38cl, 10.5%
A beer inspired by a classic cocktail, what a treat! Wicked Weed Brewing Co. has crafted its homage to the Old Fashioned, having aged this ale in bourbon barrels with Montmorency and black cherries,… More info
38cl, 12%
A classic chocolatey stout from Wicked Weed Brewing Co., dubbed Dark Age! The full bodied brew spent its days in a bourbon barrel, packed full of caramel, oak and malty notes, all at a generous 12%… More info
50cl, 7.6%
A rich, chocolatey barrel-aged sour ale from the ever-wonderful Wicked Weed! Silencio was rested in Kentucky bourbon barrels, along with the addition of Madagascan vanilla beans and El Silencio… More info
50cl, 8.3%
A barrel aged sour ale with watermelon, Sandiaca should be a super refreshing thirst quencher. It also includes African basil, a variety which was specially selected by the folks at Wicked Weed for… More info
50cl, 7.7%
Wicked Weed got its hands on a whole load of blackcurrants for this sour ale! Not only that, it was also rested in puncheon barrels which previously held Cabernet red wine, so it's a berry bonanza in… More info
50cl, 6.6%
What do you get when you ferment a beer with Montmorency cherries, and age it in barrels with almonds to impart an amaretto dimension to the brew? Montmaretto, of course! This is the work of Wicked… More info
50cl, 6.5%
A supremely sippable sour ale from Wicked Weed! Marina was aged in both neutral oak and red wine barrels for eight months, with over one pound of peaches and apricots added per gallon of the brew.… More info
50cl, 6.7%
If it's bundles of berry sourness you're after, look no further than this barrel-aged sour ale from Wicked Weed! Myrtille (which is the French word for 'blueberry') was aged with oodles of… More info
50cl, 5.6%
Garçon de Ferme is a farmhouse ale from Wicked Weed, aged in foeders with over a pound and half of fresh, whole peaches per gallon of the tart brew. Lots of juicy stone fruit and tangy Brett… More info
50cl, 6.6%
Another superb sour ale from Wicked Weed, Genesis starts its life as a saison, which is then rested in wine barrels for six months along with a generous helping of papaya, pineapple, and guava. The… More info
50cl, 7.4%
Over on the West Coast in Asheville, Wicked Weed Brewing has been playing around with this delicious sour beer! Oblivion is a sour red ale, aged with blackberries and dates in barrels which… More info
50cl, 7.1%
Wicked Weed has blurred the lines between beer and Tequila in this expression! Oaxaca begins its life as an amber sour, brewed with smoked malt. Then it's aged in barrels which previously held… More info
50cl, 5.7%
For La Bonte Pear, Wicked Weed fermented the beer with its own house wild culture, and blended it with French pears. Ought to make for a tart, tasty sipper – perhaps in place of cider? More info
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50cl, 5.8%
Another tart, fruity beer from Wicked Weed, brewed with funky brettanomyces yeast. Ferme de Chien is a lightly hoppy ale which has been fermented with over a pound per gallon of fresh cherries –… More info
50cl, 7.6%
Wicked Weed Brewing showed its fruity side with this brew! Persistence is a sour red ale, fermented with cherries – for each gallon of beer, one pound (also known as just under half a kilogram on… More info
50cl, 6.3%
A collaboration beer from Asheville's Wicked Weed, which teamed up with Trois Dames in Switzerland to produce Metatropics. Real pineapple, passionfruit, mango, and grapefruit have been added to the… More info
50cl, 4.2%
A fruity yet delicate sour beer from North Carolina's Wicked Weed, Bombadile brewed with brettanomyces and fermented with strawberries sourced all the way from Florida! It's then aged in French oak… More info
50cl, 5.8%
A pretty unique brew from Wicked Weed, Malice a farmhouse ale fermented with a combination of blood orange, tamarind, lime zest, and ancho chiles! Not something you see every day. It's then blended… More info
50cl, 6.5%
A fruit saison from American brewers Wicked Weed, made with half a pound of figs per gallon. More info
50cl, 6%
Another great farmhouse ale from Wicked Weed fermented with good ol' brettanomyces. Horty Glory is made with Riverbend malt, elderflower, hyssop and honeysuckle. More info
50cl, 4.1%
From Wicked Weed's series of farmhouse ales fermented with their house brettanomyces comes Fille de Ferm, made with honeysuckle and orange peel. More info
50cl, 6.5%
A farmhouse style ale with a name that translates as 'the goodness'. This version of Wicked Weed's La Bonte is made with plums. More info
50cl, 4.1%
Wicked Weed's second Most Gose, made with wheat, salt and coriander. The 'tropic' element comes from passionfruit. More info