked in spirit and sugar. It's a light, bright, summer evening tipple when enjoyed over ice or in...  More info
$22.82
Perfect splashed in champagne, in a long drink or simply enjoyed over ice, the Lindisfarne Wild Strawberry Liqueur is a real taste of the summer. To make it, the Lindisfarne producers take the juices...  More info
$22.19
A 1970s bottling of Buton Maraschino, produced in the 1970s and well preserved since then. Now an heirloom of times gone by, it has become a handsome piece for spirits collectors or cocktail...  More info
$142.79
Pama Pomegranate
(70cl, 17%)
Pama Pomegranate is made with Californian pomegranates, it's a great mixer.  More info
$29.38
Very, very old Curaçao Triple Sec from Dutch distillers, Bols, produced between 1949 and 1959. Interestingly, from the note at the bottom of the label, this bottle was produced in Italy! It is in...  More info
$214.18
We believe that is bottle of Sarti Apricot Liqueur was produced between 1949 and 1959. The label features a group of priests having a little chat over what could be this liqueur. One of them looks...  More info
$214.18
Puccini Limonino
(50cl, 27%)
Puccini Limonino is an Italian lemon liqueur. It is made with naturally grown Verdello lemons and it takes over 10 months to make one bottle!  More info
$22.47
This is bottle of Cordial Duval, produced by Martini between 1949 and 1959. There seems to be some sediment in the bottle, which we believe to be sugar. The label has sadly been torn in places and has...  More info
$214.18
A tall, ancient bottle of Cazanove Curaçao Triple Sec, produced in the 1950s. Sadly, over the years, it has not been well looked after and the label has been damaged rather badly. Despite being rather...  More info
$214.18
Opal Nera Original Black anise-flavoured liqueur, now bottled at 38% ABV. As well as star-anise, aniseed and other spices, it is flavoured with lemon and elderberry skins which give it a fruity edge.  More info
$31.61
An Italian liqueur produced using a family recipe, which includes herbs and berries, resulting in a very refreshing after-dinner drink. The recipe has been used since 1934 - around 80 years!  More info
$34.42
Taboo Liqueur
(70cl, 14.90%)
Taboo is an exotic fruit flavoured liqueur made with white wine and vodka.  More info
$14.71
A strawberry-flavoured liqueur from the Italian Iseo brand. Suitable for a manner of cocktails - a splash of this in a margarita could work rather well.  More info
$14.06
A mouthwatering green melon liqueur from the Iseo range, produced in Italy. Use as you would the classic Midori melon liqueur.  More info
$14.06
To make this sweet, seductive liqueur, the folks at Giffard harvest griotte cherries and place them in brandy to steep on the same day, capturing as much of the fruit's character in the drink. The...  More info
$21.03
An antique bottling of Luxardo Maraschino, the classic cherry liqueur. We believe that this bottle was produced between 1949 and 1959. It comes presented in the straw casing, a tradition that...  More info
$267.73
Alizé Green Passion
(70cl, 16%)
A vibrant, emerald green liqueur from the Alizé range, made with French vodka, Cognac, passion fruit, mandarin and a hint of cinnamon. Thoroughly jam-packed with flavour.  More info
$26.43
Antique Cherry Brandy, produced by Rocher over 50 years ago. An antique, some might say. Other might shout "This belongs in a museum!" at you. But then again, Indiana Jones thinks everything belongs...  More info
$267.73
We believe this bottling of the classic Campari Cordial, was produced between 1949 and 1959. A well-loved favourite from the past with a flavour profile focussed around a core of enjoyably bitter...  More info
$240.95
Combine notes of pineapple, coconut and rum and what do you end up with? You end up with Bacardi's Pineapple Fusion, a vibrantly flavoured spirit drink that goes rather well over ice, or, if you're...  More info
$37.11
We believe that this bottle of Averna Amaro Siciliano was produced over 50 years ago, between 1949 and 1959. It's made with a blend of herbs, spices and gentian, giving it that classic bitter flavour...  More info
$267.73
These old bottlings of Mandarine Napoleon are absolutely brilliant pieces for spirits historians and enthusiasts - wonderfully ornate and rather collectible indeed. We estimate that this stylish...  More info
$214.18
Classic Cherry Liqueur produced by Heering, bottled in the 1950s. With Peter Heering's Cherry Liqueur being one of the most renowned of its sort, we imagine there's a fair few fans out there who...  More info
$214.18
Giffard's Orange Curaçao liqueur is made using bitter orange peel and Cognac, resulting in a vibrant, rich flavour profile. A splendid cocktail ingredient, and also goes well over ice. This is a 50cl...  More info
$21.85
Giffard use a variety of strawberries to create their Crème Fraise des Bois liqueur, including small wild ones, which bring a subtle green note to the palate, and a larger variety of strawberry which...  More info
$19.34

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