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The clever chaps behind nginious! Gin have created a Smoked & Salted variation of their excellent Swiss gin. This features juniper, bitter oranges, quinces, ginger and coriander, as well as cold-smoked chestnuts (which were smoked for 40 hours) and a rare smoked stone salt.
Nose: Cracked black pepper, peanut and smoked monkfish with hints of orange and coriander.
Palate: A little more juniper, pine and oak, lip-smackingly salted, mostly savoury but with touches of salted caramel.
Finish: Salty, briney juniper and mixed peels.
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