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Chocolate Liqueurs

Chocolate Liqueurs come in all shapes and sizes, and they rose to popularity throughout the chocolate craze of the 1990s. Early examples might have been made with entire cacao beans, though today the majority are made from milk, dark and white chocolate. The Mozart range is a fine selection of chocolate liqueurs made in Austria.

Liqueurs/chocolate Liqueurs

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Looking to give your cocktails some warming roasted cacao bean flavours? Look no further, as Lejay-Lagoute have got your sorted as always with their rainbow of liqueur flavours. This one is their...  More info
$28.66
Cacao Blanc liqueur from top French producers, Lejay-Lagoute. For when you want to add rich chocolatey notes to your long drinks or cocktails but don't want to add any colour to them.  More info
$28.66
If you're partial to a nice chunk of chocolate, why not try A. van Wees' Chocola Liqueur - rich and sweet like a good milk chocolate, with hints of enjoyable bitterness that you get from...  More info
$28.81
A darkly hued crème de cacao from Edmond Briottet. This is made with cocoa beans from Ghana. This is superb digestif, and goes great with coffee.Edmond Briottet liqueurs are made by taking whole...  More info
$29.48
A French mint chocolate liqueur, Royal Mint works beautifully in a range of cocktails and has a very authentic chocolate flavour with a lovely cooling menthol note.  More info
User Rating:  (2 Reviews)
$30.83
A cocoa liqueur from Marie-Galante, an island south of Guadeloupe in the Caribbean. Bielle marry the flavours of their agricole rhum with rich chocolateyness and recommend serving chilled, though...  More info
$30.91
A 70cl bottle Giffard's Crème de Cacao Brown, a dark chocolate liqueur which adds complexity and richness to many fine drinks, including the delicious Brandy Alexander.  More info
$30.97
A very useful cocktail ingredient, Creme De Cacao can add an enjoyably bitter, chocolatey quality to your drinks. This comes to us from French producers, Gabriel Boudier, as part of their Bartender...  More info
$31.32
A decadently rich Chocolate Liqueur from Italian producers, Russo. Serve straight from the fridge over ice (or should that be over ice-cream?).  More info
$32.70
Chocolate and cherry liqueur made by the Bernard Loiseau Group and Gabriel Boudier. Cherry and chocolate are a fantastic pairing, and this liqueur highlights all the reasons why; it's sweet, seductive...  More info
$36.78
An extravagantly exquisite premium chocolate cream from König in Austria, the Mozart R.G. is their most indulgent liqueur yet. It is made with a blend of Belgian gourmet chocolate, Forastero and...  More info
$42.68
A unique and original spirit from Austrian chocoholics, Mozart. They distil this from chocolate macerate (which is made with cacao and vanilla). It has a wonderful cacao flavour, although it's...  More info
User Rating:  (2 Reviews)
$44.68
Mix together notes of coffee, dark chocolate and high-quality tequila and what do you have? You have Patrón's XO Cafe Dark Cocoa liqueur! They combine their silver tequila with Mexican cocoa and...  More info
$45.19
When scouring the recipe books at La Maison Fontaine's Pontarlier distillery in France, the company happened upon a 1920s recipe based on crème de cacao and various absinthe botanicals. The result is...  More info
$48.30
A 1970s mint-chocolate liqueur from House of Hallgarten, London. Produce of France.  More info
$111.54
A rare 1970s bottling of Italian peppermint chocolate liqueur from the Cesarini company.  More info
$148.72
This very stylish bottle of Buton Crema Cacao was produced in the 1970s. A beautifully crafted piece, perfect for collectors.  More info
$148.72
Old Mr. Boston looks pretty proud of his Creme de Cacao, although, it's pretty hard not to look fairly superior when you're wearing a top hat. This collectible bottle, with a fantastically bright and...  More info
$185.90
This is a very rare 1960s bottle of Marie Brizard liqueur with features the rich, sweet flavours of chocolate and vanilla - it'd be hard to find a more classic pairing. Over ice, this would be almost...  More info
$185.90
As you can clearly read from the label, this is a delicious Crème de Cacao which was made in the 1950s by the Andros company. It's very rare (presumably).  More info
$223.08
An ancient bottle of L’Abbé François Crème de Cacao Chouao à la Vanille, featuring both the flavours of chocolate and vanilla, or at least we assume it did when it was made at some point between 1949...  More info
$223.08
Made by Bols in Amsterdam, this bottle of Creme de Cacao liqueur is an antique piece from over 50 years ago! We place it as coming from some time between 1949 and 1959.

There is tape on the bottle...  More info
$223.08
This bottle of Marie Brizard "Chouao" liqueur was made all the way back in the 1950s and features a scenic, tropical scene on the label. It is highly unlikely that this still tastes like chocolate and...  More info
$223.08
Ancient liqueur from the folks who make that there Fernet Branca that Alfred loves so much. This Crema Moka, produced at some point between 1949 and 1959, at some point much have tasted like a Mocha...  More info
$223.08
Extraordinarily old Crema de Cacao liqueur, produced by V. M. Ramirez in Puerto Rico. It was made in the 1950s, over 50 years ago!  More info
$223.08
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