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The 2017 edition of Los Cuerudos Joven, made with Espadin agave and utilising traditional methods to impart classic mezcal smokiness. Top stuff here, and good value-for-money, too! More info
This is the blanco Mezcal from the Los Cuerudos range, made using traditional methods with Espadin agave. More info
Reposado Mezcal from the Los Cuerudis selection. Rich and surprisingly sweet, with just a subtly suggestion of classic mezcal smoke coming through. More info
Anejo Mezcal from the Los Cuerudos range, made using Espadin agave and aged in oak casks, imparting notes of creamy caramel alongside the smoky elements found in the spirit. More info
Donaji Blanco is a richly herbaceous Mezcal made using Espadin and is twice distilled. It's named after the the legend of Princess Donají. More info
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