70cl, 16%
Zucca is a bittersweet Italian aperitif, made using rhubarb. The recipe also includes zest, cardamom seeds and various herbs. The result is a delicate, unusual drink, which has gained quite some… More info
100cl, 16%
This is a beautiful-looking Elixir Rabarbaro (bittersweet rhubarb-flavoured liqueur from Italy). It was made by Ettore Zucca in 1968. Try it as a digestif... More info
75cl, 35%
This distinctive looking bottle could only hold a La Rocca D’Asolo Jörghe I L'erbamaro from the 1970s, not only because that's what the label says, but because nothing else could contain such… More info
50cl, 16%
50cl of Zucca Elixir Rabarbaro from over 50 years ago! A very rare bottle indeed. Despite having the name "Zucca", which is Italian for "pumpkin", it's actually made with rhubarb. More info
100cl, 16%
A very well-kept bottle of Zucca Elixir Rabarbaro, a classic rhubarb flavoured bitter aperitif liqueur. This bottle comes from the 1970s. Surely this would spark the imagination of antique cocktail… More info
100cl, 16%
Rabarbaro Zucca is a very fine bittersweet Italian liqueur with a rhubarb flavour. This was made in Milan, Italy by Ettore Zucca in the 1950s. Very rare.
This bottle was part of a private… More info
100cl, 16%
This is an ancient Rabarbaro (rhubarb-flavoured liqueur) which was made in Italy by Ettore Zucca in the 1980s. Very retro stuff!
This bottle was part of a private collection - if you'd like more… More info
100cl, 16%
This Zucca Elixir Rabarbaro, produced in the 1960s, might not taste great in a crumble. It would make all the crumble soggy, the opposite of what you want to happen, really. It would be perfect after… More info
100cl, 16%
The famous Zucca Rabarbaro, packed full of rhubarb and herbs for a bitter-sweet taste. You can still find bottles of this digestif, but if you're looking for a rare bottle from over 50 years ago,… More info
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