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Chocolate Liqueurs

Chocolate Liqueurs come in all shapes and sizes, and they rose to popularity throughout the chocolate craze of the 1990s. Early examples might have been made with entire cacao beans, though today the majority are made from milk, dark and white chocolate. The Mozart range is a fine selection of chocolate liqueurs made in Austria.

Cheri-Suisse Swiss Chocolate Cherry Liqueur - 1970s

70cl, 26%
Cheri-Suisse

Thought to date from the 1970s, this is an antique bottle of chocolate and cherry liqueur from Switzerland complete with its original presentation box. This bottle was part of a private collection.  More info

Cheri-Suisse Swiss Chocolate Cherry Liqueur - 1970s

The Secret Chocolate Wine

50cl, 15%
Myliko Wines

A fortified red wine, vibrant with cherry and strawberry notes, combined with chocolate essences - as decadent as you would expect! Surely a tasty evening tipple around Christmas time.  More info

The Secret Chocolate Wine

Gabriel Boudier Creme De Cacao White (Bartender Range)

70cl, 15%
Gabriel Boudier

A colourless Creme de Cacao liqueur from Gabriel Boudier's Bartender Range - just the ticket for giving your cocktails a chocolatey core without changing the colour of the liqueur. Clever.  More info

Gabriel Boudier Creme De Cacao White (Bartender Range)

L’Abbé François Crème de Cacao Chouao à la Vanille - 1949-1959

75cl, 30%
L’Abbé François

An ancient bottle of L’Abbé François Crème de Cacao Chouao à la Vanille, featuring both the flavours of chocolate and vanilla, or at least we assume it did when it was made at some point between 1949…  More info

L’Abbé François Crème de Cacao Chouao à la Vanille - 1949-1959

Marie Brizard Crème De Cacao "Chouao" à la Vanille - 1950s

68cl, 23%
Marie Brizard

This bottle of Marie Brizard "Chouao" liqueur was made all the way back in the 1950s and features a scenic, tropical scene on the label. It is highly unlikely that this still tastes like chocolate…  More info

Marie Brizard Crème De Cacao
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Soliani Crema Cacao - 1949-59

100cl, 30%
Soliani

While this bottle may look like it's made out of honeycomb cubes, it is actually just a rare, stylish bottle of Soliani Crema Cacao liqueur, produced over 50 years ago, at some point between 1949 and…  More info

Soliani Crema Cacao - 1949-59

Zuidam Chocolat Liqueur

70cl, 24%
Zuidam

A Dutch liqueur from the Zuidam distillery. This Chocolate liqueur is made by extracting cocoa and vanilla from Madagascar. These are aged and blended for 9 months, made to a secret recipe.  More info

Zuidam Chocolat Liqueur

Royal Mint Chocolate Liqueur

50cl, 28.5%
Royal Mint

A French mint chocolate liqueur, Royal Mint works beautifully in a range of cocktails and has a very authentic chocolate flavour with a lovely cooling menthol note.  More info

Royal Mint Chocolate Liqueur
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Bols White Cacao Foam

20cl, 24%
Bols

A stunning product from Dutch liqueur maestros, Bols. This set includes a bottle of White Cacao liqueur (a delightful chocolate libation), and a special pump. If you insert the pump into the bottle…  More info

Bols White Cacao Foam

Gabriel Boudier Creme De Cacao Brown (Bartender Range)

70cl, 25%
Gabriel Boudier

A very useful cocktail ingredient, Creme De Cacao can add an enjoyably bitter, chocolatey quality to your drinks. This comes to us from French producers, Gabriel Boudier, as part of their Bartender…  More info

Gabriel Boudier Creme De Cacao Brown (Bartender Range)

Mozart Dry Chocolate Spirit

70cl, 40%
Mozart Distillerie

A unique and original spirit from Austrian chocoholics, Mozart. They distil this from chocolate macerate (which is made with cacao and vanilla). It has a wonderful cacao flavour, although it's…  More info

Mozart Dry Chocolate Spirit
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Peter Hallgarten Royal Orange-Chocolate Liqueur - 1970s

48cl, 30%
Peter Hallgarten

Not only did Peter Hallgarten make an excellent Mint Chocolate Liqueur, they also made a rather gorgeous Royal Orange-Chocolate Liqueur in the 1970s as well. And what's this? We've got an antique…  More info

