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A handcraft gin from Terlingham Vineyard in Folkestone, made from the most quintessential of English grape varieties, Bacchus. It’s been made with the help of nearby Rebel Distillers, with locally sourced botanicals including rhubarb, nettle, and juniper to create a classic dry gin then the magic ingredient – Terlingham’s Bacchus wine – and a touch of honey.
Delicately sweet with notes of elderflower, fresh lime, orange peel and a hint of honey on the finish.
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