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A delicious banana liqueur made in The Netherlands, it is flavoured with herbs. Pisang Ambon is based on an old recipe from Indonesia, and Pisang is actually Malay for banana, whilst Ambon is the name of an Indonesia island colonised by the Dutch.
Nose: Creamy, tropical nose with freshly peeled over-ripe banana, caramel and a little vanilla.
Palate: Rich palate with creamy sweet bananas, dried banana chips, desiccated coconut and guava. Thick and palate-coating.
Finish: Long, fruity finish.
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