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Grappa is an Italian brandy distilled from the pomace left over after wine production (known as Marc in France). It is made by distilling the skins, pulp, seeds and stems that result from winemaking after the grapes have been pressed. Initially grappa was created as a way of recycling the remainder of the grapes, but since then this style of brandy has become very popular. There are numerous styles of grappa, which can be bottled young or unaged, aromatised, and even aged in a variety of different woods including ashwood, plumwood and oak. Any grape type may be used to make grappa, and there are many different "single grape varietal" grappas.


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Domenis are known for their Sambuca, but they also make some delicious Grappa at their distillery in Cividale del Friuli. Their Storica Nera Grappa is classically styled, toeing the line between...  More info
A litre bottle of Grappa di Chianti Classico from Capannelle in Italy. While the 50cl bottle is rather tall and spire-like, the 1 litre is enjoyably rounded...  More info
A blend of aged Grappa from Italian producers, Nonino, made with spirits that have matured between 3 and 20 years in Limousin and ex-Sherry casks. Lots of vanilla, almond and juicy apricot notes in...  More info
Grappa from stalwart Italian producers, Luxardo. They use a selection of grape varieties (Merlot, Cabernet Sauvignon and Cabernet Franc - all of which are grown in the Euganean Hills) to achieve its...  More info
A magnum bottle of grappa from the Fruili region, produced by Bepi Tosolini, a fantastic producer of Italian spirits and liqueurs.  More info
A fragrant, mellow unaged Grappa from Italy, produced using a blend of grape varieties. If your name's Julia, we would say "this bottle's got your name on it!" If your name isn't Julia, well, this...  More info
From the maestros of Grappa distillation - Bepi Tosolini - comes an expression produced using the pomace of the Prosecco grape, otherwise known as the Glera grape. A light, markedly sweet Grappa, with...  More info
Just like the 40% and 50% editions that came before it, this Nardini Grappa Riserva was matured in Slavonian oak barrels oak barrels for at least three years before it was bottled. Unlike those two...  More info
From Bottega's Alexander range comes a grappa produced with Sangiovese grapes - the same variety of grape that is used to make the much loved Brunello Di Montalcino Italian red wine.  More info
Just like the well-known Italian sparkling wine, this Grappa from Bottega's Alexander range is made with the Glera grape (which is often referred to as the Prosecco grape).  More info
The entry-level grappa from the Alexander range, made from a blend of grape varieties by Italian distillers, Bottega. With a clean, elegant mouth-feel and a flavour profile dominated by fresh white...  More info
12 year old Grappa from the Marolo range, which was founded by Paolo Marolo in Alba, Italy. This particular Grappa is produced with Nebbiolo grapes from Barolo and left to mature for a dozen years in...  More info
Bottled at 40% abv, instead of the regular 50%, the Nardini Grappa Bianco 40 makes for a smoother, lighter sip that might crack open up the cracking would of grappa to people who wouldn't have tried...  More info
A splendid Grappa from Bepi Tosolini, in the magnum size. This is made from the grape must of Moscato Rosa grapes, and the result is a spirit with a delicate aroma, and a floral, creamy palate. It is...  More info
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A single varietal grappa from Bepi Tosolini, this is distilled exclusively from the pomace of merlot grapes. The result is crisp, woody and fruity, with hints of raspberry on the palate.  More info
An Italian Grappa produced by Domenis in Friuli, bottled at 45% ABV. Subtly sweet with a healthy core of rich, vegetal notes.  More info
Part of Nardini's attempt to make Grappa more accessible, they have produced a version of their fabulous Grappa Bianca which has been bottled at 60% abv, titled the Mighty 60. Much spicier than its...  More info
Made in Collio and Colli Orientali el Friuli Venezia Giulia, this is an intensely floral Grappa with hints of herbs and apple, made exclusively with the Pomace from Chardonnay grapes. Best served at...  More info
Moscato grappa is intense and fresh-tasting. This particular bottling offers up blossom, mint, honeysuckle and tangy grape. Delicious.  More info
A Nebbiolo-grape-based grappa from the Alexander range, made by Bottega in Italy. The Nebbiolo grape is closely associated with the Piedmont region, where Barolo wine is produced.  More info
From the FEW Spirits distillery in Evanston, Illinois, comes an American grappa, made by distilling grape pomace, which has been macerated with a selection of winter spices. Though in Europe grappa...  More info
Luigi Francoli use two varieties of grape to create this inviting white Grappa, With Vespolina and Nebbiolo grapes, both red and commonly associated with the Piedmont region of Italy, it's a...  More info
A grappa distilled from Toaci grape pomace, before ageing in Castagno Barriques (barrels made from Chestnut wood!).  More info
A deluxe bottling of Italian grappa made using Friulano grape pomace which has been aged in barrels made from plum wood, which you don't see every day, that's for sure. It comes from the legendary...  More info
Excellent Grappa from Cividale del Friuli in Northern Italy, a region know for high quality grapes, made by the Domenis distillery. With a wonderful texture and a full palate of vegetal, floral and...  More info
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ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.