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A whisky liqueur from the Isle of Mull, Columba is made with honey, malt whisky and fresh cream and named for the 6th century saint, St Columbas.
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Tried it in Scotland and absolutely loved it.
12th August 2016
Tasted it at Edinburgh Castle and absolutely loved it!!! Friends and I bought a bottle to share, wish we'd bought more of it!! So delightful!!
10th July 2016
Discovered on Celtic Pilgrimage in Lindisfarne--/ just magical and ethereal...
25th November 2015
We tried this on a recent trip to Scotland and just love it. Perfect dessert.
16th October 2014
First discovered this a long time ago in Scotland and on every trip there sense I have had the honor and pleasure of having a wee dram.
15th October 2014