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Silver medal winner at the International Wine and Spirit Competition in 2009, this unusual London ‘Cut’ Dry Gin is made from five-times distilled Irish whey spirit!
Nose: Aromatic juniper and dried flowers with greener, earthier notes. The coriander used as a botanical also comes though.
Palate: Quite sweet and dry with citrus before the heather creeps in.
Finish: Fairly long and clean.
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