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Wicked Weed Brewing showed its fruity side with this brew! Persistence is a sour red ale, fermented with cherries – for each gallon of beer, one pound (also known as just under half a kilogram on… More info
Over on the West Coast in Asheville, Wicked Weed Brewing has been playing around with this delicious sour beer! Oblivion is a sour red ale, aged with blackberries and dates in barrels which… More info
A fruit saison from American brewers Wicked Weed, made with half a pound of figs per gallon. More info
Another great farmhouse ale from Wicked Weed fermented with good ol' brettanomyces. Horty Glory is made with Riverbend malt, elderflower, hyssop and honeysuckle. More info
From Wicked Weed's series of farmhouse ales fermented with their house brettanomyces comes Fille de Ferm, made with honeysuckle and orange peel. More info
A farmhouse style ale with a name that translates as 'the goodness'. This version of Wicked Weed's La Bonte is made with plums. More info
Wicked Weed's second Most Gose, made with wheat, salt and coriander. The 'tropic' element comes from passionfruit. More info