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Fruit Liqueurs

Fruit Liqueurs are made with variety of different fruits. Popular orange liqueurs include Mandarine Napoléon and Cointreau (a renowned variety of triple sec ). A variety of other fruits is used; including Raspberry, Blueberry and Banana, and more exotic fruits including Melon (Midori Melon being a superlative) and Pomegranate (Pama Pomegranate for example).

Liqueurs/fruit Liqueurs

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Made with Luxardo's fantastic sambuca, apple and spices have been added to create this liqueur. Anise and apple, what a lovely pair!  More info
$30.65
A Liquoristerie De Provence liqueur made using dried figs, fig leaves and the buds from flowers which grow on fig trees. Herbal and sweet with jammy fruit notes - would suit being enjoyed as a...  More info
$44.81
Quince flavoured liqueur from French distillers, Metté. It pairs well with star anise flavours - we reckon you ought to try and make a cocktail combining those two...  More info
$35.39
Christmas in a bottle, this is! A rich, sweet liqueur from Dutch distillers, A. van Wees, made with a festive selection of ingredients, including cherries, chocolate, almond, honey, rum, cherry...  More info
$28.69
This is a sweet, orange-based liqueur from the A. van Wees range, made with several types of orange. This type of Dutch liqueur was originally made for celebrations, though we're sure it would work...  More info
$31.22
Sweet, juicy and zesty, this Mandarin flavoured liqueur from Edmond Briottet is a fine addition to cocktails and mixed drinks. A top tool for any mixologist's back-bar.  More info
$29.18
Another fantastic combination liqueur from Bernard Loiseau and Gabriel Boudier, this time raspberry and thyme, full of fruity hedgerow character.  More info
$34.23
Part of a range of stunning liqueurs that are the result of a close relationship between the Bernard Loiseau group and Gabriel Boudier.  More info
$36.51
Strawberry and pepper is a great combination, and this liqueur was developed by the Bernard Loiseau group and Gabriel Boudier, so you're certainly in safe hands.  More info
$34.23
One of a series of delicious flavour combinations realised as liqueurs by the houses of Gabriel Boudier and Bernard Loiseau, in this instance blackcurrant and gingerbread!  More info
$34.23
The Sette Vie Ratafia Classica combines Montepulciano d'Abbruzo wine with a blend of almonds and berries, which have been infused in a molasses-based spirit, resulting in a well-balanced liqueur. A...  More info
$34.68
La Mosca Raspberry
(70cl, 38%)
A flavoured liqueur made with La Mosca's sambuca as a base. This edition has been bottled with sweet, seductive raspberries. Yum.  More info
$35.45
An ancient bottle of Grand Marnier Cordon Jaune from the 1960s. Made with neutral spirit rather than Cognac, Cordon Jaune is more often used in cooking or cocktails rather than sipping neat.  More info
$188.74
Marolo Milla Liquore
(70cl, 35%)
Marolo's Milla is made by infusing the fully ripened flowers of the camomile plant in Grappa for 11 months. Good in cocktails with a citrus edge, or can be enjoyed as a rather floral tipple when...  More info
$56.56
L’Amour Des Trois Oranges is a French liqueur made using Armagnac from Château De Briat, orange essence and a touch of sugar, blended to create a zesty, floral and aromatic liqueur. It also shares the...  More info
$86.43
Château du Breuil, apple juice and sugar come together to create this high quality Calvados liqueur. No other alcohol is added, no shortcuts taken.  More info
$35.15
94cl, or 1 US quart, or 33.3 fl.oz of Grand Marnier Cordon Rouge from the 1960s. No matter how you say it, that's more than a regular bottle! A rare collectible.  More info
$254.80
A is for Apple. B is for Berentzen. C is not for liqueur, but this 1960s Berentzen Apple Liqueur sure does look lovely!  More info
$188.74
Giffard Manzana Verde
(70cl, 18%)
Made by Giffard, the Manzana Verde is an intense apple liqueur made with concentrated apple juice. Vibrant and crisp, it's like walking through an orchard and tasting all the Bramley apples at once...  More info
$26.14
This bottle of Cointreau from the 1980s is particularly dusty, like all good antiques shows be. Cointreau is a very well known French orange liqueur which really adds a good deal of zesty citrus notes...  More info
$113.25
From French liqueur champions Marie Brizard comes this antique Peach Cordial, made for the American market in the 1950s!  More info
$226.49
This bottle of Marie Brizard Cherry Cordial was made in the 1950s and bottled for the American market. Just think, those hip 1950s folks probably saw this and though "Check out that cool new Marie...  More info
$226.49
A 1967 bottling of Echte Kroatzbeere, a German blackberry liqueur which is still being produced and winning awards today! The bottle and label design hasn't even changed all that much either! History...  More info
$188.74
This classy fellow is a bottle of Cusenier Apricot Brandy, made with Fine Champagne Cognac, from the 1960s. It even has a fancy yellow bow tie, so you know it has some class.  More info
$188.74
A bright, beautiful bottle of Cazanove Peach Brandy from the 1960s. This bottle has been very well designed, apart from that fact that they didn't put the abv and volume on the label!

Please note...  More info
$150.99

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