Peter Hallgarten Royal Orange-Chocolate Liqueur - 1970s

Mozart Black Chocolate Pure 87

50cl, 17%
Mozart Distillerie

A delicious chocolate liqueur from the Austrian liqueur makers, Mozart. They make this with black chocolate made with 87% cocoa mass as well as bourbon vanilla and top quality alcohol.  More info

Mozart Black Chocolate Pure 87

English Spirit Chodka Liqueur

25cl, 25%
English Spirit Distillery

Chocolate + Vodka = Chodka. Simple maths and simply marvellous. Milk chocolate mixed with English Spirit's artisan vodka, creating a wonderful dessert liqueur that could definitely find itself…  More info

English Spirit Chodka Liqueur

Coca Buton - 1960s

75cl, 36.5%
Buton

A 1960s bottle of Coca Buton, a herbal liqueur made using, among other ingredients, coca leaf which gets its cocaine substance removed in the process of production. Very rare and collectible.  More info

Coca Buton - 1960s

Charles Jacquin’s Four Compartment Liqueur Bottle - 1950s

95cl, 32.5%
Jacquin's

Four liqueurs in one? That's the future that is! At least that's what they thought back in the 1950s. Forbidden Fruit liqueur, Blackberry flavoured Brandy, Crème de Menthe and Crème de Cacao all have…  More info

Charles Jacquin’s Four Compartment Liqueur Bottle - 1950s

Marie Brizard Four Compartment Liqueur Bottle - 1950s

Marie Brizard

Similar to how the Megazord in the Power Rangers is made of five dinosaur-shaped robots, this bottle is made of four different liqueurs, each contained within its own compartment. It was made by…  More info

Marie Brizard Four Compartment Liqueur Bottle - 1950s

Old Havana Cream of Cacao - 1940s

70cl, 40%
Ramon del Collado & Co

Old Havana is a delicious chocolate-flavoured liqueur made with real Cuban cacao beans. This was produced in Havana, Cuba in the 1940s by Ramon del Collado.  More info

Old Havana Cream of Cacao - 1940s

Cointreau Crème de Cacao - 1960s

75cl, 29%
Rémy Cointreau

A quite imperial-looking bottle of Cointreau Crème de Cacao from the 1960s. It also seems to feature a berry full of honeycomb, which honestly might be the best invention of the 1960s, although we're…  More info

Cointreau Crème de Cacao - 1960s
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Crema de Cacao à la Vainilla - 1950s

50cl, 0%
Unknown Origin Whisky

Produced in the 1950s, this is an ultra-rare and very interesting-looking Spanish liqueur (or, at least, a liqueur from a Spanish-speaking country) flavoured with chocolate and vanilla.  More info

Crema de Cacao à la Vainilla - 1950s

Baileys Mint Chocolate

70cl, 17%
Baileys

Baileys Mint Chocolate was launched in 2005. Baileys gets its milk from a herd of pedigree cows at the Hayden Farm in south County Wicklow.  More info

Baileys Mint Chocolate

Vedrenne Crème de Cacao (Brown)

50cl, 25%
Vedrenne

This is a dark, rich Crème De Cacao liqueur from French producer, Vedrenne. Bountiful chocolatey notes, ready and waiting to add depth to cocktails, hot drinks and perhaps even desserts.  More info

Vedrenne Crème de Cacao (Brown)

House of Hallgarten - Royal Mint-Chocolate Liqueur - 1970s

50cl, 28%
House of Hallgarten

A 1970s mint-chocolate liqueur from House of Hallgarten, London. Produce of France.  More info

House of Hallgarten - Royal Mint-Chocolate Liqueur - 1970s
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Mozart Amade Chocolate Orange Liqueur

50cl, 17%
Mozart Distillerie

Amade is a wonderful liqueur from the Mozart range. This is made with all natural ingredients and blends fine continental chocolate with orange distillates. Just delicious.  More info

Mozart Amade Chocolate Orange Liqueur

Vedrenne Crème De Cacao (White)

50cl, 25%
Vedrenne

A clear Crème de Cacao liqueur from Vedrenne, produced in Nuits-Saint-Georges, France. A liqueur well suited to cocktails which need the rich chocolatey flavours, without adding any colours to your…  More info

Vedrenne Crème De Cacao (White)

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