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There are numerous coffee liqueurs, many of which are amongst the finest liqueurs on the market. There are styles made with different types of Coffee from different locations, and many countries have their own varieties.
An impressively rich liqueur from Avión, combining their Silver tequila with Italian espresso. Serve over ice, or use in a cocktail... More info
This fantastic bottling of Italian coffee liqueur from the 1980s comes complete with two cups!
This bottle was part of a private collection - if you'd like more detailed info and/or photos just… More info
A handsome old bottling of mocha-flavoured liqueur or 'mokka-likör' from Lehment, dating from around the 1970s.
This bottle was part of a private collection - if you'd like more detailed info… More info
¡Ay, caramba! It's coffee and anise flavoured liqueur from the 1950s! More info
A coffee liqueur made with agricole rhum from Bielle's distillery on Marie-Galante. Delicious neat or on desserts. More info
A 1980s bottling of this famous Mexican coffee liqueur, and a one litre on at that! More info
A whole litre of Tia Maria, the coffee liqueur made with made vanilla and sugar, dating from the 1980s. More info
Italian coffee liqueur, produced by the SIS company between 1949 and 1959. More info
A 1960s bottling of Colombo Crema Caffè, produced all the way back in the 1960s. Well preserved over the years, this stylish piece of drinks history would surely make for a fine collectible piece.… More info
Tia Maria is a Jamaican coffee flavoured liqueur that has been produced using a formula which has been a closely guarded secret for over 200 years. This bottle has evidently been closely guarded for… More info
Ancient liqueur from the folks who make that there Fernet Branca that Alfred loves so much. This Crema Moka, produced at some point between 1949 and 1959, at some point much have tasted like a Mocha,… More info
A small bottle of Tia Maria, one of the most popular rum-based coffee liqueurs, from the 1960s. The label has been torn in a few spots, but it is otherwise in sound condition.
Please note that… More info
A little bottle of Tia Maria, the Jamaican coffee liqueur with a recipe which has been a closely guarded secret for over 200 years. This bottle, however, has been closely guarded since the 1970s,… More info
Rich, pleasantly bitter and subtly sweet, the Bittermans New Orleans Coffee Liqueur is an expertly made treat, it features a core of coffee beans from Brazil, French chicory root, vanilla, cacao nibs… More info
An old bottle of the classic Jamaican coffee-flavoured liqueur Tia Maria, this is thought to have been bottled back in the 1970s.
This bottle was part of a private collection - if you'd like more… More info
Bottled in the 1960s, this is an old, collectible bottling of Tia Maria - a Jamaican liqueur made with Jamaican Blue Mountain coffee and vanilla. More info
A coffee flavoured cream liqueur from Italian producer Bottega that's made with their house grappa. After opening, enjoy within 90 days. More info
Part of Gabriel Boudier's extensive Bartender Range, their Crème De Café liqueur is made by extracting the desired flavours and aromas from South American coffee beans using steam. Suitable for all… More info
A magnum bottle of Tia Maria, the superlative coffee liqueur made with highly prized Jamaican Blue Mountain Coffee beans. More info
The recipe for this fantastic coffee liqueur was created in 1818. It was conceived as an addition to the Heering range, alongside their brilliant cherry liqueur. Heering Coffee Liqueur is made with… More info
A Ristretto , or a "corto", is a very short espresso. Originally a ristretto was made by pulling a hand press faster than usual. This resulted in a reduction of caffeine in proportion to the coffee… More info
A Fair Trade certified coffee liqueur, made with Mexican coffee beans from the volcanic mountains of Huatusco. FAIR. created the world's first line of premium spirits that are Fair Trade... More info
Molinari Caffé is an Italian coffee-flavoured sambuca-based liqueur which is made with Arabica beans. More info
Volare use a combination of Brazilian and African coffee beans to make their Espresso Coffee liqueur - certainly this should make many fine cocktails, and ought to go rather well with rye whiskey we… More info
Launched in the latter half of 2016, Pirate's Grog Black Eight liqueur is made using aged rum infused with Brazilian coffee. Serve over ice, or (as they suggest) enjoy in an "Espresso Rumtini"! More info