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I'm in Buenos Aires right now drinking this. Bought 2 bottles from the bar where it originated. It's very cool - speakeasy type of place with a florists upstairs. You have to knock to get in, they you are let into the bar via a fridge door!Anyway, the gin. Don't add too much tonic otherwise you won't taste the herbs. A very unusual taste, which I LOVE. A shaving of grapefruit peel is how it's served in the bar but I will be trying mine with a sprig of sage at home. Might try it from the freezer too. It's not a high production gin, so get it while you can :0)Enjoy!Gin. (Yes, that is my name!)
23rd January 2015