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Zucca Rabarzucca

Zucca Rabarbaro

70cl, 16%

Zucca is a bittersweet Italian aperitif, made using rhubarb. The recipe also includes zest, cardamom seeds and various herbs. The result is a delicate, unusual drink, which has gained quite some…  More info

Zucca Rabarbaro
$23.11

Zucca Elixir Rabarbaro - 1968

100cl, 16%

This is a beautiful-looking Elixir Rabarbaro (bittersweet rhubarb-flavoured liqueur from Italy). It was made by Ettore Zucca in 1968. Try it as a digestif...  More info

Zucca Elixir Rabarbaro - 1968

La Rocca D’Asolo Jörghe I L'erbamaro - 1970s

75cl, 35%

This distinctive looking bottle could only hold a La Rocca D’Asolo Jörghe I L'erbamaro from the 1970s, not only because that's what the label says, but because nothing else could contain such…  More info

La Rocca D’Asolo Jörghe I L'erbamaro - 1970s

Zucca Elixir Rabarbaro - 1949 - 59

50cl, 16%

50cl of Zucca Elixir Rabarbaro from over 50 years ago! A very rare bottle indeed. Despite having the name "Zucca", which is Italian for "pumpkin", it's actually made with rhubarb.  More info

Zucca Elixir Rabarbaro - 1949 - 59

Zucca Elixir Rabarbaro - 1970s

100cl, 16%

A very well-kept bottle of Zucca Elixir Rabarbaro, a classic rhubarb flavoured bitter aperitif liqueur. This bottle comes from the 1970s. Surely this would spark the imagination of antique cocktail…  More info

Zucca Elixir Rabarbaro - 1970s

Zucca Elixir Rabarbaro - 1950s

100cl, 16%

Rabarbaro Zucca is a very fine bittersweet Italian liqueur with a rhubarb flavour. This was made in Milan, Italy by Ettore Zucca in the 1950s. Very rare. This bottle was part of a private…  More info

Zucca Elixir Rabarbaro - 1950s

Zucca Elixir Rabarbaro - 1980s

100cl, 16%

This is an ancient Rabarbaro (rhubarb-flavoured liqueur) which was made in Italy by Ettore Zucca in the 1980s. Very retro stuff! This bottle was part of a private collection - if you'd like more…  More info

Zucca Elixir Rabarbaro - 1980s

Zucca Elixir Rabarbaro - 1960s

100cl, 16%

This Zucca Elixir Rabarbaro, produced in the 1960s, might not taste great in a crumble. It would make all the crumble soggy, the opposite of what you want to happen, really. It would be perfect after…  More info

Zucca Elixir Rabarbaro - 1960s

Zucca Elixir Rabarbaro -1949-59

100cl, 16%

The famous Zucca Rabarbaro, packed full of rhubarb and herbs for a bitter-sweet taste. You can still find bottles of this digestif, but if you're looking for a rare bottle from over 50 years ago,…  More info

Zucca Elixir Rabarbaro -1949-59

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