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Cream Liqueurs

Cream Liqueurs are dominant in the market place. Typically they are made with whisky, sugar and (of course) cream. Baileys is extremely popular, as is the English Whisky Company’s Norfolk Cream Liqueur.

Liqueurs/cream Liqueurs

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Maple Whiskey Liqueur
Whisky Liqueurs
That Boutique-y Whisky Company
Compass Box Distillery
Yamazaki Whisky Distillery
Bruichladdich Octomore
A traditional egg liqueur that also uses milk and vanilla - enjoy neat, in desserts or even in coffee.  More info
Norfolk Nog comes from the English Whisky Co., and is made by combining their English single malt whisky with cream. Rather tasty in the winter.

This is the 21% ABV bottling.  More info
A mint, cream and brandy liqueur, produced in the 1970s. It was named after John Dowland, the lute-playing extraordinaire of the 1500s and his song that we all know. Sadly, over the years, the cream...  More info
An Irish cream liqueur, Coole Swan is made using fresh cream from Ireland, Irish single malt whiskey, soft charcoal filtered spirit, vanilla from Madagascar and cocoa from the Ivory Coast. Best served...  More info
User Rating:  (2 Reviews)
There can never be enough watermelon-flavoured things in this world, which is why we're overjoyed that Major Cocomerino *salutes* is a thing that exists. Hugely creamy and fruity, this could be a...  More info
An interesting flavoured vodka liqueur from Puschkin in Germany. This tasty treat is whipped cream flavoured, making it a must for cocktail fans with a sweet tooth or for parties when served ice cold...  More info
The ultimate whiskey cream liqueur, Baileys is blended from cream, cocoa and Irish whiskey. This is for the 1.5 litre bottle.  More info
A blackcurrant cream liqueur from those Dijon based chaps at Gabriel Boudier. Refrigerate after opening.  More info
Get the wonderful flavours of chocolate oranges without having to smack a cricket ball-sized chunk of chocolate on your kitchen counter like it said something rude about your family. Instead, just...  More info
Irish Meadow Irish Cream
(70cl, 14.50%)
Irish Meadow is an Irish cream liqueur, made with fresh cream, white wine and Irish Whiskey. It's produced and bottled in Ireland for Halewood International.  More info
An Italian cream liqueur made with fresh Sicilian lemons. After opening, enjoy within 90 days.  More info
Bols Yoghurt Liqueur
(50cl, 15%)
A very interesting Dutch liqueur made by top producers Bols, this Yoghurt-based beverage is sweet, sour and very interesting. We can see this gracing some very good cocktails and desserts!  More info
With salted caramel becoming such a big 'thing' in desserts, why not try incorporating it in your cocktails too with this liqueur from top French producer, Edmond Briottet.  More info
A yummy cream liqueur from the folks behind Lindisfarne Mead. Previously known as Lindisfarne St. Aidan's Cream Liqueur, Lindisfarne Cream Liqueur is made with a mixture of Irish whiskey and dairy...  More info
A white chocolate flavoured release from Bottega's range of grappa-based Italian liqueurs. After opening, enjoy within 90 days.  More info
User Rating:  (1 Review)
Bottega Raspberry
(50cl, 15%)
A raspberry flavoured cream liqueur from Bottega. Yum. After opening, enjoy within 90 days.  More info
User Rating:  (1 Review)
Lyme Bay Winery, with this Double Chocolate Cream Liqueur, you're really spoiling us. Made with fresh cream, brandy and natural flavours, this is one for those with a sweet tooth!  More info
Ponche Kuba
(70cl, 9%)
First created by Don Jamie Sprock in 1942 following his travels around the Caribbean, Ponche Kuba is a cream liqueur which features spiced rum at its core.  More info
Advocaat Warninks
(70cl, 17.20%)
Everyone's had some Advocaat at a party, this is the superlative egg-based Dutch liqueur. No, it's not a very competitive category, but it counts for something. This is made with just four...  More info
Baileys Irish Cream
(70cl, 17%)
The cream liqueur that needs little introduction! Baileys is made with cream, Irish whiskey and cocoa, and it's very, very more-ish. This is the world's most popular liqueur.  More info
User Rating:  (4 Reviews)
Amarula Cream
(70cl, 17%)
A South African cream liqueur distilled from the fruit of the Marula tree. The flavour of Amarula is of fruit and caramel, and it's very quaffable. It won a Gold at the 2006 San Francisco World...  More info
User Rating:  (5 Reviews)
An incredibly more-ish creamy chocolate liqueur from Austria, a delight to behold. It was also named after that Mozart chap.  More info
A sweet, buttery liqueur, Giffard Caramel toffee looks very suave, and is great when served over ice or in a cocktail.  More info
Columba Cream
(70cl, 17%)
A whisky liqueur from the Isle of Mull, Columba is made with honey, malt whisky and fresh cream and named for the 6th century saint, St Columbas.  More info
User Rating:  (2 Reviews)
Dooley's is a wonderful cream liqueur made with real toffee, caramel, praline and hints of milk chocolate. It has a vodka base and is very more-ish.  More info
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ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.