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An exceptional London dry gin, Bombay Sapphire is triple distilled and flavoured using a vapour infusion method, whereby the spirit passes through a copper basket filled with 10 different botanicals, then it is blended with water from Lake Vyrnwy. The recipe dates back to 1761.
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A superb tasting gin with a unique taste quite distinct from other gin spirits. The slightly higher price is well worth it !!
10th December 2013