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We have 1,000s of 30ml drams in stock! Taste and explore without buying a whole bottle.
Taste and explore a dram without buying a whole bottle!
Anise-flavoured liqueurs became especially popular a few years after the initial bans on absinthe in the late 19th and early 20th centuries. Notable examples include anisette, pastis, anís, and, of course, the ever popular sambuca...
Luxardo produce this classic Italian aniseed digestif liqueur using green Sicilian aniseed and elderberries from Padua in northern Italy. After distillation it is aged in wood vats from Finland. This… More info
Molinari's Sambuca Extra is a classic Italian liqueur, rippling with vibrant, powerful anise notes. First created by Angelo Molinari back in 1945, this sambuca is still produced by the same family.… More info
Over at Zymurgorium in Manchester, the clever distilling folks have been busy recreating the flavour of a certain retro aniseed-flavoured sweetie in a gin liqueur! Among the distinctive flavour,… More info
A classically clear anise-flavoured liqueur from the Iseo range, produced in Italy. Enjoy alongside a coffee, or in the traditional serve 'con la mosca' - with 3 coffee beans. More info
A rather traditionally-styled Ouzo from Greece, evidently distilled to a secret recipe that belongs to the Tsantali family. More info
An anise-packed Sambuca here from Italy, good for enjoying after a meal or with a coffee... If you're feeling adventurous, you can even float a coffee bean or two on top and light the glass. This… More info
A classic Italian digestif, Antica Sambuca is made in northern Venice, using natural ingredients. More info
Packed full of rich anise notes, this Sambuca from Sette Vie is just the thing for enjoying with an evening coffee or in a flavoursome mixed drink. More info
This liqueur from Carcelli sees sambuca infused with black liquorice for an intense flavour profile packed with anise and a soft sweetness. Suitable for enjoying after a meal, or for accompanying a… More info
A delicious Italian Sambuca from the Vaccari company, this is a superb liqueur flavoured with with Chinese star anise and Mediterranean anise. The result is deep and spicy. More info
A classic sambuca from Carcelli! You'll find all those hallmark aniseed notes in here. If you haven't tried sambuca in a cocktail before, then this is the time! More info
Luxardo's Passione Nera, their anise and liquorice flavoured liqueur, in a bottle that matches the rest of their extensive range. Spicy and quite rich. More info
Another fruit flavoured liqueur from Luxardo, using their sambuca as a base. A sure-fire hit with the young ladies and gentleman at your local discotheque or dance hall. More info
An Italian Sambuca from Ramazzotti. Classically intense and well flavoured with big, sweet notes of anise and complex herbal touches. Enjoy over ice or neat with three coffee beans for a traditional… More info
Ouzo is a Greek anise-flavoured liqueur. It is usually consumed as an after-dinner drink. ouzo has a strong, distinct flavour and aroma, and is usually served with water and ice. Ouzo is made… More info
Galliano L'Autentico is an Italian liqueur created in 1896 by Arturo Vaccari of Tuscany. It was named for Giuseppe Galliano, who was an Italian war hero. The liqueur is made with vanilla, citrus,… More info
Sambuca producer Antica have launched a range of flavoured anise liqueurs including this apple flavoured concoction. More info
Made using traditional Greek ingredients, including mastic from a Mediterranean tree, Mataxa Ouzo is an authentic aperitif with a bittersweet liquorice taste. It's like we've been teleported to a… More info
A cherry and anise flavoured liqueur for turning your home into a nightclub or for reliving the good times. More info
This Italian anise liqueur is flavoured with chilli essence for a hot kick on the palate! More info
Ooh, this is a bit different, isn't it? Amaretto flavoured anise liqueur from Antica. A sweet, nutty flavour profile of anise and almond - rather tasty when served over ice, or perhaps paired with a… More info
A raspberry flavoured anise liqueur from Antica. This is produced in Northern Venice, and the raspberry variant is the most popular in the range, made using Italian fruit… More info
This classic liqueur was produced using liquorice grown in Calabria. Antica is made to a traditional recipe using top quality Anise from China. More info
The Southwestern Distillery are the proud producers of the UK's first Pastis, crafted using a combination of aniseed, fennel, star anise, orange lemon, grapefruit, angelica, orris root, cardamom,… More info
Zoco (pronoucned 'Thock-o') Pacharan Navarro from the Basque region in Spain is a liqueur made by macerating sloe berries, coffee and vanilla in anisette (an anise-flavoured spirit). Serve over ice… More info