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Chocolate Liqueurs

Chocolate Liqueurs come in all shapes and sizes, and they rose to popularity throughout the chocolate craze of the 1990s. Early examples might have been made with entire cacao beans, though today the majority are made from milk, dark and white chocolate. The Mozart range is a fine selection of chocolate liqueurs made in Austria.

Wenneker Crème de Cacao White

50cl, 20%
Wenneker

A clear, chocolatey liqueur from the folks at Wenneker in the Netherlands - a very hand tool for a bartender, which will add the sweetness and rich bitterness of a chocolate liqueur without changing…  More info

Wenneker Crème de Cacao White
$12.24

Giffard Créme de Cacao Brown (50cl)

50cl, 25%
Giffard

A French chocolate liqueur from Giffard, créme de cacao is an important part of cocktails such as a Brandy Alexander.  More info

Giffard Créme de Cacao Brown (50cl)
$15.91

ChocoVine Raspberry

75cl, 14%
ChocoVine

A sweet, fruity Raspberry variation on the classic ChocoVine - made with Dutch chocolate and red wine.  More info

ChocoVine Raspberry
$9.95

Volare White Cacao

70cl, 20%
Volare

A Crème De Cacao White liqueur from Italian producers, Volare. Packed with all of the chocolatey notes you expect to find in Crème De Cacao, but without any colour, meaning it can be used in…  More info

Volare White Cacao
$12.47

Patrón XO Cafe Incendio

70cl, 30%
Patrón

A spicy liqueur from the fabulous Patrón range, made with their top-quality tequila, Criollo chocolate and Mexican Arbol Chile. The Arbol Chile is particularly hot, though well balanced by the…  More info

Patrón XO Cafe Incendio
$42.25

Gabriel Boudier Crème De Cacao White (Bartender Range) 50cl

50cl, 15%
Gabriel Boudier

A clear Créme de Cacao from Gabriel Boudier's Bartender Range. This liqueur works excellently in cocktails, as it does not alter the colour of your drinks - an advantage for bartenders, because you…  More info

Gabriel Boudier Crème De Cacao White (Bartender Range) 50cl
$13.89

Gabriel Boudier Crème De Cacao Brown (Bartender Range) 50cl

50cl, 25%
Gabriel Boudier

A dark, chocolatey liqueur from the legends at Gabriel Boudier. Great in cocktails (coming from their extensive Bartender Range, you expect nothing less), enjoyed neat and cold or even drizzled over…  More info

Gabriel Boudier Crème De Cacao Brown (Bartender Range) 50cl
$16.44

Volare Brown Cacao

70cl, 20%
Volare

A sweet, chocolatey Crème De Cacao Brown liqueur from Italian distillers, Volare. This bring plenty of rich and subtly bitter chocolate notes to your cocktails and mixed drinks.  More info

Volare Brown Cacao
$12.59

Gabriel Boudier Creme De Cacao Brown (Bartender Range)

70cl, 25%
Gabriel Boudier

A very useful cocktail ingredient, Creme De Cacao can add an enjoyably bitter, chocolatey quality to your drinks. This comes to us from French producers, Gabriel Boudier, as part of their Bartender…  More info

Gabriel Boudier Creme De Cacao Brown (Bartender Range)
$21.35

Lejay-Lagoute - Cacao Blanc

70cl, 25%
Lejay

Cacao Blanc liqueur from top French producers, Lejay-Lagoute. For when you want to add rich chocolatey notes to your long drinks or cocktails but don't want to add any colour to them.  More info

Lejay-Lagoute - Cacao Blanc
$19.54

Andros Crème de Cacao - 1950s

75cl, 0%
Andros

As you can clearly read from the label, this is a delicious Crème de Cacao which was made in the 1950s by the Andros company. It's very rare (presumably).  More info

Andros Crème de Cacao - 1950s
$190.03

Old Mr. Boston Crème de Cacao - 1960s

75cl, 31%
Mr. Botson Distiller inc.

