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A fruit saison from American brewers Wicked Weed, made with half a pound of figs per gallon. More info
Another great farmhouse ale from Wicked Weed fermented with good ol' brettanomyces. Horty Glory is made with Riverbend malt, elderflower, hyssop and honeysuckle. More info
From Wicked Weed's series of farmhouse ales fermented with their house brettanomyces comes Fille de Ferm, made with honeysuckle and orange peel. More info
A farmhouse style ale with a name that translates as 'the goodness'. This version of Wicked Weed's La Bonte is made with plums. More info
Wicked Weed's second Most Gose, made with wheat, salt and coriander. The 'tropic' element comes from passionfruit. More info