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Here's something we reckon you haven't seen before from Weber Haus – a cachaça liqueur, aged for a year in amburana casks, a native Brazilian wood which adds a complex sweetness to the spirit. We've… More info
This delightful and refreshing Cachaça from Weber Haus was matured for three years, initially in French oak casks for two years before being finished for one year in balsam casks. More info
This classic cachaça from Weber Haus was distilled in copper stills from sugar cane juice before being allowed to rest in stainless steel tanks prior to bottling. A clean cachaça, this one is ideal… More info
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