Old Mr. Boston looks pretty proud of his Creme de Cacao, although, it's pretty hard not to look fairly superior when you're wearing a top hat. This collectible bottle, with a fantastically bright and…  More info

Old Mr. Boston Crème de Cacao - 1960s
$152.03

Bols Creme de Cacao - 1949-59

75cl, 15.4%
Bols

Made by Bols in Amsterdam, this bottle of Creme de Cacao liqueur is an antique piece from over 50 years ago! We place it as coming from some time between 1949 and 1959. There is tape on the…  More info

Bols Creme de Cacao - 1949-59
$190.03

Buton Crema Cacao - 1970s

75cl, 31%
Buton

This very stylish bottle of Buton Crema Cacao was produced in the 1970s. A beautifully crafted piece, perfect for collectors.  More info

Buton Crema Cacao - 1970s
$101.35

Branca Crema Moka - 1949-59

75cl, 28%
Branca

Ancient liqueur from the folks who make that there Fernet Branca that Alfred loves so much. This Crema Moka, produced at some point between 1949 and 1959, at some point much have tasted like a Mocha,…  More info

Branca Crema Moka - 1949-59
$190.03

Mohawk Four Compartment Liqueur Bottle - 1950s

95cl, 59.5%
Mohawk

We all know that back in the 1950s, cupboard space was a bit hard to come by because concentrated juice hadn't been invented juice and all they had was massive bottles of orange squash. Luckily, to…  More info

Mohawk Four Compartment Liqueur Bottle - 1950s
$380.06

V. M. Ramirez Crema de Cacao Liqueur - 1950s

76cl, 30%
Licoreria Marin Inc.

Extraordinarily old Crema de Cacao liqueur, produced by V. M. Ramirez in Puerto Rico. It was made in the 1950s, over 50 years ago!  More info

V. M. Ramirez Crema de Cacao Liqueur - 1950s
$190.03

Buton Crema Cacao - 1949-59

75cl, 31%
Buton

We believe that this ancient but well-kept bottle of Crema Cacao from Buton was produced between 1949 and 1959. A handsome piece for collectors of things - antique bottles of spirits, to be specific.  More info

Buton Crema Cacao - 1949-59
$190.03

Crema al Cioccolato - 1960s

100cl, 25%
Giacinto Paccagnella

A very stylish bottle of Crema al Cioccolato liqueur, produced in Italy by Giacinto Paccagnella during the 1960s. This very rare bottle was designed in a way that shows off the gorgeous colours of…  More info

Crema al Cioccolato - 1960s
$190.03

Marie Brizard Crème de Cacao “Chouao" à la Vanille (75cl) - 1960s

75cl, 25%
Marie Brizard

This is a very rare 1960s bottle of Marie Brizard liqueur with features the rich, sweet flavours of chocolate and vanilla - it'd be hard to find a more classic pairing. Over ice, this would be almost…  More info

Marie Brizard Crème de Cacao “Chouao
$152.03

Bielle Chocolat Liqueur (Cocoa)

50cl, 24%
Distillerie Bielle

A cocoa liqueur from Marie-Galante, an island south of Guadeloupe in the Caribbean. Bielle marry the flavours of their agricole rhum with rich chocolateyness and recommend serving chilled, though…  More info

Bielle Chocolat Liqueur (Cocoa)
$23.12

Miglietta Crema Cacao - 1947-49

85cl, 30%
Miglietta

A bottle of Miglietta Crema Cacao, produced in Italy between 1947 and 1949. Good for exploring the flavours of yesteryear, if you're a bit of an antique cocktail enthusiast.  More info

Miglietta Crema Cacao - 1947-49
$190.03

Ballor Crema Cacao - 1947-49

76cl, 27%
Freund Ballor

An antique (and very stylish) bottle of Crema Cacao, produced by Freund Ballor between 1947 and 1949. A great piece for antique liqueur collections.  More info

Ballor Crema Cacao - 1947-49
$190.03

Cesarini Pippermint Chocolate - 1970s

70cl, 32%
Cesarini

A rare 1970s bottling of Italian peppermint chocolate liqueur from the Cesarini company.  More info

Cesarini Pippermint Chocolate - 1970s
$101.35

Mozart Gold - 1980s

70cl, 20%
Mozart Distillerie

This is a rare bottle of Mozart Gold Chocolate Liqueur, produced back in the 1980s. Really top quality stuff, this is - we're sure it would be interesting to see if there's been any recipe changes…  More info

Mozart Gold - 1980s
$101.35

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