Created by potrace 1.12, written by Peter Selinger 2001-2015

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Chinato Borgogno

(100cl, 16.5%)

Chinato Borgogno

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Chinato Borgogno Bottling Note

A rather colourful bottling here, this Chinato Borgogno is produced from an infusion of 37 different extracts, including roots, leaves, flowers, seeds and fruits, such as vanilla, cardamom and rhubarb. There are also three different types of quinine used, namely Calisaya, Soccimano and Soccirubra. All of the extracts are macerated in alcohol for at least two months. A brilliant digestif paired with dark chocolate.

Tasting Note by The Chaps at Master of Malt

Woody vanilla and nutmeg shavings, with an earthy bitterness, aromatic cinnamon and cardamom spice, with bitter-sweet orange peel.

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