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Nardini Grappa Bianca

(70cl, 50%)

Nardini Grappa Bianca

Sorry about this...

We can't actually ship Nardini Grappa Bianca to the United States at the moment (although we're working hard to fix that).

In the meantime, our friends over at The Whisky Shop might be able to help you out.

Thank you for your support and understanding 🙂

-The folks at Master of Malt

Nardini Grappa Bianca Bottling Note

Bortolo Nardini opened his distillery and grapperia, which is still used today, back in 1779. This makes it the oldest operating distillery in Italy! In 1964 a second distillery was opened in Monastier which, unlike it's older brother, practised continuous, vacuum distillation (pretty fancy for the '60s!).

To this day, the distillates from both sites are blended together to create Nardini's distinctive character, with this Bianca having been subsequently refined in stainless steel tanks for 12 months prior to bottling. It's Italy's best-selling premium grappa.

Consider this similar product...

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Nardini Ginepro Grappa
$40.89

Tasting Note by The Chaps at Master of Malt

Nose: Quite fragrant with citrus and perfumed notes.

Palate: Drying with more of those floral and citrus notes supported by gentle spices.

Finish: Creamy and fragrant. Very pleasant indeed.

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Nardini Grappa Bianca Reviews

Grappa’s Quality Benchmark

Lemony and chocolatey - not really oily - although some oiliness can be an excellent attribute of a grappa - as with the Domenis Storica range. Nardini Bianca is the benchmark quality grappa. Not a ‘boutique’ grappa either. If you prefer something really floral, head for a Moscato single grape variety or similar.

18th May 2018

Lemon meringue pie... that's amore!

This is lemon meringue pie in a bottle, but it's not too sweet at all. Quite biscuity on the nose. I don't think it's too oily, I think it's got great texture, and with a few drops of water it's very refreshing. Lovely. Will buy again.

25th August 2016

Too 'oily' for me

Really couldn't get on with this. A sort of oily, buttery taste, like a badly-oaked Chardonnay. Prefer something brighter and cleaner-tasting.

14th February 2015

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