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The fourth release in Salcombe Gin's Voyager Series, this time made in collaboration with esteemed chef Monica Galetti. This particular expression features some vibrant fruit notes at its core - fresh pineapples and slow roasted and smoked over manuka wood, then steeped in wheat spirit. This is then distilled with coconut, lime and mango, along with a few more traditional gin botanicals. The name was inspired by a Salcombe Fruiter.
Punchy pineapple and lime, followed by crisp juniper and spicy clove. Hints of vanilla and coconut linger on the palate.
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