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A whisky liqueur from the Isle of Mull, Columba is made with honey, malt whisky and fresh cream and named for the 6th century saint, St Columbas.
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Excellent, may be the finest cream liqueur out there. Made with real whisky, not with simply spirits like some other "B" brands.
17th February 2017
Still enjoying this Liquer after our error 30 Year I think that says it all.
15th November 2016
Tried it in Scotland and absolutely loved it.
12th August 2016
Tasted it at Edinburgh Castle and absolutely loved it!!! Friends and I bought a bottle to share, wish we'd bought more of it!! So delightful!!
10th July 2016
Discovered on Celtic Pilgrimage in Lindisfarne--/ just magical and ethereal...
25th November 2015
We tried this on a recent trip to Scotland and just love it. Perfect dessert.
16th October 2014
First discovered this a long time ago in Scotland and on every trip there sense I have had the honor and pleasure of having a wee dram.
15th October 2014