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Magellan Blue Gin is made using a triple-distilled base spirit, which is then distilled once more with a selection of botanicals, including juniper, clove, cinnamon, cassia, orange peel, gains of paradise, nutmeg, liquorice, coriander, cardamom, iris root and the iris flower itself. Those last two are the stars of the show, here.
Nose: Clove and cardamom spiciness waft up first, shortly followed by light, floral juniper.
Palate: A soft mouth-feel, carrying the sweet floral notes of iris and orange blossom. A good kick of herbal spices appears on the mid-palate.
Finish: Still rather sweet, with just a hint of cinnamon lasting.
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I really enjoy this one
13th March 2016