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Essentially an alcohol drink made from fermented fruit (other than grapes), fruit wines may be flavoured with flowers and herbs, and are traditional in many parts of the world, especially Britain.
Silver Birch Wine is made by tapping the sap from the silver birch tree, much in the same way that maple syrup is made. This is made by tapping the tree in early spring, and the result is a dry,… More info
This cherry wine is a fruit wine made in Britain by Highland Wineries, made with cherries. This is a balanced, fruity concoction. More info
The recipe for Buckfast Tonic Wine was brought to England by French monks during the 1880s. Buckfast is a red wine based aperitif with a high caffeine content, and the drink is sometimes known as… More info
An English ginger wine made by Broadland in Norfolk. More info
An elderflower wine from Broadland, made in Norfolk. More info
A lightly sparkling raspberry fruit wine with a delicate flavour and a "mouth filling mousse". More info
This wine was made using ginger by Broadland in Norfolk and goes great with a selection of British cheeses or chocolate. More info
Fusing European and Oriental flavours works a treat and you'll certainly find a treat inside this rare bottle of Crabbie's green ginger wine from the 1960s. More info
Made in a similar way to maple syrup, by tapping the silver birch tree, collecting the sap, making it into wine and putting it into plastic bottles shaped like a maple leaf or a bear... Oh, this one… More info
An antique bottle of Stone's Original Green Ginger Wine, produced in the 1940s! This little relic is over 60 years old, but surprisingly the design of the label is very similar to that of current… More info
An apple aperitif made with heritage apples from Liberty Fields' own orchards. Originally producers of apple balsamic vinegar, we're delighted they also chose to start fermenting apple juice in 2014… More info