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Chocolate Liqueurs

Chocolate liqueur is made by combining chocolate and cream with a distilled spirit, such as vodka, rum, or whiskey. chocolate liqueur can be enjoyed on its own or used in cocktails.

There are many different brands of chocolate liqueur available, so it can be tricky to choose the right one. Luckily, we've got you covered. Here's everything you need to know about chocolate liqueur, including what to look for when choosing a bottle.

When it comes to chocolate liqueur, there are two main types: milk chocolate and dark chocolate. Milk chocolate liqueurs are sweeter and have a creamier texture, while dark chocolate liqueurs are richer and more intense. Both types of chocolate liqueur can be used in cocktails, but it's important to choose the right one depending on your preference.

If you're looking for a chocolate liqueur that is sweet and creamy, we recommend choosing a milk chocolate variety. For a richer chocolate flavour, go for a dark chocolate liqueur.

When choosing a chocolate liqueur, pay attention to the alcohol content. Some brands of chocolate liqueur are made with less alcohol, while others have a higher alcohol content. If you want a sweeter chocolate liqueur, look for one with a lower alcohol content. For a stronger chocolate flavour, choose a chocolate liqueur with a higher alcohol content.

The best chocolate liqueurs are made with high-quality chocolate and cream. To find a chocolate liqueur that is truly indulgent, look for one that is made with single origin chocolate or fair-trade chocolate. These chocolate liqueurs will have a richer flavour and a smoother texture.

Giffard Créme de Cacao Brown (50cl)

50cl, 25%
Giffard

A French chocolate liqueur from Giffard, créme de cacao is an important part of cocktails such as a Brandy Alexander.  More info

Giffard Créme de Cacao Brown (50cl)

Warninks White

50cl, 17%
De Kuyper

A vodka based 'cocktail liqueur' with white chocolate and mint flavour, simply top with cool lemonade and enjoy!  More info

Warninks White
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Incense Chocolate Liqueur

70cl, 17%
Atmosphera

A rather luxurious chocolate liqueur produced in Spain (with a very handsome bottle indeed!). Enjoy over ice, or make a cocktail perfect for someone with a sweet-tooth.  More info

Incense Chocolate Liqueur

Cheri-Suisse Swiss Chocolate Cherry Liqueur - 1970s

70cl, 26%
Cheri-Suisse

Thought to date from the 1970s, this is an antique bottle of chocolate and cherry liqueur from Switzerland complete with its original presentation box. This bottle was part of a private collection.  More info

Cheri-Suisse Swiss Chocolate Cherry Liqueur - 1970s

House of Hallgarten - Royal Mint-Chocolate Liqueur - 1970s

50cl, 28%
House of Hallgarten

A 1970s mint-chocolate liqueur from House of Hallgarten, London. Produce of France.  More info

House of Hallgarten - Royal Mint-Chocolate Liqueur - 1970s
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The Secret Chocolate Wine

50cl, 15%
Myliko Wines

A fortified red wine, vibrant with cherry and strawberry notes, combined with chocolate essences - as decadent as you would expect! Surely a tasty evening tipple around Christmas time.  More info

The Secret Chocolate Wine

Gabriel Boudier Creme De Cacao White (Bartender Range)

70cl, 15%
Gabriel Boudier

A colourless Creme de Cacao liqueur from Gabriel Boudier's Bartender Range - just the ticket for giving your cocktails a chocolatey core without changing the colour of the liqueur. Clever.  More info

Gabriel Boudier Creme De Cacao White (Bartender Range)

L’Abbé François Crème de Cacao Chouao à la Vanille - 1949-1959

75cl, 30%
L’Abbé François

An ancient bottle of L’Abbé François Crème de Cacao Chouao à la Vanille, featuring both the flavours of chocolate and vanilla, or at least we assume it did when it was made at some point between 1949…  More info

L’Abbé François Crème de Cacao Chouao à la Vanille - 1949-1959

Marie Brizard Crème De Cacao "Chouao" à la Vanille - 1950s

68cl, 23%
Marie Brizard

This bottle of Marie Brizard "Chouao" liqueur was made all the way back in the 1950s and features a scenic, tropical scene on the label. It is highly unlikely that this still tastes like chocolate…  More info

Marie Brizard Crème De Cacao
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Soliani Crema Cacao - 1949-59

100cl, 30%
Soliani

While this bottle may look like it's made out of honeycomb cubes, it is actually just a rare, stylish bottle of Soliani Crema Cacao liqueur, produced over 50 years ago, at some point between 1949 and…  More info

Soliani Crema Cacao - 1949-59

Zuidam Chocolat Liqueur

70cl, 24%
Zuidam

A Dutch liqueur from the Zuidam distillery. This Chocolate liqueur is made by extracting cocoa and vanilla from Madagascar. These are aged and blended for 9 months, made to a secret recipe.  More info

