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Chocolate Liqueurs

Chocolate Liqueurs come in all shapes and sizes, and they rose to popularity throughout the chocolate craze of the 1990s. Early examples might have been made with entire cacao beans, though today the majority are made from milk, dark and white chocolate. The Mozart range is a fine selection of chocolate liqueurs made in Austria.

Liqueurs/Chocolate Liqueurs

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Professor Cornelius Ampleforth
A 50cl bottling of Crème De Cacao White from Giffard, a top quality cocktail ingredient. This colourless liqueur will add a rich depth of chocolate and vanilla notes, without altering the colour of...  More info
$22.75
This is a very rare 1960s bottle of Marie Brizard liqueur with features the rich, sweet flavours of chocolate and vanilla - it'd be hard to find a more classic pairing. Over ice, this would be almost...  More info
$182.84
While this bottle may look like it's made out of honeycomb cubes, it is actually just a rare, stylish bottle of Soliani Crema Cacao liqueur, produced over 50 years ago, at some point between 1949 and...  More info
$274.26
A very stylish bottle of Crema al Cioccolato liqueur, produced in Italy by Giacinto Paccagnella during the 1960s. This very rare bottle was designed in a way that shows off the gorgeous colours of the...  More info
$219.40
We believe that this ancient but well-kept bottle of Crema Cacao from Buton was produced between 1949 and 1959. A handsome piece for collectors of things - antique bottles of spirits, to be specific.  More info
$219.40
A clear Créme de Cacao from Gabriel Boudier's Bartender Range. This liqueur works excellently in cocktails, as it does not alter the colour of your drinks - an advantage for bartenders, because you...  More info
$20.04
Extraordinarily old Crema de Cacao liqueur, produced by V. M. Ramirez in Puerto Rico. It was made in the 1950s, over 50 years ago!  More info
$219.40
We all know that back in the 1950s, cupboard space was a bit hard to come by because concentrated juice hadn't been invented juice and all they had was massive bottles of orange squash. Luckily, to...  More info
$548.51
Ancient liqueur from the folks who make that there Fernet Branca that Alfred loves so much. This Crema Moka, produced at some point between 1949 and 1959, at some point much have tasted like a Mocha...  More info
$219.40
This very stylish bottle of Buton Crema Cacao was produced in the 1970s. A beautifully crafted piece, perfect for collectors.  More info
$146.27
This bottle of Marie Brizard "Chouao" liqueur was made all the way back in the 1950s and features a scenic, tropical scene on the label. It is highly unlikely that this still tastes like chocolate and...  More info
$219.40
Made by Bols in Amsterdam, this bottle of Creme de Cacao liqueur is an antique piece from over 50 years ago! We place it as coming from some time between 1949 and 1959.

There is tape on the bottle...  More info
$219.40
An ancient bottle of L’Abbé François Crème de Cacao Chouao à la Vanille, featuring both the flavours of chocolate and vanilla, or at least we assume it did when it was made at some point between 1949...  More info
$219.40
Old Mr. Boston looks pretty proud of his Creme de Cacao, although, it's pretty hard not to look fairly superior when you're wearing a top hat. This collectible bottle, with a fantastically bright and...  More info
$182.84
When scouring the recipe books at La Maison Fontaine's Pontarlier distillery in France, the company happened upon a 1920s recipe based on crème de cacao and various absinthe botanicals. The result is...  More info
$47.51
As you can clearly read from the label, this is a delicious Crème de Cacao which was made in the 1950s by the Andros company. It's very rare (presumably).  More info
$219.40
De Kuyper's dark Crème de Cacao is packed with sweetness and depth, just like a good piece of dark chocolate should be. Enjoy neat with ice, in a cocktail or as a part of a decadent pudding.  More info
$17.35
A colourless Crème de Cacao liqueur from De Kuyper, perfect for cocktails (as it won't alter the colour of your drink!). Subtly buttery with big, bold notes of chocolate.  More info
$17.35
Cacao Blanc liqueur from top French producers, Lejay-Lagoute. For when you want to add rich chocolatey notes to your long drinks or cocktails but don't want to add any colour to them.  More info
$28.19
Looking to give your cocktails some warming roasted cacao bean flavours? Look no further, as Lejay-Lagoute have got your sorted as always with their rainbow of liqueur flavours. This one is their...  More info
$28.19
Bols White Cacao Foam
(20cl, 24%)
A stunning product from Dutch liqueur maestros, Bols. This set includes a bottle of White Cacao liqueur (a delightful chocolate libation), and a special pump. If you insert the pump into the bottle...  More info
$15.92
A fortified red wine, vibrant with cherry and strawberry notes, combined with chocolate essences - as decadent as you would expect! Surely a tasty evening tipple around Christmas time.  More info
$13.64
Combining the fab flavours of rum and chocolate in one splendiferous Italian liqueur - what a treat! This should very work well over ice or over ice-cream, which is always a good sign.  More info
$22.78
This is a dark, rich Crème De Cacao liqueur from French producer, Vedrenne. Bountiful chocolatey notes, ready and waiting to add depth to cocktails, hot drinks and perhaps even desserts.  More info
$28.16
A French chocolate liqueur from Giffard, créme de cacao is an important part of cocktails such as a Brandy Alexander.  More info
$22.96
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