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Chinato Borgogno

(100cl, 16.5%)

Chinato Borgogno

Sorry about this...

We can't actually ship Chinato Borgogno to the United States at the moment (although we're working hard to fix that).

In the meantime, our friends over at The Whisky Shop might be able to help you out.

Thank you for your support and understanding 🙂

-The folks at Master of Malt

Chinato Borgogno Bottling Note

A rather colourful bottling here, this Chinato Borgogno is produced from an infusion of 37 different extracts, including roots, leaves, flowers, seeds and fruits, such as vanilla, cardamom and rhubarb. There are also three different types of quinine used, namely Calisaya, Soccimano and Soccirubra. All of the extracts are macerated in alcohol for at least two months. A brilliant digestif paired with dark chocolate.

Consider this similar product...

Cherry Brandy

Tasting Note by The Chaps at Master of Malt

Woody vanilla and nutmeg shavings, with an earthy bitterness, aromatic cinnamon and cardamom spice, with bitter-sweet orange peel.

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