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Akashi-Tai Shiraume Umeshu

(50cl, 14%)

Akashi-Tai Shiraume Umeshu

Akashi-Tai Umeshu Bottling Note

A classic Umeshu (basically a plum liqueur made with Sake). This is made using Ginjo style sake, made with Yamada Nishiki rice. The result is an excellent drink with can be enjoyed either hot or cold.

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