70cl, 45%
Pernod Ricard
Ricard Pastis is a French anise-flavoured liqueur that is often enjoyed as an after-dinner drink. It is made with a blend of herbs and spices, including anise, liquorice, and fennel.
Ricard… More info
7 Reviews
70cl, 45%
Distilleries et Domaines de Provence
A French star anise and wormwood flavoured liqueur from Distilleries et Domaines de Provence, first produced in 1990. However, it's not just anise and wormwood you'll find in Pastis Henri Bardouin,… More info
2 Reviews
Best Seller
50cl, 42.3%
Galliano
Galliano L'Autentico is an Italian liqueur created in 1896 by Arturo Vaccari of Tuscany. It was named for Giuseppe Galliano, who was an Italian war hero. The liqueur is made with vanilla, citrus,… More info
5 Reviews
70cl, 40%
Ramazzotti
A dark, intense, subtly-sweet anise-based liqueur from the Ramazzotti range, packed with notes of liquorice and fresh herbs. More info
2 Reviews
70cl, 45%
Pernod
A summer staple, Pastis 51 is a classic tipple from Pernod, first released in 1951, inspired by the refreshing flavours of the Mediterranean. Serve well diluted in chilled water for a gorgeous drink… More info
1 Review
70cl, 40%
Isidoros Arvanitis
A bottling of everyone's favourite anise flavoured Greek spirit from Issidoros Arvanitis. Woo, party! More info
5 Reviews
70cl, 35%
Carcelli
This liqueur from Carcelli sees sambuca infused with black liquorice for an intense flavour profile packed with anise and a soft sweetness. Suitable for enjoying after a meal, or for accompanying a… More info
1 Review
70cl, 38%
Metaxa
Made using traditional Greek ingredients, including mastic from a Mediterranean tree, Mataxa Ouzo is an authentic aperitif with a bittersweet liquorice taste. It's like we've been teleported to a… More info
1 Review
70cl, 40%
Molinari
A highly popular anise-flavoured liqueur, Molinari Sambuca Extra was first produced in 1945 by Angelo Molinari. Following this, it became incredibly popular in Italy, with many saying it helped to… More info
1 Review
70cl, 38%
Antica
Banana flavoured anise liqueur, for when a nice plain sambuca just isn't enough. More info
1 Review
70cl, 40%
Pernod
A Parisian classic, Pernod is a very popular French aniseed liqueur. Pernod is made with coriander, star anise and mint. Best served long with water and plenty of ice. More info
3 Reviews
50cl, 20%
The Zymurgorium
Over at Zymurgorium in Manchester, the clever distilling folks have been busy recreating the flavour of a certain retro aniseed-flavoured sweetie in a gin liqueur! Among the distinctive flavour,… More info
1 Review
70cl, 36%
Molinari
A blend of Molinari sambuca and Arabica coffee. This is a unique, well made Italian liqueur. More info
1 Review
70cl, 38%
Sette Vie
Packed full of rich anise notes, this Sambuca from Sette Vie is just the thing for enjoying with an evening coffee or in a flavoursome mixed drink. More info
2 Reviews
70cl, 38%
Iseo
A classically clear anise-flavoured liqueur from the Iseo range, produced in Italy. Enjoy alongside a coffee, or in the traditional serve 'con la mosca' - with 3 coffee beans. More info
4 Reviews
70cl, 42%
Tarquin's
"No pastry, no beef, no swede?! What kind of Cornish Pasties are these?"
Southwestern Distillery's Cornish Pastis is the first pastis ever created in the UK. A traditionally French spirit made… More info
5 Reviews
70cl, 38%
Antica
Ooh, this is a bit different, isn't it? Amaretto flavoured anise liqueur from Antica. A sweet, nutty flavour profile of anise and almond - rather tasty when served over ice, or perhaps paired with a… More info
2 Reviews
70cl, 34%
Meletti
A classic aniseed liqueur, Anisetta Meletti was first produced all the way back in the 1870s. Good in cocktails or mixed drinks, or for simply enjoying over ice. More info
1 Review
70cl, 40%
Tsantali
A rather traditionally-styled Ouzo from Greece, evidently distilled to a secret recipe that belongs to the Tsantali family. More info
1 Review
70cl, 38%
Ouzo 12
Ouzo is a Greek anise-flavoured liqueur. It is usually consumed as an after-dinner drink. ouzo has a strong, distinct flavour and aroma, and is usually served with water and ice.
Ouzo is made… More info
4 Reviews
70cl, 38%
Antica
Sambuca producer Antica have launched a range of flavoured anise liqueurs including this apple flavoured concoction. More info
2 Reviews
100cl, 25%
Zoco
Zoco (pronoucned 'Thock-o') Pacharan Navarro from the Basque region in Spain is a liqueur made by macerating sloe berries, coffee and vanilla in anisette (an anise-flavoured spirit). Serve over ice… More info
70cl, 45%
Combier
A Pastis from Combier, made using star anise, as well as a selection of complimentary spices including clove, nutmeg, cardamom, black pepper and wormwood. As you can expect, it's a rather intense… More info
70cl, 38%
Carcelli
A classic sambuca from Carcelli! You'll find all those hallmark aniseed notes in here. If you haven't tried sambuca in a cocktail before, then this is the time! More info
70cl, 38%
Ramazzotti
An Italian Sambuca from Ramazzotti. Classically intense and well flavoured with big, sweet notes of anise and complex herbal touches. Enjoy over ice or neat with three coffee beans for a traditional… More info