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To make their lip-smacking spirit, the Somerset Cider Brandy Co. distil cider in a Coffey still, similar to how Calvados is made. This particular batch, however, has a bit more of a story to it, as the 10 year old brandy was finished in Allier oak barrels from the same cooperage as the ones that luckily survived the beaching of MSC Napoli in 2007, hence the name Shipwreck.
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