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Zucca is a bittersweet Italian aperitif, made using rhubarb. The recipe also includes zest, cardamom seeds and various herbs. The result is a delicate, unusual drink, which has gained quite some… More info
This is a beautiful-looking Elixir Rabarbaro (bittersweet rhubarb-flavoured liqueur from Italy). It was made by Ettore Zucca in 1968. Try it as a digestif... More info
This distinctive looking bottle could only hold a La Rocca D’Asolo Jörghe I L'erbamaro from the 1970s, not only because that's what the label says, but because nothing else could contain such… More info
50cl of Zucca Elixir Rabarbaro from over 50 years ago! A very rare bottle indeed. Despite having the name "Zucca", which is Italian for "pumpkin", it's actually made with rhubarb. More info
A very well-kept bottle of Zucca Elixir Rabarbaro, a classic rhubarb flavoured bitter aperitif liqueur. This bottle comes from the 1970s. Surely this would spark the imagination of antique cocktail… More info
Rabarbaro Zucca is a very fine bittersweet Italian liqueur with a rhubarb flavour. This was made in Milan, Italy by Ettore Zucca in the 1950s. Very rare. This bottle was part of a private… More info
This is an ancient Rabarbaro (rhubarb-flavoured liqueur) which was made in Italy by Ettore Zucca in the 1980s. Very retro stuff! This bottle was part of a private collection - if you'd like more… More info
This Zucca Elixir Rabarbaro, produced in the 1960s, might not taste great in a crumble. It would make all the crumble soggy, the opposite of what you want to happen, really. It would be perfect after… More info
The famous Zucca Rabarbaro, packed full of rhubarb and herbs for a bitter-sweet taste. You can still find bottles of this digestif, but if you're looking for a rare bottle from over 50 years ago,… More info
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