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We're big fans of wordplay here at the Master of Malt office, so Berry Good Spirits always get a cheer from us. Made with gin and infused with Scottish blackcurrants, this fruity spirit would work well in cocktails and mixed drinks, or perhaps drizzled over a sweet pudding.
Nose: Fresh and fruity, it reminds me of a fantastic berry pie I had once. Good times.
Palate: It opens with a splash of blackcurrants, fresh and vibrant. A spicy hint of chilli follows.
Finish: Gob-smacking in the nicest way possible.
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