A flavoursome liqueur from the Dark Matter Distillers up in Banchory, Scotland. Using a base of its own white rum, this Dark Matter liqueur combines full-bodied rhubarb notes with a crackle of spicy ginger. Well suited for use in cocktails, mixed drinks, or simply just splashing in a glass of sparkling wine.
Tasting Note by The Chaps at Master of Malt
Real rhubarb tangy notes arrive up front, paired with slowly building heat from the ginger. Hints of nutmeg and fried banana develop in the background.