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Fernet Francisco Ruibarbo

(75cl, 40%)

Fernet Francisco Ruibarbo

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Fernet Francisco Ruibarbo Bottling Note

Not content with simply making their own fernet-style liqueur, the chaps behind Fernet Francisco in San Francisco (hence the name) have also created a rhubarb-based variation on the recipe! Great as an aperitif, and should be rather handy for cocktail recipe, too.

Tasting Note by The Chaps at Master of Malt

Liquorice, tarts rhubarb and raspberry, basil, thyme, fennel, orange oil and a hint of sugared almond.

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