Nose: Through rich, dark roast espresso beans comes fragrant vanilla butterscotch and deep, bitter dark chocolate. As it develops there’s Coffee Revels, a little chicory and damp earth.
Palate: An earthy and enjoyably bitter palate retains much of same flavours of the nose, but adds caramelised brown sugar, a little honey and a kick of peppery juniper.
Finish: A light caramel hint runs through a touch of carbon, some leather and the remnants of espresso.
Overall: A unique gin, that was surely created to be made into an Espresso Martini.