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From the Lost Abbey range, produced in California, comes the Santo Ron Diego! This rather strong ale (sitting at a burly 13% ABV) has been aged in rum barrels and was brewed with orange peel, cacao… More info
An American abbey-style dubbel brewed with raisins More info
Strong ale in the barley wine tradition from American brewers Lost Abbey made with a high proportion of caramel malt and aged for at least 6 months in bourbon barrels. This has been presented in… More info
A bourbon cask aged coffee and cacao nib version of Lost Abbey's Serpent’s Stout (also using Older Viscosity) released as part of their Ultimate Box Set. One for when when the day is done and the sun… More info
A Belgian-style farmhouse quad from Lost Abbey in the United States, which is a stronger version of their popular Lost and Found Abbey Ale. It's brewed with raisins, orange peel, honey and rosemary… More info
Lost Abbey's take on Biere de Garde, whilst acknowledging that they're not worried about following styles religiously (excuse the pun). More info