50cl, 7.4%
Over on the West Coast in Asheville, Wicked Weed Brewing has been playing around with this delicious sour beer! Oblivion is a sour red ale, aged with blackberries and dates in barrels which… More info
50cl, 8.3%
A barrel aged sour ale with watermelon, Sandiaca should be a super refreshing thirst quencher. It also includes African basil, a variety which was specially selected by the folks at Wicked Weed for… More info
50cl, 6.7%
If it's bundles of berry sourness you're after, look no further than this barrel-aged sour ale from Wicked Weed! Myrtille (which is the French word for 'blueberry') was aged with oodles of… More info
50cl, 5.8%
A pretty unique brew from Wicked Weed, Malice a farmhouse ale fermented with a combination of blood orange, tamarind, lime zest, and ancho chiles! Not something you see every day. It's then blended… More info
1 Review
50cl, 4.2%
A fruity yet delicate sour beer from North Carolina's Wicked Weed, Bombadile brewed with brettanomyces and fermented with strawberries sourced all the way from Florida! It's then aged in French oak… More info
1 Review
50cl, 7.6%
Wicked Weed Brewing showed its fruity side with this brew! Persistence is a sour red ale, fermented with cherries – for each gallon of beer, one pound (also known as just under half a kilogram on… More info
50cl, 6.6%
Another superb sour ale from Wicked Weed, Genesis starts its life as a saison, which is then rested in wine barrels for six months along with a generous helping of papaya, pineapple, and guava. The… More info
50cl, 5.7%
For La Bonte Pear, Wicked Weed fermented the beer with its own house wild culture, and blended it with French pears. Ought to make for a tart, tasty sipper – perhaps in place of cider? More info
50cl, 7.7%
Wicked Weed got its hands on a whole load of blackcurrants for this sour ale! Not only that, it was also rested in puncheon barrels which previously held Cabernet red wine, so it's a berry bonanza in… More info
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