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This is a 1960's bottling of the classic Turkish liqueur Raki. This is naturally a very rare bottle and is a collectable piece.
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This is generally produced with 50% alcohol, not 43%, nonetheless gives you no difficulty drinking. Suggestions: Drink it with side dish, feta cheese, calamar, spiced yogurt dishes, ect. Second of all, make it cold in the fridge and put some water in it before drinking. Since it has a really strong taste, it is customary to drink it that way. Enjoy!
23rd August 2013