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There are numerous coffee liqueurs, many of which are amongst the finest liqueurs on the market. There are styles made with different types of Coffee from different locations, and many countries have their own varieties.
A delicious Spanish coffee liqueur, perfect for cocktails or simply sipping neat. Excellent packaging, too... More info
¡Ay, caramba! It's coffee and anise flavoured liqueur from the 1950s! More info
A coffee liqueur made with agricole rhum from Bielle's distillery on Marie-Galante. Delicious neat or on desserts. More info
A 1980s bottling of this famous Mexican coffee liqueur, and a one litre on at that! More info
A whole litre of Tia Maria, the coffee liqueur made with made vanilla and sugar, dating from the 1980s. More info
Italian coffee liqueur, produced by the SIS company between 1949 and 1959. More info
A 1960s bottling of Colombo Crema Caffè, produced all the way back in the 1960s. Well preserved over the years, this stylish piece of drinks history would surely make for a fine collectible piece.… More info
Tia Maria is a Jamaican coffee flavoured liqueur that has been produced using a formula which has been a closely guarded secret for over 200 years. This bottle has evidently been closely guarded for… More info
Ancient liqueur from the folks who make that there Fernet Branca that Alfred loves so much. This Crema Moka, produced at some point between 1949 and 1959, at some point much have tasted like a Mocha,… More info
A small bottle of Tia Maria, one of the most popular rum-based coffee liqueurs, from the 1960s. The label has been torn in a few spots, but it is otherwise in sound condition. Please note that… More info
A little bottle of Tia Maria, the Jamaican coffee liqueur with a recipe which has been a closely guarded secret for over 200 years. This bottle, however, has been closely guarded since the 1970s,… More info
Rich, pleasantly bitter and subtly sweet, the Bittermans New Orleans Coffee Liqueur is an expertly made treat, it features a core of coffee beans from Brazil, French chicory root, vanilla, cacao nibs… More info
A very distinguished looking bottle of Gallo Sambuca from 1949-59. A rare, dark sambuca that sits in waiting for a brave soul to release it from its glass chamber and unleash it upon the night. More info
A sweet, seductive liqueur produced in France, Grand Brulot Cognac & Café combines the classy nuances of high-quality Cognac and the rich depth of flavour from Arabica coffee. Supremely decadent,… More info
Made with South American coffee beans, this Creme de Cafe liqueur from the Gabriel Boudier Bartender Range would make for a tasty Espresso Martini. More info
This Merlet liqueur from their C2 range is a rich, aromatic blend of Cognac and coffee liqueur. Sure to find its way into a number of cocktails, what with the fine flavours coming through intensely,… More info
Part of Gabriel Boudier's extensive Bartender Range, their Crème De Café liqueur is made by extracting the desired flavours and aromas from South American coffee beans using steam. Suitable for all… More info
A magnum bottle of Tia Maria, the superlative coffee liqueur made with highly prized Jamaican Blue Mountain Coffee beans. More info
The recipe for this fantastic coffee liqueur was created in 1818. It was conceived as an addition to the Heering range, alongside their brilliant cherry liqueur. Heering Coffee Liqueur is made with… More info
Black Gold is made with Klipdrift's South African pot still brandies, Arabica coffee from Ethiopia and cocoa from Côte d'Ivoire. A rich African liqueur. More info
Toussaint Coffee Liqueur is back and it's had a bit of a make-over. However, it's not just the bottle that's been changed, the recipe has also been improved, enhancing the coffee notes and adding a… More info
Mix together notes of coffee, dark chocolate and high-quality tequila and what do you have? You have Patrón's XO Cafe Dark Cocoa liqueur! They combine their silver tequila with Mexican cocoa and… More info
A coffee-flavoured, tequila-based liqueur from the Sierra range! Serve neat or over ice and enjoy the fruit notes of the tequila combined with roast-y, aromatic hints of Mexican coffee and a touch of… More info
Molinari Caffé is an Italian coffee-flavoured sambuca-based liqueur which is made with Arabica beans. More info
A Mexican coffee liqueur, Kahlúa is made with sugar, corn syrup, vanilla beans and coffee. An important part of a B52 and a White Russian. More info