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We have 1,000s of 30ml drams in stock! Taste and explore without buying a whole bottle.
Taste and explore a dram without buying a whole bottle!
Anise-flavoured liqueurs became especially popular a few years after the initial bans on absinthe in the late 19th and early 20th centuries. Notable examples include anisette, pastis, anís, and, of course, the ever popular sambuca...
A classically clear anise-flavoured liqueur from the Iseo range, produced in Italy. Enjoy alongside a coffee, or in the traditional serve 'con la mosca' - with 3 coffee beans. More info
Packed full of rich anise notes, this Sambuca from Sette Vie is just the thing for enjoying with an evening coffee or in a flavoursome mixed drink. More info
A blend of Molinari sambuca and Arabica coffee. This is a unique, well made Italian liqueur. More info
A raspberry flavoured anise liqueur from Antica. This is produced in Northern Venice, and the raspberry variant is the most popular in the range, made using Italian fruit… More info
An anise-packed Sambuca here from Italy, good for enjoying after a meal or with a coffee... If you're feeling adventurous, you can even float a coffee bean or two on top and light the glass. This… More info
A 1.5 litre bottle of Luxardo's Raspberry flavoured liqueur, made with their well-regarded Sambuca as a base. Suitable neat or in a sweet mixed drink. More info
This is a Bepi Tosolini Sambuca, a classic Italian anise-based liqueur. Intensely flavoured, though rich and subtly sweet on the palate. More info
Ouzo is a Greek anise-flavoured liqueur. It is usually consumed as an after-dinner drink. ouzo has a strong, distinct flavour and aroma, and is usually served with water and ice. Ouzo is made… More info
Another fruit flavoured liqueur from Luxardo, using their sambuca as a base. A sure-fire hit with the young ladies and gentleman at your local discotheque or dance hall. More info
Antica Tropical is an anise liqueur flavoured with the bright, vibrant notes of orange and mango. Rather tasty when enjoyed over ice, and ought to go well in an exotic cocktail. More info
Anise flavoured liqueur from Italian producer Meletti. (Personally, we were more excited when we got their limoncello in.) More info
Ooh, this is a bit different, isn't it? Amaretto flavoured anise liqueur from Antica. A sweet, nutty flavour profile of anise and almond - rather tasty when served over ice, or perhaps paired with a… More info
Sambuca producer Antica have launched a range of flavoured anise liqueurs including this apple flavoured concoction. More info
Molinari's Sambuca Extra is a classic Italian liqueur, rippling with vibrant, powerful anise notes. First created by Angelo Molinari back in 1945, this sambuca is still produced by the same family.… More info
Over at Zymurgorium in Manchester, the clever distilling folks have been busy recreating the flavour of a certain retro aniseed-flavoured sweetie in a gin liqueur! Among the distinctive flavour,… More info
Luxardo's Passione Nera, their anise and liquorice flavoured liqueur, in a bottle that matches the rest of their extensive range. Spicy and quite rich. More info
This Italian anise liqueur is flavoured with chilli essence for a hot kick on the palate! More info
From the the chaps that brought us Dr. J's Gin comes an English Sambuca, made with elderflower eau-de-vie and star anise, resulting in a lively flavour profile - bright and floral, with subtle,… More info
A classic Italian digestif, Antica Sambuca is made in northern Venice, using natural ingredients. More info
A cherry and anise flavoured liqueur for turning your home into a nightclub or for reliving the good times. More info
A Parisian classic, Pernod is a very popular French aniseed liqueur. Pernod is made with coriander, star anise and mint. Best served long with water and plenty of ice. More info
Herbsaint is an anise flavoured liqueur created by J. Marion Legendre in New Orleans during the 1930s as a replacement for absinthe, as at the time it was banned in America. Despite the ban being… More info
A highly popular anise-flavoured liqueur, Molinari Sambuca Extra was first produced in 1945 by Angelo Molinari. Following this, it became incredibly popular in Italy, with many saying it helped to… More info
The Southwestern Distillery are the proud producers of the UK's first Pastis, crafted using a combination of aniseed, fennel, star anise, orange lemon, grapefruit, angelica, orris root, cardamom,… More info
This classic liqueur was produced using liquorice grown in Calabria. Antica is made to a traditional recipe using top quality Anise from China. More info