Zuidam Chocolat Liqueur

Royal Mint Chocolate Liqueur

50cl, 28.5%
Royal Mint

A French mint chocolate liqueur, Royal Mint works beautifully in a range of cocktails and has a very authentic chocolate flavour with a lovely cooling menthol note.  More info

Royal Mint Chocolate Liqueur
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Vedrenne Crème de Cacao (Brown)

50cl, 25%
Vedrenne

This is a dark, rich Crème De Cacao liqueur from French producer, Vedrenne. Bountiful chocolatey notes, ready and waiting to add depth to cocktails, hot drinks and perhaps even desserts.  More info

Vedrenne Crème de Cacao (Brown)

Bols White Cacao Foam

20cl, 24%
Bols

A stunning product from Dutch liqueur maestros, Bols. This set includes a bottle of White Cacao liqueur (a delightful chocolate libation), and a special pump. If you insert the pump into the bottle…  More info

Bols White Cacao Foam

Gabriel Boudier Creme De Cacao Brown (Bartender Range)

70cl, 25%
Gabriel Boudier

A very useful cocktail ingredient, Creme De Cacao can add an enjoyably bitter, chocolatey quality to your drinks. This comes to us from French producers, Gabriel Boudier, as part of their Bartender…  More info

Gabriel Boudier Creme De Cacao Brown (Bartender Range)

Mozart Dry Chocolate Spirit

70cl, 40%
Mozart Distillerie

A unique and original spirit from Austrian chocoholics, Mozart. They distil this from chocolate macerate (which is made with cacao and vanilla). It has a wonderful cacao flavour, although it's…  More info

Mozart Dry Chocolate Spirit
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Peter Hallgarten Royal Orange-Chocolate Liqueur - 1970s

48cl, 30%
Peter Hallgarten

Not only did Peter Hallgarten make an excellent Mint Chocolate Liqueur, they also made a rather gorgeous Royal Orange-Chocolate Liqueur in the 1970s as well. And what's this? We've got an antique…  More info

Peter Hallgarten Royal Orange-Chocolate Liqueur - 1970s

Vedrenne Crème De Cacao (White)

50cl, 25%
Vedrenne

A clear Crème de Cacao liqueur from Vedrenne, produced in Nuits-Saint-Georges, France. A liqueur well suited to cocktails which need the rich chocolatey flavours, without adding any colours to your…  More info

Vedrenne Crème De Cacao (White)

Mozart Black Chocolate Pure 87

50cl, 17%
Mozart Distillerie

A delicious chocolate liqueur from the Austrian liqueur makers, Mozart. They make this with black chocolate made with 87% cocoa mass as well as bourbon vanilla and top quality alcohol.  More info

Mozart Black Chocolate Pure 87

English Spirit Chodka Liqueur

25cl, 25%
English Spirit Distillery

Chocolate + Vodka = Chodka. Simple maths and simply marvellous. Milk chocolate mixed with English Spirit's artisan vodka, creating a wonderful dessert liqueur that could definitely find itself…  More info

English Spirit Chodka Liqueur

Coca Buton - 1960s

75cl, 36.5%
Buton

A 1960s bottle of Coca Buton, a herbal liqueur made using, among other ingredients, coca leaf which gets its cocaine substance removed in the process of production. Very rare and collectible.  More info

Coca Buton - 1960s

Charles Jacquin’s Four Compartment Liqueur Bottle - 1950s

95cl, 32.5%
Jacquin's

Four liqueurs in one? That's the future that is! At least that's what they thought back in the 1950s. Forbidden Fruit liqueur, Blackberry flavoured Brandy, Crème de Menthe and Crème de Cacao all have…  More info

Charles Jacquin’s Four Compartment Liqueur Bottle - 1950s

Marie Brizard Four Compartment Liqueur Bottle - 1950s

Marie Brizard

Similar to how the Megazord in the Power Rangers is made of five dinosaur-shaped robots, this bottle is made of four different liqueurs, each contained within its own compartment. It was made by…  More info

Marie Brizard Four Compartment Liqueur Bottle - 1950s

Old Havana Cream of Cacao - 1940s

70cl, 40%
Ramon del Collado & Co

Old Havana is a delicious chocolate-flavoured liqueur made with real Cuban cacao beans. This was produced in Havana, Cuba in the 1940s by Ramon del Collado.  More info

Old Havana Cream of Cacao - 1940s

Cointreau Crème de Cacao - 1960s

75cl, 29%
Rémy Cointreau

A quite imperial-looking bottle of Cointreau Crème de Cacao from the 1960s. It also seems to feature a berry full of honeycomb, which honestly might be the best invention of the 1960s, although we're…  More info

Cointreau Crème de Cacao - 1960s
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