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There are numerous coffee liqueurs, many of which are amongst the finest liqueurs on the market. There are styles made with different types of Coffee from different locations, and many countries have their own varieties.
An impressively rich liqueur from Avión, combining their Silver tequila with Italian espresso. Serve over ice, or use in a cocktail... More info
This fantastic bottling of Italian coffee liqueur from the 1980s comes complete with two cups!
This bottle was part of a private collection - if you'd like more detailed info and/or photos just… More info
A handsome old bottling of mocha-flavoured liqueur or 'mokka-likör' from Lehment, dating from around the 1970s.
This bottle was part of a private collection - if you'd like more detailed info… More info
A coffee liqueur from Cantares De Portugal (which means 'Song of Portugal'). With coffee being rather adored in Portugal, it's easy to see why this was created... More info
¡Ay, caramba! It's coffee and anise flavoured liqueur from the 1950s! More info
A coffee liqueur made with agricole rhum from Bielle's distillery on Marie-Galante. Delicious neat or on desserts. More info
A 1980s bottling of this famous Mexican coffee liqueur, and a one litre on at that! More info
A whole litre of Tia Maria, the coffee liqueur made with made vanilla and sugar, dating from the 1980s. More info
Italian coffee liqueur, produced by the SIS company between 1949 and 1959. More info
A 1960s bottling of Colombo Crema Caffè, produced all the way back in the 1960s. Well preserved over the years, this stylish piece of drinks history would surely make for a fine collectible piece.… More info
Tia Maria is a Jamaican coffee flavoured liqueur that has been produced using a formula which has been a closely guarded secret for over 200 years. This bottle has evidently been closely guarded for… More info
Ancient liqueur from the folks who make that there Fernet Branca that Alfred loves so much. This Crema Moka, produced at some point between 1949 and 1959, at some point much have tasted like a Mocha,… More info
A small bottle of Tia Maria, one of the most popular rum-based coffee liqueurs, from the 1960s. The label has been torn in a few spots, but it is otherwise in sound condition.
Please note that… More info
A little bottle of Tia Maria, the Jamaican coffee liqueur with a recipe which has been a closely guarded secret for over 200 years. This bottle, however, has been closely guarded since the 1970s,… More info
Rich, pleasantly bitter and subtly sweet, the Bittermans New Orleans Coffee Liqueur is an expertly made treat, it features a core of coffee beans from Brazil, French chicory root, vanilla, cacao nibs… More info
An old bottle of the classic Jamaican coffee-flavoured liqueur Tia Maria, this is thought to have been bottled back in the 1970s.
This bottle was part of a private collection - if you'd like more… More info
A half bottle of Tia Maria. This is made with Jamaican Blue Mountain coffee beans, as well as vanilla, cane spirit and sugar. More info
Part of Gabriel Boudier's extensive Bartender Range, their Crème De Café liqueur is made by extracting the desired flavours and aromas from South American coffee beans using steam. Suitable for all… More info
A coffee-flavoured, tequila-based liqueur from the Sierra range! Serve neat or over ice and enjoy the fruit notes of the tequila combined with roast-y, aromatic hints of Mexican coffee and a touch of… More info
A magnum bottle of Tia Maria, the superlative coffee liqueur made with highly prized Jamaican Blue Mountain Coffee beans. More info
The recipe for this fantastic coffee liqueur was created in 1818. It was conceived as an addition to the Heering range, alongside their brilliant cherry liqueur. Heering Coffee Liqueur is made with… More info
A lip-smacking variation on the classic Kahlúa coffee liqueur recipe, incorporating ever-popular notes of salted caramel. We are expecting someone to create some sort of Salted Caramel Brownie… More info
A Ristretto , or a "corto", is a very short espresso. Originally a ristretto was made by pulling a hand press faster than usual. This resulted in a reduction of caffeine in proportion to the coffee… More info
A Fair Trade certified coffee liqueur, made with Mexican coffee beans from the volcanic mountains of Huatusco. FAIR. created the world's first line of premium spirits that are Fair Trade... More info
Made with agricole rum and aromatic coffee, St Aubin have created a stunningly full flavoured liqueur. Heavy notes of hot, rich coffee, sweet vanilla, crushed walnuts and vibrant rum, it's perfect to… More info