Floral Liqueurs

From the Herefordshire-based Penrhos distillery comes this fruity and floral gin, Apple & Elderflower. It takes homegrown apples, hedgerow elderflower, blueberries and cherry blossom from the distillery's own farm in Herefordshire. If you're an avid elderflower fan, then pair this one with elderflow

This exciting limited edition Parma Violet Gin from Leeds Gin (recently acquired by those True North Brew Co. folks) is packed full of purple goodness combined with sugared flowers. The original junipery dry gin has been infused with the sugared violet flowers for a well balanced floral gin. This t

A delightfully floral tipple from the Chase folks over in Herefordshire, it's Hedgerow Elderflower Gin! The gin is copper pot distilled with the addition of elderflowers picked from Herefordshire hedgerows. Pair with soda and a slice of lemon, and you're in for a summery treat.

This Elderflower & Peach Gin Liqueur is from the same folks behind Mayfield Gin, using various natural ingredients including quince, lemongrass and blackcurrant. The label features St. Dunstan who, according to Mayfield folklore, tricked the devil into wearing a red hot horseshoe, thus creating the

A cracking poppy liqueur (bet you've never tried this before!). Poppy drops are a French confectionery favourite. The confectionery Desserey is credited for making them a speciality of Nemours in 1872. Coquelicot is another corking liqueur from Edmond Briottet.

Elderflower and gooseberry - not a combination you see every day, but it works very well indeed. Edinburgh Gin has gone and taken advantage of this uncommon but cracking combo by adding it to their gin! Sublimely refreshing, delicately floral and brightly fruity, this is just perfect for summer sipp

A brilliant Italian digestif, Madame Milù packs in a whole host of fragrant botanicals. Chamomile, mint, and marjoram are infused while fresh, while lemon balm, fennel seeds, and absinthe are distilled, before everything is blended together. Perfect over ice after dinner, though it also makes a grea

The 56 North up in Edinburgh has a clear love of gin, considering it stocks over 400 gins and runs gin masterclasses, and this affinity has grown to include creating its very own gin using its very own copper pot stills! With a name inspired by a bit of local history, South Loch Citrus & Lime Flower

Fragrant, floral and perfect for Vanlentine's Day cocktails, this Créme de Rose liqueur from French producers Giffard is made with the maceration of rose and rose extracts.

This Elderflower & Quince Gin from the Shakespeare Distillery blends its very own Stratford Gin with the eponymous botanicals! Quince was a highly prized fruit during the Tudor period, so the folks at the Shakespeare Distillery in Stratford-upon-Avon wanted to put it to good use. We reckon a floral

A Gabriel Boudier Creme de Violettes liqueur, with a jam-packed flavour profile of sweet, floral notes. Great for cocktails and mixed drinks, and might just work well in a dessert, too...

A rum liqueur from Amarosa in Scotland, from the same team behind Aelder, made with a base of golden rum which sees the addition of rosehip and wild Scottish herbs. We're big fans of the minimalist ceramic bottle complete with wax seal. A versatile tipple to either sip over ice or perhaps with a spl

A lip-smacking liqueur from Edinburgh Gin, featuring a marvellous combo of orange blossom and mandarin. Just the ticket for summer cocktails and mixed drinks, we reckon.

A fragrant gin-based liqueur from the Boë selection, showing off flavours of peach and hibiscus. Enjoy splashed in a glass of sparkling wine.

Taking inspiration from the flora and fauna at the Yattendon Estate in Berkshire, the folks at Berkshire Botanical have come up with this wonderfully sweet and floral gin! Infused with local honey and orange blossom, this will sit wonderfully in a nice elderflower tonic, garnished with a wheel of or

Dutch producer De Kuyper has teamed up with legendary bartender Salvatore Calabrese to create Acqua Bianca, a highly aromatic liqueur that was inspired by a recipe dating back to the 1800s. Its ingredients include a trio of citrus, including lemons from the Amalfi Coast, bergamot from Calabria, and

The crafty folks at Lindisfarne took the original Holy Island Gin and infused it with rose, orange blossom, and mixed berries, with hibiscus and elderberries giving it this blushing pink hue. It's tart, floral, and fruity, and ought to make a brilliant Gin Smash.

Barra's Rhubarb & Heather Gin Liqueur is made with rhubarb grown by Garadh a’ Bhagh a’ Tuath, a horticultural project on the island, as well as heather from the island's hills. Flavoursome and enjoyably sweet, this ought to be great for cocktails and mixed drinks...

A sweet, aromatic, flavourful Scottish gin liqueur produced by the Edinburgh gin company. This has a beautiful floral flavour from natural elderflower essences.

A fantastically floral and sweet elderflower liqueur, perfect for enjoying on a warm summer evening in a refreshing cocktail. Expect bright notes of blossom and blooms, with citrus and red fruit hints cutting through. It's produced in England using responsibly sourced ingredients.

A brilliantly floral gin from the Jackson's range, featuring Japanese cherry blossom as its star botanical. Hibiscus, rose and pink grapefruit join the eponymous florals, with juniper spiciness running along throughout. Intriguing and refreshing stuff, just the ticket for G&Ts in the summer.

Violet in both colour and flavour, this variation of Frog's Lips classic gin is made using traditional hand picked botanicals and "water from the hidden Lillypool of Life". Forget frogs or princes, we're in love with this mesmerising purple gin.

A sweet, creamy vanilla liqueur, produced in France by Monin - well known for their liqueurs. Of course, this'll work excellent in bourbon-and-rum-based cocktails...

An aromatic, subtly sweet liqueur from Metté, filled with aromas which will instantly remind you of wandering around dense forests. Very interesting stuff.

Muyu liqueurs are made using natural ingredients inspired by the Amazon, with a very low proportion of sugar. Jasmine Verte combines jasmine with fragrant neroli, yuzu, patchouli, nettle leaf and iris. The jasmine is extracted through enfleurage, where it is steeped in fat, the flowers are removed a